Waiter Jobs in Nevada
Waiter jobs in Nevada are open across Las Vegas, Reno, and North Las Vegas and other Nevada metros, with employers like Station Casinos, Belterra Resort Indiana, and Virgin Hotels hiring at every experience level. Find a role that fits below and apply directly.
Find Waiter JobsOverview
Showing 5 of 31+ Waiter jobs
YOUR MISSION (The Job Description)
The Food Server will play an important role in delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm, and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history, and preferences. Be enthusiastic and use your talents to sell our experience to our guests.
THE NITTY-GRITTY (The Essential Job Duties)
- Greet and guide guests throughout their dining experience, making insightful and timely suggestions on ordering
- Place all orders into the POS accurately
- Create memorable experiences for guests and create repeat guests
- Ensure guest satisfaction through food quality checks and responsiveness to guest complaints
- Maintain a well-groomed, neat and clean appearance while carrying out duties with attention to sanitation safety
- Anticipate, identify, and provide for guest needs
- Perform side work duties on daily basis
WHAT IT TAKES (The Qualities We Look For)
- Review and comprehend necessary documentation
- Effectively and efficiently move throughout work area
- Communicate effectively with guests and co-workers alike
- Familiarity with food, beverage, and wine service
- Knowledge of table service, ability to carry a tray and multiple plates in hand
- Knowledge of table etiquette - open handed service
- Knowledge of proper table set up
MUST HAVE'S
- Current, legal, and unrestricted ability to work in the United States
- High school or equivalent education required
- Food Service Handler Card and TABC certification that is currently valid for a minimum of 6 months
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Familiarity with superior guest service skills required
- Must have the ability to lead and supervise
- The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years serving or similar experience or through progressive promotion and training within the foodservice department
WOULD BE NICE TO HAVE'S
- Learn and sell extensive food menu and beverage list
- Must enjoy being around and working with people
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean, and well-groomed appearance
- Adhere to hotel policies including but not limited to attendance, safety, and behavior
THE WORKING CONDITIONS
- Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
- Stand for periods of 8-10 hours. Proper footwear is required
- Communicate clearly in verbal and written English
- Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
- Work in an environment that is subject to varying levels of cold, heat, smoke, light (including flashing lights), and sound
- Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather. Proper clothing is provided
VALUABLE TRAITS
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates
- Adaptive, Flexible!
- Embody "great attitude"
- Unwavering integrity and endless work ethic
- Appreciate constructive feedback, as well as graciously providing the same
- Tenacious and self-motivated
Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer
YOUR MISSION (The Job Description)
The Food Server will play an important role in delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm, and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history, and preferences. Be enthusiastic and use your talents to sell our experience to our guests.
THE NITTY-GRITTY (The Essential Job Duties)
- Greet and guide guests throughout their dining experience, making insightful and timely suggestions on ordering
- Place all orders into the POS accurately
- Create memorable experiences for guests and create repeat guests
- Ensure guest satisfaction through food quality checks and responsiveness to guest complaints
- Maintain a well-groomed, neat and clean appearance while carrying out duties with attention to sanitation safety
- Anticipate, identify, and provide for guest needs
- Perform side work duties on daily basis
WHAT IT TAKES (The Qualities We Look For)
- Review and comprehend necessary documentation
- Effectively and efficiently move throughout work area
- Communicate effectively with guests and co-workers alike
- Familiarity with food, beverage, and wine service
- Knowledge of table service, ability to carry a tray and multiple plates in hand
- Knowledge of table etiquette - open handed service
- Knowledge of proper table set up
MUST HAVE'S
- Current, legal, and unrestricted ability to work in the United States
- High school or equivalent education required
- Food Service Handler Card and TABC certification that is currently valid for a minimum of 6 months
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Familiarity with superior guest service skills required
- Must have the ability to lead and supervise
- The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years serving or similar experience or through progressive promotion and training within the foodservice department
WOULD BE NICE TO HAVE'S
- Learn and sell extensive food menu and beverage list
- Must enjoy being around and working with people
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean, and well-groomed appearance
- Adhere to hotel policies including but not limited to attendance, safety, and behavior
THE WORKING CONDITIONS
- Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
- Stand for periods of 8-10 hours. Proper footwear is required
- Communicate clearly in verbal and written English
- Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
- Work in an environment that is subject to varying levels of cold, heat, smoke, light (including flashing lights), and sound
- Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather. Proper clothing is provided
VALUABLE TRAITS
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates
- Adaptive, Flexible!
- Embody "great attitude"
- Unwavering integrity and endless work ethic
- Appreciate constructive feedback, as well as graciously providing the same
- Tenacious and self-motivated
Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer
See All 31 Waiter Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Waiter JobsWaiter Jobs by City in Nevada
Where Nevada roles are concentrated, by current openings.
Waiter Job Market in Nevada
A snapshot from current Nevada openings, updated as new roles post.
Who's Hiring
- Station Casinos7
- Belterra Resort Indiana4
- Virgin Hotels4
- Caesars Entertainment3
- Kimley-Horn2
Top Industries Hiring
- Hospitality & Tourism10
- Consulting & Professional Services6
- Sports & Recreation2
- Construction & Real Estate1
- Education1
What Nevada Employers Look For
The qualifications that appear most often in waiter jobs across Nevada.
- Prior experience in a full-service or table-service restaurant setting
- Current food handler or food safety certification such as ServSafe
- Responsible alcohol service certification such as TIPS or RBS
- Ability to carry multiple plates and stand for an entire shift
- Working knowledge of a point-of-sale system such as Toast or Aloha
- Familiarity with allergen protocols and dietary restriction communication
Waiter Jobs in Nevada: Frequently Asked Questions
How many waiter jobs are there in Nevada?
There are 31+ waiter openings in Nevada on Migrate Mate as of June 2026, with the most roles in Las Vegas, Reno, and North Las Vegas. New positions post regularly as employers across Nevada hire.
How much do waiters make in Nevada?
Waiters in Nevada earn a median of about $26,410 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $24,960 for the lowest 10% to over $50,140 for the top 10%. Pay rises with experience, specialty, and employer.
Which Nevada cities have the most waiter jobs?
Las Vegas, Reno, and North Las Vegas have the most waiter openings in Nevada right now, with additional roles spread across smaller metros statewide.
Which companies hire waiters in Nevada?
Employers hiring waiters in Nevada include Station Casinos, Belterra Resort Indiana, and Virgin Hotels, based on current listings on Migrate Mate as of June 2026.
Are there remote waiter jobs in Nevada?
Yes. About 10% of waiter openings tied to Nevada are remote or hybrid as of June 2026. The rest are on-site roles based in Nevada metros.
How do I apply for waiter jobs in Nevada?
You can apply to waiter jobs in Nevada directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Nevada location, then apply to each one that fits.
See All 31 Waiter Jobs in Nevada
Find roles in Nevada that match your experience and apply in just a few clicks.
Find Waiter Jobs