Assistant Director of Dining Services Jobs
Assistant Director of Dining Services jobs are open across higher education, healthcare, corporate foodservice, and contract management companies, at levels from senior supervisor to director-track, with specializations in catering operations, residential dining, and sustainability programs. See the openings below and apply to the ones that match your experience.
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Showing 5 of 115+ Assistant Director of Dining Services jobs
Salary: $65,000 - $71,000
Other Forms of Compensation: Benefits offered
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a senior living community. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Essential Duties and Responsibilities:
- Works with the Chef and management team in ensure nutritious and top quality food.
- Implements new culinary programs in conjunction with the marketing and culinary teams.
- Maintains excellent relationships with the client.
- Oversee and execute catering and special events
- Manages, trains, and develops associates.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Prefer data/invoice entry experience
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1589137
Morrison Living
JON DAVIS
[[req_classification]]
Salary: $65,000 - $71,000
Other Forms of Compensation: Benefits offered
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a senior living community. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
Essential Duties and Responsibilities:
- Works with the Chef and management team in ensure nutritious and top quality food.
- Implements new culinary programs in conjunction with the marketing and culinary teams.
- Maintains excellent relationships with the client.
- Oversee and execute catering and special events
- Manages, trains, and develops associates.
- Performs other duties as assigned.
Qualifications:
- 1 to 3 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Prefer data/invoice entry experience
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1589137
Morrison Living
JON DAVIS
[[req_classification]]
See All 115+ Assistant Director of Dining Services Jobs
Find roles that match your experience and apply in just a few clicks.
Find JobsAssistant Director of Dining Services Job Market
Who's Hiring
- Healthcare Services13
- Morrison Healthcare11
- Aramark8
- Chartwells K127
- Chartwells Higher Education6
Top Industries Hiring
- Food & Beverage
What Employers Look For
The qualifications that appear most often in assistant director of dining services jobs.
- Three to five years of progressive foodservice management experience in a high-volume setting
- ServSafe Manager certification or equivalent state food safety credential
- Demonstrated experience managing labor costs, food cost percentages, and operating budgets
- Proficiency with foodservice management software for inventory, scheduling, and ordering
- Experience supervising and developing hourly and supervisory staff across multiple shifts
- Bachelor's degree in hospitality management, dietetics, culinary arts, or a related field
Tips for Your Assistant Director of Dining Services Job Search
Quantify your food service metrics
Hiring managers in this role want to see numbers: meals served per day, budget size you managed, food cost percentages you hit or improved. Pull those figures from your current role before you apply and put them front and center on your resume.
List your certifications where they belong
ServSafe Manager certification, state food handler credentials, and dietitian designations often appear as minimum requirements in postings. Put certifications in a dedicated section at the top of your resume so screeners see them before reading your work history.
Apply early to roles that fit
Migrate Mate lists assistant director of dining services openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Tailor applications to the employer type
A university dining program cares about residential student satisfaction and sustainability initiatives. A hospital system prioritizes therapeutic menus and regulatory compliance. Read the posting carefully and reframe your experience to match the employer's specific operating environment before you submit.
Prepare for scenario-based interview questions
Expect interviewers to ask how you handled a staffing shortage during a high-volume meal period or a failed health inspection. Have two or three real examples ready that show how you diagnosed the problem, made a decision quickly, and measured the outcome.
Negotiate beyond base salary in foodservice roles
Dining management positions often include meal allowances, uniform stipends, and professional development budgets that vary widely between employers. Ask specifically about those line items during the offer stage, since they affect total compensation in ways the initial offer letter may not make obvious.
Assistant Director of Dining Services Jobs: Frequently Asked Questions
Which companies are hiring the most assistant director of dining servicess?
The companies hiring the most assistant director of dining servicess right now include Healthcare Services, Morrison Healthcare, and Aramark, with the largest share of openings in Pennsylvania, Texas, and Florida, based on current listings on Migrate Mate as of November 2026. Contract foodservice management companies and large university systems tend to post the most roles at this level.
How many assistant director of dining services jobs are remote?
About 43% of assistant director of dining services openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most dining operations. The sub-areas most likely to offer remote or hybrid arrangements include corporate menu development, procurement, and dietitian-focused nutrition programming roles that do not require daily floor supervision.
How do you become a assistant director of dining services?
Start by building a foundation in foodservice operations, typically as a supervisor or unit manager in a high-volume environment such as a university, hospital, or large corporate cafeteria. Earn your ServSafe Manager certification, then work toward roles with direct budget and staff management responsibility. A degree in hospitality management, culinary arts, or dietetics strengthens your candidacy, and demonstrated results in cost control and team development will distinguish you when you apply.
Can I get hired as an assistant director of dining services with limited management experience?
Some employers will consider candidates who have strong supervisory experience but have not yet held a formal management title, particularly in contract foodservice companies that promote from within. Your best path is to emphasize any experience owning a budget line, scheduling a team, or leading a shift independently. Obtaining ServSafe certification and a relevant degree before applying removes two of the most common screening barriers for candidates earlier in their careers.
What does the assistant director of dining services interview process look like?
The process typically starts with a phone screen conducted by human resources, followed by a panel interview with the director of dining services and department heads. Many employers include a site walkthrough where you are asked to evaluate operations or identify improvement opportunities on the spot. Final-stage candidates are often asked to present a short operational plan or respond to a case study involving budget shortfalls, staffing gaps, or a failed inspection scenario.
Where can I find and apply to assistant director of dining services jobs?
You can find and apply to assistant director of dining services jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your experience level and employer type, then apply directly to each one that fits.
See All 115+ Assistant Director of Dining Services Jobs
Find roles that match your experience and apply in just a few clicks.
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