Food Safety Manager Jobs
Food Safety Manager jobs are open across food manufacturing, retail grocery, food service, and distribution, from coordinator-level to senior and director roles, with specializations in HACCP compliance, regulatory affairs, and quality assurance. Scan the live roles below and apply to whichever ones fit.
Find Food Safety Manager JobsOverview
Showing 5 of 403+ Food Safety Manager jobs
INTRODUCTION
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
SUMMARY
Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you’ll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.
This position has a base rate of $25.10 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
PRINCIPAL ESSENTIAL DUTIES & RESPONSIBILITIES
- Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
- Monitor enforces company Quality and Food Safety Policies.
- Perform product reviews on various products with Operations Group.
- Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
- Must continually evaluate potential for foreign material contamination while in assigned work areas.
- Perform other tasks and duties as directed by management to meet department and operations business needs.
MINIMUM EDUCATION AND EXPERIENCE
- High school or equivalent.
- Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
PREFERRED EDUCATION AND EXPERIENCE
- Experience in food quality and/or safety.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL FACTORS
When in a plant environment:
- Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle products from 25 degrees to 50 degrees Fahrenheit.
- May be exposed to noise ranges of 50 db to 110 db.
- May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the Company.
- Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
- Able to stand for several hours.
- Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
INTRODUCTION
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
SUMMARY
Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you’ll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.
This position has a base rate of $25.10 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
PRINCIPAL ESSENTIAL DUTIES & RESPONSIBILITIES
- Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
- Monitor enforces company Quality and Food Safety Policies.
- Perform product reviews on various products with Operations Group.
- Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
- Must continually evaluate potential for foreign material contamination while in assigned work areas.
- Perform other tasks and duties as directed by management to meet department and operations business needs.
MINIMUM EDUCATION AND EXPERIENCE
- High school or equivalent.
- Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
PREFERRED EDUCATION AND EXPERIENCE
- Experience in food quality and/or safety.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL FACTORS
When in a plant environment:
- Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle products from 25 degrees to 50 degrees Fahrenheit.
- May be exposed to noise ranges of 50 db to 110 db.
- May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the Company.
- Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
- Able to stand for several hours.
- Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
See All 403+ Food Safety Manager Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Safety Manager JobsFood Safety Manager Job Market
Who's Hiring
- Steritech45
- Smithfield Foods15
- NSF International9
- Perdue7
- Ferrero7
Top Industries Hiring
- Food & Beverage
- Manufacturing
- Staffing & Recruiting
- Education
- Medical Devices
What Employers Look For
The qualifications that appear most often in food safety manager jobs.
- HACCP certification or documented HACCP plan development experience
- Preventive Controls Qualified Individual (PCQI) credential under FSMA
- Experience managing FDA or USDA FSIS regulatory inspections and audits
- Proficiency with food safety management systems such as SQF, BRC, or FSSC 22000
- Bachelor's degree in food science, microbiology, chemistry, or a related field
- Experience developing and delivering food safety training programs for plant employees
Tips for Your Food Safety Manager Job Search
Lead your resume with certifications
Put your HACCP certification, PCQI credential, or ServSafe Manager status at the top of your resume, before your work history. Hiring managers screen for these first, and many ATS systems filter applicants who don't surface them immediately.
Quantify audit outcomes not just duties
Instead of listing 'conducted food safety audits,' write how many facilities you audited, what deficiency rates looked like before and after, and whether you maintained SQF, BRC, or FSSC 22000 certification. Numbers tied to compliance outcomes outperform generic descriptions every time.
Apply early to roles that fit
Migrate Mate lists food safety manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name your regulatory experience
Filter for openings that specifically mention FDA, USDA FSIS, or state department of agriculture oversight relevant to your background. Applying to roles aligned with the regulatory body you know best means your resume reads as an exact match, not a generalist candidate.
Prepare a corrective action example for interviews
Almost every food safety manager interview includes a scenario question about a failed inspection or a critical control point breach. Have a specific corrective action plan story ready: what failed, what you implemented, and how you documented and closed it out.
Negotiate scope not just compensation
When you receive an offer, ask which facilities or product lines fall under your authority and whether the role has budget approval for third-party audits. Scope determines your day-to-day leverage and career trajectory more than title does in this field.
Food Safety Manager Jobs: Frequently Asked Questions
Which companies are hiring the most food safety managers?
Steritech, Smithfield Foods, and NSF International are hiring the most food safety managers right now, with openings concentrated in California, Texas, and Illinois, based on current listings on Migrate Mate as of November 2026. Roles at large food manufacturers and national grocery retailers tend to stay open longer, so applying promptly gives you an advantage.
How many food safety manager jobs are remote?
About 30% of food safety manager openings are fully remote or hybrid as of November 2026, with most remote-eligible roles concentrated in regulatory affairs, food safety program development, and corporate quality systems rather than plant-floor or facility-based positions. Roles that require hands-on audit presence or production oversight are almost always on-site.
How do you become a food safety manager?
Start by earning a degree in food science, microbiology, or a related discipline, then complete your HACCP training and obtain PCQI certification under FSMA requirements. Build hands-on experience in a food manufacturing or distribution environment, working through roles in quality assurance or food safety coordination. Pursuing a third-party audit certification like SQF or BRC practitioner status significantly strengthens your candidacy for manager-level positions.
Can you get hired as a food safety manager without direct management experience?
Yes, employers will hire candidates without formal management titles if you can demonstrate that you led HACCP plan development, managed a corrective action process, or trained production staff on food safety protocols. Framing your experience around outcomes you owned rather than tasks you performed is what moves a quality assurance coordinator resume into manager-level consideration. Smaller facilities and regional food companies are the most practical entry points.
What does the food safety manager interview process look like?
Most processes run three stages: an initial screening call focused on your certifications and regulatory experience, a technical interview where you walk through how you have handled a CCP deviation or a failed third-party audit, and a final round with operations or plant leadership that tests how you balance compliance with production pressures. Some employers add a written exercise asking you to review a mock HACCP plan and identify gaps.
Where can I find and apply to food safety manager jobs?
You can find and apply to food safety manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your certifications, regulatory background, and industry experience, then apply directly to each listing that fits your situation.
See All 403+ Food Safety Manager Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Safety Manager Jobs