Assistant Kitchen Manager Jobs

Assistant Kitchen Manager jobs are open across full-service restaurants, hotel food and beverage operations, and institutional dining, covering specializations in line supervision, inventory control, and staff scheduling, from lead cook to kitchen manager level. See the openings below and apply to the ones that match your experience.

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Overview

Open roles196+
Top stateCalifornia
Top employerWolfoods
Top citySan Diego, CA
Work type100% On-site
Top industryRetail

Showing 5 of 196+ Assistant Kitchen Manager jobs

Assistant Kitchen Manager/Line Coo
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Added 1d ago
Assistant Kitchen Manager/Line Coo
Bingo Beer Co
Richmond, Virginia
Events & Tourism
Food Service
Hospitality Management
$20 - $24/hr
On-Site

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Deli + Kitchen Assistant Department Manager
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Added 1d ago
Deli + Kitchen Assistant Department Manager
Bi-Rite Family of Businesses
San Francisco, California
Business Operations
Performance Marketing
Project Management
$25 - $26/hr
201-500

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Junior Kitchen & Bath Designer / Office Assistant
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Added 2d ago
Junior Kitchen & Bath Designer / Office Assistant
D2 Design & Works
New York, New York
Creative & Design
Graphic Designer
UI/UX Design
$40k - $100k/yr
On-Site

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Assistant Executive Kitchen Manager
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Added 2d ago
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants
Toledo, Ohio
Account Management
Customer Service
Sales
$70k - $83k/yr
ServSafe Certification
5,001-10,000

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Assistant Executive Kitchen Manager
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Added 3d ago
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants
Cincinnati, Ohio
Chefs & Cooks
Food Service
Hospitality Management
$70k - $83k/yr
ServSafe Certification
5,001-10,000

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See All 196+ Assistant Kitchen Manager Jobs

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Assistant Kitchen Manager Job Market

Who's Hiring

  • Wolfoods116
  • Cooper's Hawk Winery & Restaurants12
  • Urban Plates3
  • Boss ChickNBeer3
  • Panda Restaurant3

Top Industries Hiring

  • Retail

What Employers Look For

The qualifications that appear most often in assistant kitchen manager jobs.

  • Two or more years of kitchen leadership or lead cook experience in a high-volume setting
  • Current ServSafe Manager certification or state-equivalent food safety credential
  • Demonstrated ability to manage food costs, labor schedules, and inventory controls
  • Experience training, coaching, and directing a team of line cooks or prep staff
  • Proficiency with kitchen management software for ordering, scheduling, and reporting
  • High school diploma or GED required, with culinary school or associate degree preferred by many employers

Tips for Your Assistant Kitchen Manager Job Search

Tailor your resume to kitchen metrics

Hiring managers want to see numbers tied to kitchen performance. Mention food cost percentages you maintained, the size of the team you supervised, or the volume of covers your kitchen handled. Generic descriptions of duties won't stand out the way measurable results do.

Get your food handler certification current

Many employers filter applicants by certification before the first interview. Make sure your ServSafe Manager certification or equivalent is current and listed clearly near the top of your resume so it isn't missed by applicant tracking systems.

Apply early to roles that fit

Migrate Mate lists assistant kitchen manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Target postings that name your cuisine type

If your background is in Italian, fast-casual, or institutional cooking, search for openings that specifically mention that style. Employers in niche cuisine segments often struggle to find candidates with relevant experience, which improves your chances significantly.

Prepare for a working interview before you're asked

Many restaurant groups ask assistant kitchen manager candidates to work a trial shift. Know your knife skills and station flow are sharp, and be ready to demonstrate how you communicate with line staff under pressure, not just describe it in conversation.

Negotiate schedule and advancement before you accept

Before signing an offer, ask directly about the typical path from assistant to head kitchen manager at that location and how scheduling is handled for salaried kitchen leadership. These specifics rarely come up unprompted and directly affect your day-to-day experience.

Assistant Kitchen Manager Jobs: Frequently Asked Questions

Which companies are hiring the most assistant kitchen managers?

The companies hiring the most assistant kitchen managers right now include Wolfoods, Cooper's Hawk Winery & Restaurants, and Urban Plates, with the largest share of openings in California, Florida, and New York, based on current listings on Migrate Mate as of November 2026. Full-service chain restaurants and hospitality groups typically post the highest volume of openings at this level.

How many assistant kitchen manager jobs are remote?

About 0% of assistant kitchen manager openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most kitchen leadership roles. The small remote share tends to cluster in administrative functions like menu costing, vendor coordination, or culinary operations support for multi-unit brands.

How do you become an assistant kitchen manager?

Start by building several years of line cook or prep cook experience in a high-volume kitchen, then move into a lead cook or sous chef role where you take on scheduling and training responsibilities. Earning a ServSafe Manager certification strengthens your application. From there, apply to assistant kitchen manager openings at restaurants or hospitality groups where you already understand the cuisine style and service pace.

Can you get hired as an assistant kitchen manager with little experience?

Some employers will hire candidates with limited formal management experience if you've led stations, trained newer cooks, or stepped in as a shift lead. Emphasize any time you managed prep lists, controlled waste, or directed other staff, even informally. Smaller independent restaurants are often more open to developing someone than large chains with formal promotion pipelines.

What does the assistant kitchen manager interview process look like?

Most employers start with a phone or video screen to confirm your availability and experience level, followed by an in-person interview with the head kitchen manager or general manager. Many restaurants also include a working interview or trail shift where you're observed on the line. Final candidates may meet with an area manager or regional culinary director before an offer is made.

Where can I find and apply to assistant kitchen manager jobs?

You can find and apply to assistant kitchen manager jobs on Migrate Mate, which lists current openings from employers across the United States. Search for roles that match your experience level and cuisine background, then apply directly to each listing that fits.

See All 196+ Assistant Kitchen Manager Jobs

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