Banquet Server Jobs
Banquet Server jobs are open across hotels, resorts, convention centers, and catering companies, from entry-level and part-time roles to lead and captain positions, with specializations in fine dining service, large-scale event banquets, and private club hospitality. Scan the live roles below and apply to whichever ones fit.
Find Banquet Server JobsOverview
Showing 5 of 738+ Banquet Server jobs
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
- Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)
- Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required)
- Ability to work cooperatively as a part of a team (Required)
- Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)
- Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required)
- Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required)
- Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
- Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)
- Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required)
- Ability to maintain regular, punctual attendance (Required)
- Working knowledge of alcoholic beverages, including beer, wine, and spirits (Required)
- Working knowledge of basic culinary techniques, terminology, and practices (Preferred)
Education, Licenses, Certifications & Personal Affiliations
- TIPS California Responsible Beverage Server (RBS) Certification (Required)
Special Conditions for Employment
- Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
- Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
- Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
- Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
- Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)
- Drive University vehicles, such as electric carts and vans (Required)
- Must be at least 21 years of age or older (Required)
Schedule
Variable
Union/Policy Covered
SX-Service
Complete Position Description
https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&jobcode=MI-DPT319400-JA005651-PD233198 Apply
- Full Salary Range:
Salary & Compensation
*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
Qualifications
- Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)
- Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required)
- Ability to work cooperatively as a part of a team (Required)
- Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)
- Ability to read, write, and perform basic calculations necessary to understand recipes, measurements, and portion sizes (Required)
- Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required)
- Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)
- Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)
- Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required)
- Ability to maintain regular, punctual attendance (Required)
- Working knowledge of alcoholic beverages, including beer, wine, and spirits (Required)
- Working knowledge of basic culinary techniques, terminology, and practices (Preferred)
Education, Licenses, Certifications & Personal Affiliations
- TIPS California Responsible Beverage Server (RBS) Certification (Required)
Special Conditions for Employment
- Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
- Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.
- Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
- Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
- Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (Required)
- Drive University vehicles, such as electric carts and vans (Required)
- Must be at least 21 years of age or older (Required)
Schedule
Variable
Union/Policy Covered
SX-Service
Complete Position Description
https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&jobcode=MI-DPT319400-JA005651-PD233198 Apply
- Full Salary Range:
See All 738+ Banquet Server Jobs
Find roles that match your experience and apply in just a few clicks.
Find Banquet Server JobsBanquet Server Job Market
Who's Hiring
- Oak View27
- Hilton23
- Marriott International23
- Troon17
- Wedgewood Weddings17
Top Industries Hiring
- Hospitality & Tourism
What Employers Look For
The qualifications that appear most often in banquet server jobs.
- Prior banquet, catering, or fine dining service experience preferred
- Ability to carry trays and stand for extended periods during events
- Food handler or food safety certification required or preferred
- Familiarity with banquet event orders and table setup standards
- TIPS or responsible alcohol service certification
- Availability for evenings, weekends, and holidays
Tips for Your Banquet Server Job Search
List every banquet service style you know
Your resume should name the service styles you've worked: French, Russian, buffet, plated, butler-passed. Hiring managers at hotels and event venues scan for these terms because they signal you can step into a specific event format without retraining.
Highlight your largest event headcount
Banquet employers want to know you've handled volume. Call out the largest event you've staffed, whether that's a fifty-person rehearsal dinner or a five-hundred-person gala. That single detail tells them more about your readiness than a generic summary line.
Get your food handler certification current
Many banquet venues require a valid food handler or food safety certificate before your first shift. Check your state's requirements and renew before you apply, so you're not disqualified at the offer stage because a certificate expired.
Apply early to roles that fit
Migrate Mate lists banquet server openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target openings by venue type, not just title
Hotel banquet rooms, country clubs, convention centers, and catering companies each run service differently. Search by venue type alongside the job title so you're applying to environments that match your actual experience, not just any banquet posting.
Prepare a scenario answer about a service breakdown
Banquet interviewers almost always ask how you've handled a last-minute change, a short-staffed floor, or a difficult guest. Have a specific story ready that shows what you did, not just what you would do in theory.
Banquet Server Jobs: Frequently Asked Questions
Which companies are hiring the most banquet servers?
Oak View, Hilton, and Marriott International are hiring the most banquet servers right now, with openings concentrated in Texas, California, and Florida, based on current listings on Migrate Mate as of November 2026. Volume tends to track with large hotel properties and convention-heavy markets.
How many banquet server jobs are remote?
About 1% of banquet server openings are fully remote or hybrid as of November 2026, as the role is almost entirely on-site by nature. The small remote share typically involves event coordination or administrative support roles that carry a banquet server title but are not floor service positions.
How do you become a banquet server?
Start by getting a food handler certificate, since most venues require one before you can work events. Apply to entry-level banquet or catering positions at hotels, country clubs, or catering companies, where on-the-job training covers setup, service styles, and breakdown. Working smaller events builds the speed and familiarity with banquet event orders that larger venues expect.
Can you get hired as a banquet server with little experience?
Yes, many venues hire banquet servers with little or no prior experience, especially for high-volume event seasons when they need to staff up quickly. Emphasize any customer-facing work, your availability for evenings and weekends, and a willingness to learn specific service formats. Getting a food handler certificate before applying shows initiative and removes a common hiring hurdle.
What does the banquet server interview process look like?
Most banquet server interviews are brief and practical. You'll typically meet with a banquet manager or food and beverage supervisor for a single in-person conversation covering your availability, experience with high-volume service, and how you handle last-minute changes. Some properties do a working trial during a live event rather than a formal second interview.
Where can I find and apply to banquet server jobs?
You can find and apply to banquet server jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your availability and experience, then apply directly to each listing that fits.
See All 738+ Banquet Server Jobs
Find roles that match your experience and apply in just a few clicks.
Find Banquet Server Jobs