Mid Level Community Dietitian Jobs
Mid level community dietitian jobs go to practitioners ready to own caseloads, lead community health programs, and guide junior staff with limited day-to-day oversight. Openings run across Healthcare & Medical Services, Food & Beverage, and Education, with a mix of on-site, hybrid, and remote positions, and employers like Sodexo, Banner Health, and University Hospitals hiring at this level now.
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Showing 5 of 48+ Mid Level Community Dietitian jobs
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
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Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services30
- Food & Beverage9
- Education4
- Insurance3
- Consulting & Professional Services2
Mid Level Community Dietitian Jobs: Frequently Asked Questions
How do I get a mid level community dietitian job?
Position your existing experience around ownership and outcomes: highlight programs you led, populations you managed independently, and measurable results you drove. Tailor your resume to show clinical depth in a specific setting, such as public health, food access, or chronic disease management. Employers at this level want candidates who can step in and contribute without close supervision from day one.
Which companies hire mid level community dietitians?
Companies hiring mid level community dietitians right now include Sodexo, Banner Health, and University Hospitals, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from health systems, federally qualified health centers, public health departments, and community benefit organizations that need dietitians who can run programs with real autonomy.
Are there remote mid level community dietitian jobs?
Yes, though community-facing roles often include some on-site component. About 9% of mid level community dietitian openings are remote or hybrid as of November 2026, with fully remote positions most common in telehealth, nutrition education, and health coaching. On-site and hybrid roles tend to dominate in direct patient care and community outreach settings.
How do I move up to a mid level community dietitian role?
Moving into a mid level role comes from building a consistent record of independent work, expanded scope, and measurable community impact over your first few years. Dietitians who get there typically deepen expertise in a specific population or setting, take ownership of a program or caseload, and demonstrate they can prioritize and problem-solve without close guidance from a supervisor.
Which industries hire the most mid level community dietitians?
Mid Level community dietitian roles concentrate in Healthcare & Medical Services, Food & Beverage, and Education, based on current listings on Migrate Mate as of November 2026. These sectors drive mid level hiring because they operate large-scale nutrition programs, serve diverse and high-need populations, and require practitioners who can manage complexity and contribute to program design rather than simply execute protocols.