Culinary Assistant Jobs

Culinary Assistant jobs are open across restaurants, hotels, catering companies, healthcare foodservice, and university dining, at every level from entry-level prep cook to senior kitchen assistant, with specializations in pastry, catering production, and institutional cooking. Find a role that fits below and apply directly.

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Overview

Open roles68
Top stateCalifornia
Top employerWhole Foods Market
Top cityFolsom, CA
Work type100% On-site
Top credentialHigh school diploma or GED

Showing 5 of 68+ Culinary Assistant jobs

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Malibu, California
Business Operations
Program Management
Project Management
$21.55 - $35/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Thousand Oaks, California
Business Operations
Program Management
Project Management
$21.55 - $35/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Columbus, Ohio
Business Operations
Executive Leadership & C-Suite
Project Management
$21.55 - $35/hr
10,000+

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Assistant Director of Culinary Experience - Executive Chef
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Added 2d ago
Assistant Director of Culinary Experience - Executive Chef
Westminster Village
Bloomington, Illinois
Food Service
Hospitality Management
$56k - $81k/yr
High school diploma or GED
51-200

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Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)
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Added 2d ago
Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)
Whole Foods Market
Santa Monica, California
Business Operations
Program Management
Project Management
$21.55 - $35/hr
10,000+

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Culinary Assistant Jobs by Experience Level

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Culinary Assistant Job Market

Who's Hiring

  • Whole Foods Market28
  • Eventide6
  • Levy2
  • UW Health2
  • Vail Resorts2

What Employers Look For

The qualifications that appear most often in culinary assistant jobs.

  • Food handler certification or ServSafe Food Handler card required
  • Experience with knife skills and basic mise en place preparation
  • Ability to follow standardized recipes and portion control guidelines
  • Knowledge of food allergen protocols and safe food handling practices
  • Stamina to stand, lift up to 50 pounds, and work in hot environments
  • Availability for early morning, late evening, weekend, and holiday shifts

Tips for Your Culinary Assistant Job Search

Tailor your resume to each kitchen type

A resume for a hotel banquet kitchen should highlight volume cooking and mise en place speed, while one for a healthcare dining position should emphasize dietary restrictions and food safety compliance. Swapping two or three bullet points per application makes a real difference.

List every food safety credential you hold

ServSafe Food Handler, ServSafe Manager, and any state-issued food handler permits belong in a dedicated certifications section near the top of your resume. Many hiring managers filter applicants by certification before reading anything else.

Apply early to roles that fit

Migrate Mate lists culinary assistant openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Name the equipment you have worked on

Culinary assistant postings frequently specify equipment like commercial convection ovens, tilting skillets, or alto-shaam units. Listing the exact equipment you have operated tells a chef at a glance whether you can step into their kitchen without extra training.

Prepare for a working interview before you go

Many kitchens ask culinary assistant candidates to complete a brief skills demonstration, such as a knife cut test or a mise en place task, on the spot. Practice your brunoise, julienne, and chiffonade cuts so your hands move automatically under pressure.

Follow up with the chef, not HR

In most kitchen operations the head chef or sous chef makes the final hiring call, not a human resources team. A short, professional follow-up directed to the culinary manager two or three days after your interview keeps you on their radar without overstepping.

Culinary Assistant Jobs: Frequently Asked Questions

Which companies are hiring the most culinary assistants?

The companies hiring the most culinary assistants right now include Whole Foods Market, Eventide, and Levy, with the largest share of openings in California, Massachusetts, and Minnesota, based on current listings on Migrate Mate as of November 2026. Hospitals, university dining programs, and hotel groups tend to post the highest volumes of these roles consistently throughout the year.

How many culinary assistant jobs are remote?

About 0% of culinary assistant openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most kitchen work. The sub-areas most likely to offer any remote component are recipe development, menu planning coordination, and culinary content production roles, which represent a small fraction of total postings.

How do you become a culinary assistant?

Start by completing a food handler certification, which most employers require before your first shift. Build hands-on skills through culinary school coursework, a vocational program, or entry-level dishwashing and prep work in a commercial kitchen. Once you have basic knife skills, an understanding of kitchen safety, and a food handler card, you are qualified to apply for culinary assistant roles.

Can you get a culinary assistant job with little or no experience?

Yes, many culinary assistant postings are explicitly entry-level and treat a food handler card as the main requirement rather than prior kitchen experience. Applying to high-volume operations like cafeteria kitchens, catering companies, and institutional dining services gives you the best shot because those employers hire frequently and are accustomed to training new team members on the job.

What does the culinary assistant interview process look like?

Most culinary assistant interviews begin with a brief phone or in-person conversation covering your availability, certifications, and comfort in a fast-paced kitchen. A working interview or practical skills test is common at the second stage, where you may be asked to demonstrate knife cuts, label and store product correctly, or assist with a prep task. Final decisions typically come within a few days.

Where can I find and apply to culinary assistant jobs?

You can find and apply to culinary assistant jobs on Migrate Mate, which lists current openings from employers across the United States. Search the listings to find roles that match your experience, location, and preferred kitchen environment, then apply directly to each one that fits.

See All 68 Culinary Assistant Jobs

Find roles that match your experience and apply in just a few clicks.

Find Culinary Assistant Jobs