Culinary Assistant Jobs
Culinary Assistant jobs are open across restaurants, hotels, catering companies, healthcare foodservice, and university dining, at every level from entry-level prep cook to senior kitchen assistant, with specializations in pastry, catering production, and institutional cooking. Find a role that fits below and apply directly.
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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
Job Responsibilities
- Develops and maintains creative store layout and product merchandising.
- Works with Team Leader to achieve sales, purchasing, and labor targets.
- Assists Team Leader in analysis of sales, reports and labor.
- Demonstrates advanced product knowledge and develops / maintains awareness of new products.
- Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.
- Works with Team Leader to resolve team concerns or issues.
- Functions as point person and departmental person in charge in absence of Team Leader.
- Sets and achieves the highest standards of retail execution.
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
- Consistently communicates and models WFM vision and goals.
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
- Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
- Provides timely, thorough, and thoughtful performance evaluations.
Job Skills
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
- Growth mindset towards greater responsibility and ownership.
- Desire to coach and mentor others for growth.
- Excellent interpersonal, motivational, team building, and customer relationship skills.
- Capable of teaching others in a positive and constructive manner.
- Product knowledge.
- Advanced knowledge of regulatory and safety policies and procedures.
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
- Proficiency with email, Microsoft Office, and operations-related applications.
Experience
- 18+ months retail Team Member experience and 6+ months of supervisory experience.
Physical Requirements / Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $21.55-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
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Who's Hiring
- Whole Foods Market28

- Eventide6

- Levy2

- UW Health2

- Vail Resorts2

What Employers Look For
The qualifications that appear most often in culinary assistant jobs.
- Food handler certification or ServSafe Food Handler card required
- Experience with knife skills and basic mise en place preparation
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of food allergen protocols and safe food handling practices
- Stamina to stand, lift up to 50 pounds, and work in hot environments
- Availability for early morning, late evening, weekend, and holiday shifts
Tips for Your Culinary Assistant Job Search
Tailor your resume to each kitchen type
A resume for a hotel banquet kitchen should highlight volume cooking and mise en place speed, while one for a healthcare dining position should emphasize dietary restrictions and food safety compliance. Swapping two or three bullet points per application makes a real difference.
List every food safety credential you hold
ServSafe Food Handler, ServSafe Manager, and any state-issued food handler permits belong in a dedicated certifications section near the top of your resume. Many hiring managers filter applicants by certification before reading anything else.
Apply early to roles that fit
Migrate Mate lists culinary assistant openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Name the equipment you have worked on
Culinary assistant postings frequently specify equipment like commercial convection ovens, tilting skillets, or alto-shaam units. Listing the exact equipment you have operated tells a chef at a glance whether you can step into their kitchen without extra training.
Prepare for a working interview before you go
Many kitchens ask culinary assistant candidates to complete a brief skills demonstration, such as a knife cut test or a mise en place task, on the spot. Practice your brunoise, julienne, and chiffonade cuts so your hands move automatically under pressure.
Culinary Assistant Jobs: Frequently Asked Questions
Which companies are hiring the most culinary assistants?
The companies hiring the most culinary assistants right now include Whole Foods Market, Eventide, and Levy, with the largest share of openings in California, Massachusetts, and Minnesota, based on current listings on Migrate Mate as of November 2026. Hospitals, university dining programs, and hotel groups tend to post the highest volumes of these roles consistently throughout the year.
How many culinary assistant jobs are remote?
About 0% of culinary assistant openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most kitchen work. The sub-areas most likely to offer any remote component are recipe development, menu planning coordination, and culinary content production roles, which represent a small fraction of total postings.
How do you become a culinary assistant?
Start by completing a food handler certification, which most employers require before your first shift. Build hands-on skills through culinary school coursework, a vocational program, or entry-level dishwashing and prep work in a commercial kitchen. Once you have basic knife skills, an understanding of kitchen safety, and a food handler card, you are qualified to apply for culinary assistant roles.
Can you get a culinary assistant job with little or no experience?
Yes, many culinary assistant postings are explicitly entry-level and treat a food handler card as the main requirement rather than prior kitchen experience. Applying to high-volume operations like cafeteria kitchens, catering companies, and institutional dining services gives you the best shot because those employers hire frequently and are accustomed to training new team members on the job.
What does the culinary assistant interview process look like?
Most culinary assistant interviews begin with a brief phone or in-person conversation covering your availability, certifications, and comfort in a fast-paced kitchen. A working interview or practical skills test is common at the second stage, where you may be asked to demonstrate knife cuts, label and store product correctly, or assist with a prep task. Final decisions typically come within a few days.
Where can I find and apply to culinary assistant jobs?
You can find and apply to culinary assistant jobs on Migrate Mate, which lists current openings from employers across the United States. Search the listings to find roles that match your experience, location, and preferred kitchen environment, then apply directly to each one that fits.
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