Food and Beverage Attendant Jobs
Food and Beverage Attendant jobs are open across hotels, resorts, stadiums, casinos, and restaurants, from entry-level to lead and supervisor roles, with specializations in banquet service, poolside service, and high-volume catering. Scan the live roles below and apply to whichever ones fit.
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Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you:
- Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
- 401(k)
- One complimentary duty meal for all employees that work more than 6 hours per shift
- Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
- Wellness Offerings
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Description
Hourly Rate: $23.04
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Food & Beverage Attendant for Kea Lani Restaurant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide to the multiple outlets, including table & supply maintenance, beverage service and food delivery will help us showcase our passion and accomplish our mission of turning moments into memories.
- Adhere to daily checklist and duties assigned
- Assist Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage service
- Clear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
- Ensure the proper set up and break down of all side stations in the venue
- Check service stations for necessary equipment and set up
- Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
- Actively participate in monthly departmental sales promotions
- Organize time so all side work is completed according to shift demand
- Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
- Focus attention on guest needs, remaining calm and courteous at all times
Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Qualifications
Education
- High School diploma (or equivalent) and/or vocational training
Experience
- Previous experience in a luxury hotel environment desirable
Licenses or Certificates (need to be provided within 48 hours of an employment offer)
- TB Clearance
- Food Safety Certification or ServSafe Certification
Additional Information
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Visa Requirements: Applicants must be legally eligible to work the United States
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com
Why work for Accor? Discover a world where life pulses with passion!
Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
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Who's Hiring


What Employers Look For
The qualifications that appear most often in food and beverage attendant jobs.
- Prior food and beverage service experience in a hotel, resort, or high-volume venue
- Current food handler certification or state food safety card
- TIPS or equivalent responsible alcohol service certification
- Ability to stand, walk, and carry trays for an entire shift
- Familiarity with point-of-sale systems used in restaurant or banquet settings
- Availability for evenings, weekends, and holidays as required by venue operations
Tips for Your Food and Beverage Attendant Job Search
Tailor your resume to service volume
Hiring managers in food and beverage want to know you can handle a rush. List the average covers, tables, or guests per shift you managed, and name the service style, banquet, a la carte, poolside, so recruiters can place you immediately.
Highlight certifications on your application
A TIPS alcohol service certification or a state-issued food handler card moves your application ahead of equally experienced candidates. List every certification by its full name and issuing body, and note whether it's current, since many employers verify before interviews.
Apply early to roles that fit
Migrate Mate lists food and beverage attendant openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Search for venue type, not just title
Job postings for this role vary widely by venue, a casino floor attendant and a resort pool attendant have different day-to-day demands. Search using venue-specific terms like 'banquet attendant', 'stadium concessions', or 'poolside server' to find openings that match your actual experience.
Prepare for scenario-based interview questions
Interviewers for food and beverage roles almost always ask how you'd handle a dissatisfied guest, a spilled order, or a sudden rush with a short-staffed floor. Practice a specific example for each scenario using a past shift rather than a hypothetical answer.
Negotiate scheduling terms before accepting
Shift availability, tip pooling arrangements, and uniform reimbursement are negotiable at many venues even when base pay is fixed. Ask about these in writing after a verbal offer, since they affect your total take-home more than the hourly rate alone.
Food and Beverage Attendant Jobs: Frequently Asked Questions
Which companies are hiring the most food and beverage attendants?
The companies hiring the most food and beverage attendants right now include Cambria Hotel Columbus Polaris, Levy, and Accor, with the largest share of openings in Ohio, Hawaii, and Michigan, based on current listings on Migrate Mate as of November 2026. Hotel groups, casino operators, and stadium concession companies tend to post the highest volumes year-round.
How many food and beverage attendant jobs are remote?
About 0% of food and beverage attendant openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles in this field. The small remote share tends to be in coordination or administrative functions within food and beverage departments, such as inventory ordering or event scheduling support.
How do you become a food and beverage attendant?
You typically start by completing a food handler certification and, if the role involves alcohol, a responsible service certification like TIPS. From there, entry-level positions at hotels, resorts, or casual dining venues provide the hands-on experience most employers require. Building familiarity with point-of-sale systems and common service styles, such as banquet or a la carte, makes you a stronger candidate for higher-volume or higher-end venues.
Can you get hired as a food and beverage attendant with no experience?
Yes, many venues hire food and beverage attendants with no prior experience, especially for entry-level banquet, poolside, and stadium concession roles. Getting your food handler card before you apply signals readiness and removes a common hiring barrier. Customer-facing experience in retail or any service role also strengthens your application, since guest interaction skills transfer directly.
What does the food and beverage attendant interview process look like?
Most food and beverage attendant interviews are one or two rounds, often beginning with a brief phone or in-person screen with a floor manager or HR coordinator. The in-person stage typically includes scenario questions about handling guest complaints, managing a busy service period, or describing your familiarity with specific service styles. Some venues ask you to shadow a shift or complete a brief practical before a final offer.
Where can I find and apply to food and beverage attendant jobs?
You can find and apply to food and beverage attendant jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience level and venue preference, then apply directly to each listing that fits. New listings are added regularly, so checking back frequently gives you the best chance of catching openings at the venues you want.
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