Event Server Jobs
Event server jobs are open across hospitality, catering, and venue management, at every level from entry-level banquet staff to lead event server, with specializations in fine dining service, corporate event staffing, and weddings and private events. Scan the live roles below and apply to whichever ones fit.
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Summary
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort will be located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
The Banquet Department caters to our unique private dining & event studios, including ballroom space, indoor and outdoor pre-function space and beach venues. Banquet Servers are responsible for shaping the guests’ dining experience through passion, style and personal spirit. Servers will provide insights based on intimate product knowledge and the desire to ensure complete guest fulfillment as it relates to the dining experience. Service will be thoughtful and unobtrusive, yet focused and efficient.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
This is not your typical career opportunity. This is the Hyatt Touch.
Hourly Rate: $16
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This role will be eligible for the following benefits, after meeting initial eligibility times:
- 401K Retirement Savings Plan with Company Match
- Discounted rooms at any participating Hyatt location upon hire
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Must have physical stamina to lift moderate amounts of weight
- Must be available to provide a minimum two full days of work availability each week - full day work availability includes mornings, midday, afternoons and evenings.
- Must have a license certification to sell/serve alcohol
- Previous experience preferred
Summary
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort will be located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
The Banquet Department caters to our unique private dining & event studios, including ballroom space, indoor and outdoor pre-function space and beach venues. Banquet Servers are responsible for shaping the guests’ dining experience through passion, style and personal spirit. Servers will provide insights based on intimate product knowledge and the desire to ensure complete guest fulfillment as it relates to the dining experience. Service will be thoughtful and unobtrusive, yet focused and efficient.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
This is not your typical career opportunity. This is the Hyatt Touch.
Hourly Rate: $16
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
This role will be eligible for the following benefits, after meeting initial eligibility times:
- 401K Retirement Savings Plan with Company Match
- Discounted rooms at any participating Hyatt location upon hire
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Must have physical stamina to lift moderate amounts of weight
- Must be available to provide a minimum two full days of work availability each week - full day work availability includes mornings, midday, afternoons and evenings.
- Must have a license certification to sell/serve alcohol
- Previous experience preferred
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Who's Hiring
What Employers Look For
The qualifications that appear most often in event server jobs.
- Prior experience serving at banquets, receptions, or catered events
- Valid food handler card or food safety certification
- Ability to carry trays and stand for extended periods during shifts
- Availability on evenings, weekends, and holidays
- Knowledge of proper table setting, service sequence, and plated service etiquette
- Professional appearance and strong guest communication skills
Tips for Your Event Server Job Search
Tailor your resume for event formats
List the specific event types you've worked, such as galas, corporate dinners, cocktail receptions, or wedding banquets. Hiring managers scan for format familiarity fast, so matching your experience to their event calendar makes your application stand out immediately.
Get your food handler certification current
Many event venues and catering companies require a valid food handler card before your first shift. Check whether your current certification is accepted in the state you're applying to, since reciprocity rules vary and an expired card can delay your start date.
Apply early to roles that fit
Migrate Mate lists event server openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Highlight your ability to work event peaks
Event server roles fill fast around holiday seasons, wedding season, and local convention schedules. When targeting openings, note in your cover note that you're available during high-demand periods, since availability during peak weekends is often the deciding factor over experience.
Prepare answers for service-style questions
Interviewers for upscale event roles frequently ask how you'd handle a table reset under time pressure or manage a difficult guest during plated service. Practice clear, specific examples from past events rather than general statements about being a team player.
Follow up after a trial shift or interview
Many catering operations decide quickly because staffing needs are tied to booked events. Send a brief thank-you message within 24 hours referencing a specific detail from the event or conversation, which signals professionalism and genuine interest in that venue's work.
Event Server Jobs: Frequently Asked Questions
Which companies are hiring the most event servers?
Proof of the Pudding, Levy, and The Common Man are hiring the most event servers right now, with openings concentrated in California, Florida, and Massachusetts, based on current listings on Migrate Mate as of November 2026. Contract catering companies and hotel banquet departments tend to post the highest volume of openings year-round.
How many event server jobs are remote?
About 0% of event server openings are fully remote or hybrid as of November 2026, reflecting that most roles require on-site presence at venues, hotels, and event spaces. Administrative or coordination components, such as scheduling or client communication, are most likely to allow partial remote flexibility.
How do you become an event server?
Start by obtaining a food handler card, which most venues and catering companies require before your first shift. Build initial experience through banquet halls, hotel food and beverage departments, or catering companies that hire entry-level staff for large events. Focus on learning proper service sequence, tray carrying, and guest interaction, then work toward more formal dining environments as your experience grows.
How do you get hired as an event server with little or no experience?
Apply to catering companies and hotel banquet departments, which regularly hire entry-level staff for high-volume events where training happens on the job. Emphasize availability during peak periods like weekends and holidays, since many operations value reliability over prior experience when staffing up. Any customer-facing work, such as retail or food counter service, translates well and is worth listing on your application.
What does the event server interview process look like?
Most event server interviews are brief and practical, often conducted by a banquet manager or catering supervisor. Expect questions about your availability, physical stamina, and experience with specific service styles like French service or buffet setup. Some employers conduct a working interview or brief trial shift during an actual event before making a hiring decision, particularly for upscale or high-volume venues.
Where can I find and apply to event server jobs?
You can find and apply to event server jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your availability, experience level, and preferred event type, then apply directly to each listing that fits your situation.
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