Front of House Manager Jobs

Front of House Manager jobs are open across full-service restaurants, hotels, event venues, and hospitality groups, at every level from supervisor to director of operations, with specializations in fine dining, multi-unit management, and guest experience. Scan the live roles below and apply to whichever ones fit.

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Overview

Open roles343+
Top stateTexas
Top employerChick-fil-A Restaurants
Top cityAustin, TX
Work type98% On-site
Top credentialHigh school diploma or GED

Showing 5 of 343+ Front of House Manager jobs

Assistant Retail Store Manager, Front of House, Marina del Rey
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New 2h ago
Assistant Retail Store Manager, Front of House, Marina del Rey
Brooks Running
Marina del Rey, California
Growth Marketing
Marketing
Performance Marketing
$23 - $32.59/hr
Associate's degree in Business Administration
1,001-5,000

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Assistant Retail Store Manager, Front of House, Irvine
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New 2h ago
Assistant Retail Store Manager, Front of House, Irvine
Brooks Running
Irvine, California
Customer Support
IT Support
Technical Program Management
$23.27 - $32.59/hr
Associate's degree in Business Administration
1,001-5,000

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Sales and Guest Experience Associate - Front of House
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New 7h ago
Sales and Guest Experience Associate - Front of House
Lola Hair Studio
Cambridge, Massachusetts
Administrative & Office Support
Customer Service
Customer Support
$18 - $25/hr

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Team Lead Front of House - Full Time
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New 14h ago
Team Lead Front of House - Full Time
Bass Pro Shops
Irvine, California
Customer Service
Retail Banking & Branch Management
Sales
$20 - $22.75/hr
High school diploma or GED
10,000+

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Front House Retail Sales Associate (Part-Time) Farmers Branch
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New 17h ago
Front House Retail Sales Associate (Part-Time) Farmers Branch
Body Sculpt Spa & Aesthetics
Farmers Branch, Texas
Customer Service
Inside Sales
Sales
$13 - $14/hr
On-Site

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Front of House Manager Job Market

Who's Hiring

  • Chick-fil-A Restaurants48
  • IHOP41
  • Romulus Restaurant29
  • Newk's Eatery10
  • Tacodeli8

What Employers Look For

The qualifications that appear most often in front of house manager jobs.

  • Two or more years of supervisory experience in a full-service or high-volume hospitality environment
  • Demonstrated ability to lead, schedule, and develop front of house staff
  • Proficiency with point-of-sale systems and reservation management platforms
  • Strong conflict resolution and guest recovery skills in fast-paced settings
  • Food handler certification or state-required alcohol service certification such as TIPS or ServSafe
  • Experience with labor cost management, opening and closing procedures, and shift reporting

Tips for Your Front of House Manager Job Search

Quantify guest volume on your resume

Hiring managers want to see scale. Replace vague descriptions with specifics: covers per night, table turns, event capacity, or team size you managed. Front of house manager candidates who show numbers move past the first screen faster than those who don't.

Apply early to roles that fit

Migrate Mate lists front of house manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Tailor your resume to the concept

A fast-casual group and a Michelin-starred restaurant want different things. Read each job listing for language about service style, guest demographics, and operational priorities, then mirror that language in your resume's summary and experience bullets.

Highlight cross-functional coordination experience

Front of house manager roles require constant collaboration with kitchen leadership, HR, and ownership. Show specific examples where you resolved a service breakdown, coordinated a large private event, or adjusted staffing mid-shift to cover unexpected demand.

Prepare for scenario-based interview questions

Expect interviewers to present real conflict scenarios: an understaffed Friday night, a guest complaint escalating to a refund demand, or a server calling out before a buyout. Practice structured responses that walk through your decision-making and what outcome you achieved.

Negotiate total compensation, not just base pay

Many front of house manager offers include performance bonuses, health benefits, dining allowances, or schedule flexibility that aren't in the initial offer letter. Ask specifically about each during the offer stage and confirm everything in writing before accepting.

Front of House Manager Jobs: Frequently Asked Questions

Which companies are hiring the most front of house managers?

The companies hiring the most front of house managers right now include Chick-fil-A Restaurants, IHOP, and Romulus Restaurant, with the largest share of openings in Texas, Indiana, and California, based on current listings on Migrate Mate as of November 2026. Restaurant groups, hotel brands, and event hospitality companies consistently post the highest volume of these roles.

How many front of house manager jobs are remote?

About 2% of front of house manager openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most hospitality operations. The sub-areas most likely to offer remote or hybrid arrangements include corporate training roles, multi-unit operations management, and guest experience consulting positions within larger hospitality organizations.

How do you become a front of house manager?

Start by building floor experience as a server, host, or bartender in a service style that matches your target employer, then move into a lead or shift supervisor role to develop scheduling and staff management skills. From there, demonstrate operational ownership, pursue a food safety or alcohol service certification, and apply for assistant manager or front of house manager openings directly.

Can you get a front of house manager job with little experience?

Yes, some employers hire candidates into front of house manager roles with limited formal management experience if you've held high-responsibility floor positions like lead server, head host, or floor supervisor. Emphasize any shift-lead duties, training responsibilities, or times you resolved service issues independently, and target smaller independent restaurants or casual dining concepts that often promote from within faster than large chains.

What does the front of house manager interview process look like?

Most front of house manager interviews involve an initial phone screen with HR or a recruiter, followed by an in-person or video interview with the general manager or director of operations that includes scenario-based questions about staffing, guest complaints, and service execution. Some employers add a working interview or a trial shift so they can observe how you interact with the team and guests before extending an offer.

Where can I find and apply to front of house manager jobs?

You can find and apply to front of house manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your experience level and preferred concept, then apply directly to each listing that fits your background and location.

See All 343+ Front of House Manager Jobs

Find roles that match your experience and apply in just a few clicks.

Find Front of House Manager Jobs