Entry Level Food and Beverage Team Member Jobs
New grad food and beverage team member jobs are open to recent graduates and entry level candidates with zero to two years of experience, where a friendly attitude and hands-on internship or volunteer work can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism and Technology & Software, with employers like Omni Hotels, Hilton, and TikTok hiring at this level now.
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Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
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Entry Level Food and Beverage Team Member Jobs: Frequently Asked Questions
How do I get an entry level food and beverage team member job?
Start by highlighting any hands-on experience you have, even informal work like volunteering at events, helping at a family restaurant, or completing a food service internship. Entry level employers in this field prioritize reliability, a positive attitude, and basic food safety awareness. Earning a food handler certification before applying gives you a concrete edge over other candidates with similar experience levels.
Which companies hire entry level food and beverage team members?
Companies hiring entry level food and beverage team members right now include Omni Hotels, Hilton, and TikTok, based on current listings on Migrate Mate as of November 2026. Hotels, resorts, stadiums, theme parks, and casual dining chains tend to be the most active at this level, often hiring in volume and offering on-the-job training for candidates with little prior experience.
Are there remote entry level food and beverage team member jobs?
Yes, though most roles in this field are on-site by nature. About 0% of entry level food and beverage team member openings are remote or hybrid as of November 2026, and those tend to be in areas like customer support, food and beverage procurement, or quality assurance coordination rather than frontline service roles.
Are these new grad food and beverage team member jobs?
Yes. These listings include new grad, recent graduate, and junior roles that explicitly welcome candidates with zero to two years of experience. A posting is new grad friendly when it lists internships or volunteer work as acceptable background, does not require prior professional employment, and focuses on trainability and attitude over an established resume.
Which industries hire the most entry level food and beverage team members?
Entry Level food and beverage team member roles concentrate in Hospitality & Tourism and Technology & Software, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent entry level hiring because they operate high-volume service environments that rely on frontline team members and regularly bring in new candidates to train from the ground up.