Mid Level Food Consultant Jobs

Mid level food consultant jobs go to professionals ready to own client engagements, lead product development workstreams, and shape recommendations with minimal oversight. Roles run across Accounting & Auditing, Consulting & Professional Services, and Food & Beverage, with a mix of on-site, remote, and hybrid settings, and employers like EisnerAmper, Huron Consulting, and EY hiring at this level now.

Find Jobs

Overview

Open roles87
Top stateCalifornia
Top employerEisnerAmper
Top citySan Francisco, CA
Work type48% On-site
Top industryAccounting

Showing 5 of 87+ Mid Level Food Consultant jobs

AI Software Consulting Engineer
We won't show you this job again
New 36m ago
AI Software Consulting Engineer
CDW
Remote
Software Engineering
Technical Product & Program Management
Consulting & Professional Services
AI (Artificial Intelligence)
ML (Machine Learning)
Technical Program Management
$78k - $108k/yr
Remote (US)
Bachelor's
10,000+

Have you applied for this role?

Food Safety Retail Launch Manager
We won't show you this job again
Added 1d ago
Food Safety Retail Launch Manager
Amazon.com
Arlington, Virginia
Project & Program Management
Compliance & Legal
Food Service
Compliance & Risk
$67k - $130k/yr
On-Site
Bachelor's
10,000+

Have you applied for this role?

Supervisor, Food Services - Clinical Nutrition - Full Time
We won't show you this job again
Added 1d ago
Supervisor, Food Services - Clinical Nutrition - Full Time
Cedars-Sinai Medical Center
Los Angeles, California
Business Operations
Program Management
Project Management
$29 - $45/hr
High school diploma or GED
10,000+

Have you applied for this role?

Healthcare Consulting Associate
We won't show you this job again
Added 1d ago
Healthcare Consulting Associate
Huron Consulting Group
Washington, Washington DC
Consulting & Professional Services
Business Analysis
Project & Program Management
Healthcare Administration
Project Management
$100k - $167k/yr
Remote (US)
Bachelor's
5,001-10,000

Have you applied for this role?

Educator, Expanded Food and Nutrition Education Program (EFNEP) (Warren Hinds Madison)
We won't show you this job again
Added 1d ago
Educator, Expanded Food and Nutrition Education Program (EFNEP) (Warren Hinds Madison)
Alcorn State University
Lorman, Mississippi
Corporate Training
Higher Education
K-12 Teaching
High school diploma or GED
501-1,000

Have you applied for this role?

See All 87 Mid Level Food Consultant Jobs

Find roles that match your experience and apply in just a few clicks.

Find Jobs

Mid Level Food Consultant Job Market

Who's Hiring

  • EisnerAmper17
  • Huron Consulting6
  • EY5
  • Sodexo5
  • Jobot3

Top Industries Hiring

  • Accounting & Auditing30
  • Consulting & Professional Services14
  • Food & Beverage11
  • Healthcare & Medical Services9
  • Technology & Software5

Mid Level Food Consultant Jobs: Frequently Asked Questions

How do I get a mid level food consultant job?

Position your experience around ownership, not just participation. Highlight projects where you led the work, presented findings to clients or stakeholders, and delivered measurable outcomes. Tailor your resume to show depth in a specific area, whether that is product reformulation, food safety compliance, culinary strategy, or supply chain advisory. Applications that demonstrate independent judgment and clear impact consistently stand out at this level.

Which companies hire mid level food consultants?

Companies hiring mid level food consultants right now include EisnerAmper, Huron Consulting, and EY, based on current listings on Migrate Mate as of November 2026. Hiring at this level comes from a mix of consulting firms, food and beverage manufacturers, retail chains, and specialty food brands that need professionals who can manage client relationships and deliver work independently.

Are there remote mid level food consultant jobs?

Yes, though availability varies by specialty. About 52% of mid level food consultant openings are remote or hybrid as of November 2026, with fully remote roles more common in strategy, labeling, and regulatory work than in roles tied to production facilities or on-site sensory evaluation. Filtering by work setting on Migrate Mate helps you find openings that match your preferred arrangement.

How do I move up to a mid level food consultant role?

Moving from entry level into mid level food consulting takes deliberate skill-building over your first few years. Focus on developing a recognizable area of depth, such as food safety standards, nutrition labeling, culinary innovation, or category management. Seek out projects that give you direct client contact and require you to own a deliverable from brief to final recommendation. Demonstrating that you can work without close supervision is the clearest signal hiring managers look for.

Which industries hire the most mid level food consultants?

Mid Level food consultant roles concentrate in Accounting & Auditing, Consulting & Professional Services, and Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent hiring at the mid level because they need professionals who understand both technical food science and commercial strategy, particularly as regulatory requirements and consumer expectations around ingredients and sustainability continue to increase.