Food Safety Specialist Jobs
Food Safety Specialist jobs are open across food manufacturing, agriculture, retail, and foodservice, from entry-level to senior and regulatory compliance roles, with specializations in HACCP program management, sanitation auditing, and food quality systems. See the openings below and apply to the ones that match your experience.
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INTRODUCTION
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
SUMMARY
Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you’ll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.
This position has a base rate of $25.10 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
PRINCIPAL ESSENTIAL DUTIES & RESPONSIBILITIES
- Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
- Monitor enforces company Quality and Food Safety Policies.
- Perform product reviews on various products with Operations Group.
- Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
- Must continually evaluate potential for foreign material contamination while in assigned work areas.
- Perform other tasks and duties as directed by management to meet department and operations business needs.
MINIMUM EDUCATION AND EXPERIENCE
- High school or equivalent.
- Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
PREFERRED EDUCATION AND EXPERIENCE
- Experience in food quality and/or safety.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL FACTORS
When in a plant environment:
- Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle products from 25 degrees to 50 degrees Fahrenheit.
- May be exposed to noise ranges of 50 db to 110 db.
- May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the Company.
- Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
- Able to stand for several hours.
- Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
INTRODUCTION
Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.
SUMMARY
Join our team as a Food Safety & Quality Assurance Technician and play a key role in ensuring every product meets the highest standards! In this position, you’ll monitor production processes, verify compliance with company, regulatory, and Global Food Safety Initiative (GFSI) standards, and help maintain a safe and high-quality environment throughout plant operations. This is your chance to make a direct impact on food safety, quality, and customer trust every day.
This position has a base rate of $25.10 per hour, with opportunities for pay premiums, shift differentials and overtime where applicable. Annual bonus available (variable depending on performance).
In addition to hourly wages, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
PRINCIPAL ESSENTIAL DUTIES & RESPONSIBILITIES
- Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
- Monitor enforces company Quality and Food Safety Policies.
- Perform product reviews on various products with Operations Group.
- Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
- Must continually evaluate potential for foreign material contamination while in assigned work areas.
- Perform other tasks and duties as directed by management to meet department and operations business needs.
MINIMUM EDUCATION AND EXPERIENCE
- High school or equivalent.
- Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
PREFERRED EDUCATION AND EXPERIENCE
- Experience in food quality and/or safety.
PHYSICAL REQUIREMENTS AND ENVIRONMENTAL FACTORS
When in a plant environment:
- Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
- May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
- May handle products from 25 degrees to 50 degrees Fahrenheit.
- May be exposed to noise ranges of 50 db to 110 db.
- May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
- Must wear and use protective and safety equipment required for the job as directed by the Company.
- Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
- Able to stand for several hours.
- Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.
Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Find Food Safety Specialist JobsFood Safety Specialist Job Market
Who's Hiring
- Steritech45
- Smithfield Foods15
- NSF International9
- Perdue7
- Ferrero7
Top Industries Hiring
- Food & Beverage
- Manufacturing
- Staffing & Recruiting
- Education
- Medical Devices
What Employers Look For
The qualifications that appear most often in food safety specialist jobs.
- HACCP certification or demonstrated HACCP plan development experience
- Bachelor's degree in food science, microbiology, or a related field
- PCQI certification under the FDA Food Safety Modernization Act
- Experience conducting internal audits against SQF, BRC, or FSSC 22000
- Proficiency with nonconformance tracking and corrective action systems
- Familiarity with FDA and USDA regulatory inspection processes
Tips for Your Food Safety Specialist Job Search
Lead your resume with HACCP credentials
Hiring managers scan for HACCP, PCQI, or SQF certifications before reading anything else. Put these in your resume header or a dedicated credentials line, not buried in a skills section at the bottom.
Tailor your resume to the audit standard
A role at a BRC-certified facility expects different vocabulary than one running SQF or FSSC 22000. Match the specific standard named in the job posting throughout your resume to pass automated screening and show real familiarity.
Apply early to roles that fit
Migrate Mate lists food safety specialist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name your commodity
Food safety work is highly commodity-specific. Dairy, produce, and ready-to-eat protein facilities each carry distinct regulatory requirements. Filter openings by your commodity background to find roles where your experience transfers most directly.
Prepare mock audit scenarios before interviews
Interviewers frequently run scenario questions: a failed pre-op inspection, a supplier corrective action, or a mock recall. Rehearse your decision process out loud using real situations from past roles so your answers are specific, not theoretical.
Negotiate relocation into your offer conversation
Many food safety roles are on-site at production facilities in areas with thin local talent pools. Employers in these markets often have relocation budgets that go unmentioned unless you ask, so raise it once you have a written offer in hand.
Food Safety Specialist Jobs: Frequently Asked Questions
Which companies are hiring the most food safety specialists?
The companies hiring the most food safety specialists right now include Steritech, Smithfield Foods, and NSF International, with the largest share of openings in California, Texas, and Illinois, based on current listings on Migrate Mate as of November 2026. Roles at large food manufacturers and contract food processors tend to cycle through openings most frequently.
How many food safety specialist jobs are remote?
About 30% of food safety specialist openings are fully remote or hybrid as of November 2026, reflecting how production-floor oversight limits full remote arrangements. The sub-areas most likely to offer remote flexibility include regulatory affairs, food safety program consulting, supplier quality auditing, and documentation or FSMA compliance roles that do not require a physical facility presence.
How do you become a food safety specialist?
Start with a degree in food science, microbiology, or a related applied science, then earn a HACCP certification and your PCQI credential under FSMA. Build hands-on experience through quality technician, sanitation, or lab roles in a food manufacturing environment. From there, take on audit responsibilities, learn a third-party certification standard such as SQF or BRC, and document every corrective action process you own.
Can you get a food safety specialist job with little experience?
Yes, entry points exist, particularly in food quality technician and sanitation coordinator roles that feed directly into specialist positions. Focus on earning your HACCP certification before applying, and highlight any coursework, internship, or co-op work that involved GMP compliance, lab testing, or production line monitoring. Smaller regional processors and co-manufacturers hire more junior candidates than large national brands.
What does the food safety specialist interview process look like?
Most processes run two to three rounds. A recruiter or HR screen comes first, followed by a technical interview with a food safety manager or director that covers HACCP plan development, root cause analysis, and regulatory inspection experience. A final round often includes a practical scenario or facility walkthrough where you identify sanitation or compliance gaps. Some employers add a written corrective action exercise.
Where can I find and apply to food safety specialist jobs?
You can find and apply to food safety specialist jobs on Migrate Mate, which lists current openings from employers across the United States. Search for roles that match your commodity background, certification level, and preferred location, then apply directly to each listing that fits.
See All 403+ Food Safety Specialist Jobs
Find roles that match your experience and apply in just a few clicks.
Find Food Safety Specialist Jobs