Food Technologist Jobs in Connecticut
Food Technologist jobs in Connecticut are concentrated in the Greater Hartford, New Haven, and Fairfield County corridors, where companies like Henkel, Edgewell Personal Care, and Canteen (Compass Group) maintain longstanding R&D and production operations. Demand is strongest in product development, quality assurance, and regulatory compliance, with openings at every level from entry-level lab technician to senior formulation scientist. Connecticut's proximity to major CPG supply chains and its established food manufacturing base keep hiring active year-round. Find a role that fits below and apply directly.
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Showing 5 of 65+ Food Technologist jobs
General Statement of Duties
Qualifications
Graduation from high school plus 2 months of experience in health care food service, and/or an equivalent combination of training and experience.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of dish machine operation and cleaning chemicals.
Ability to follow written and verbal directions and instructions.
Ability to serve foods in accordance with the written menu for all regular, modified, and therapeutic diets.
Ability to adhere to mealtime schedules.
Ability to maintain and serve foods at the acceptable temperature standards.
Ability to understand, practice and maintain safety, sanitation, food handling and defined housekeeping standards.
Ability to operate food service/kitchen equipment necessary to perform functions of the position.
Ability to perform physically demanding functions of the position including climbing stairs to the 4th floor.
Exam Plan: 100% Written Exam
Job Description
Division: Dietary
Bargaining Status: Teamsters
Salary Range: TNW
Job Code: 4377
Last Amended: Sept. 2007
Date Created: June 1992
Reads printed menu for all food items and determines serving utensils needed.
Assembles supplies and serving utensils needed at the kitchenette and other stations.
Delivers loaded vessels of food to kitchenette area to various floors within the facility for food service.
Checks amounts of foods left uneaten by individual residents and reports information to Food Service Supervisor.
Breaks down soiled trays and scraps dishes; maintains a sanitized work station at all times.
Washes dishes using an automatic dishwasher and/or manually as required.
Washes and sanitizes pot and pans, cooking equipment, utensils, carts and work areas.
Places all unserved foods and beverages (covered, labeled, and dated) into appropriate coolers.
Prepares and portions foods for service.
Provides complete cafeteria service.
Relays all department communication during the day (telephone, notes, etc.)
Complies with sanitation requirements and safety rules at all times.
Documents aspects of work activity for Quality Assurance records.
Participates in required in-service and department meetings.
Records missing tray cards, answers the telephone and replaces supplies.
Performs other related work as required.
Supplemental Information
All positions may be subject to an interview process. The Town reserves the right to limit the number of qualified candidates who will be invited to participate in the recruitment, or any part thereof.
All outside candidates will be required to undertake and successfully pass a pre-employment medical examination, which includes a substance abuse test that includes testing for THC (the psychoactive ingredient in marijuana), given at the Town's expense prior to employment if conditionally offered a part time, full time or safety sensitive position.
The Town of Greenwich has implemented a policy of background investigations all full and part time positions prior to hiring as part of the reference checking procedures for outside candidates. The investigation will only be conducted as the last step prior to an offer. Refusal to sign the release form will terminate the candidate's further consideration.
General Statement of Duties
Qualifications
Graduation from high school plus 2 months of experience in health care food service, and/or an equivalent combination of training and experience.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of dish machine operation and cleaning chemicals.
Ability to follow written and verbal directions and instructions.
Ability to serve foods in accordance with the written menu for all regular, modified, and therapeutic diets.
Ability to adhere to mealtime schedules.
Ability to maintain and serve foods at the acceptable temperature standards.
Ability to understand, practice and maintain safety, sanitation, food handling and defined housekeeping standards.
Ability to operate food service/kitchen equipment necessary to perform functions of the position.
Ability to perform physically demanding functions of the position including climbing stairs to the 4th floor.
Exam Plan: 100% Written Exam
Job Description
Division: Dietary
Bargaining Status: Teamsters
Salary Range: TNW
Job Code: 4377
Last Amended: Sept. 2007
Date Created: June 1992
Reads printed menu for all food items and determines serving utensils needed.
Assembles supplies and serving utensils needed at the kitchenette and other stations.
Delivers loaded vessels of food to kitchenette area to various floors within the facility for food service.
Checks amounts of foods left uneaten by individual residents and reports information to Food Service Supervisor.
Breaks down soiled trays and scraps dishes; maintains a sanitized work station at all times.
Washes dishes using an automatic dishwasher and/or manually as required.
Washes and sanitizes pot and pans, cooking equipment, utensils, carts and work areas.
Places all unserved foods and beverages (covered, labeled, and dated) into appropriate coolers.
Prepares and portions foods for service.
Provides complete cafeteria service.
Relays all department communication during the day (telephone, notes, etc.)
Complies with sanitation requirements and safety rules at all times.
Documents aspects of work activity for Quality Assurance records.
Participates in required in-service and department meetings.
Records missing tray cards, answers the telephone and replaces supplies.
Performs other related work as required.
Supplemental Information
All positions may be subject to an interview process. The Town reserves the right to limit the number of qualified candidates who will be invited to participate in the recruitment, or any part thereof.
All outside candidates will be required to undertake and successfully pass a pre-employment medical examination, which includes a substance abuse test that includes testing for THC (the psychoactive ingredient in marijuana), given at the Town's expense prior to employment if conditionally offered a part time, full time or safety sensitive position.
The Town of Greenwich has implemented a policy of background investigations all full and part time positions prior to hiring as part of the reference checking procedures for outside candidates. The investigation will only be conducted as the last step prior to an offer. Refusal to sign the release form will terminate the candidate's further consideration.
See All 65 Food Technologist Jobs in Connecticut
Find roles in Connecticut that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Connecticut
Where Connecticut roles are concentrated, by current openings.
Food Technologist Job Market in Connecticut
A snapshot from current Connecticut openings, updated as new roles post.
Who's Hiring
- Global Partners LP11
- Wakefern Food Corporation9
- Chartwells K126
- Sodexo5
- Masonicare4
Top Industries Hiring
- Retail
- Food & Beverage
- Consumer Goods
- Healthcare & Medical Services
What Connecticut Employers Look For
The qualifications that appear most often in food technologist jobs across Connecticut.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on experience with HACCP, GMP, and FDA food safety regulations
- Proficiency in product development, formulation, and sensory evaluation
- Experience conducting shelf-life studies and preparing regulatory submissions
- Familiarity with laboratory instrumentation and food quality testing methods
- Strong documentation skills for SOP writing, batch records, and audit preparation
Food Technologist Jobs in Connecticut: Frequently Asked Questions
How do you become a food technologist in Connecticut?
Connecticut does not require a state-issued license to work as a food technologist, so the path centers on earning a bachelor's degree in food science, food technology, or a related discipline. Employers in the state strongly prefer candidates with hands-on lab coursework or industry internships. Earning voluntary credentials such as the Institute of Food Technologists' Certified Food Scientist designation can strengthen your candidacy with Connecticut's larger CPG and contract manufacturing employers.
Which companies hire food technologists in Connecticut?
Companies currently hiring food technologists in Connecticut include Global Partners LP, Wakefern Food Corporation, and Chartwells K12, per current listings on Migrate Mate as of July 2026. Connecticut's mix of consumer goods manufacturers, specialty food producers, and contract research organizations creates consistent demand at multiple experience levels.
Which Connecticut cities have the most food technologist jobs?
New Haven, Farmington, and Hartford account for the largest share of food technologist openings in Connecticut. Hartford's concentration of corporate headquarters and the dense manufacturing corridor stretching through New Haven and Fairfield County drives most of the activity, with suburban locations in those regions often linked to large CPG campuses and food production facilities.
Are there remote food technologist jobs in Connecticut?
Yes, but they're rare. Most food technologist work is hands-on and tied to a lab, pilot plant, or production floor, which limits full-time remote options significantly. About 0% of food technologist openings tied to Connecticut are remote or hybrid as of July 2026, and those tend to be in regulatory affairs, technical writing, or quality systems roles that are less dependent on physical equipment.
How can I get hired as a food technologist in Connecticut with little or no experience?
The most realistic entry path is applying to quality control technician or lab assistant roles at Connecticut food manufacturers, which regularly bring in candidates without full food technologist experience. Large employers with Connecticut operations such as Henkel and Compass Group run associate and co-op programs that feed into permanent roles. A degree in food science or a related field, a food safety certification like PCQI, and any documented sensory or formulation lab work from coursework will meaningfully separate you from other applicants.
Where can I find and apply to food technologist jobs in Connecticut?
You can find and apply to food technologist jobs in Connecticut on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that match your experience and specialization, then apply directly to the ones that fit.
See All 65 Food Technologist Jobs in Connecticut
Find roles in Connecticut that match your experience and apply in just a few clicks.
Find Food Technologist Jobs