Kitchen Team Member Jobs
Kitchen Team Member jobs are open across quick-service restaurants, casual dining chains, cafeterias, and food service operations, at every level from entry-level crew to lead and trainer, with specializations in prep, line work, and grill or fryer stations. Find a role that fits below and apply directly.
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Position: Line Cook
Joella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items.
POSITION: Joella's Crew Member - Kitchen
RESPONSIBILITIES INCLUDE:
ï‚· Maintain proper par levels of food products
ï‚· Prepare food for guests and maintain Joella's food quality standards
ï‚· Effective communication with the team members to ensure perfect timing for hot fresh food
ï‚· Ensure FIFO rotation of all products
ï‚· Follow and maintain Joella's plating and packaging procedures
ï‚· Performs other job functions as assigned
EDUCATION AND EXPERIENCE:
ï‚· Minimum of 1 year in restaurant/kitchen service role
KNOWLEDGE, SKILLS AND ABILITIES:
ï‚· Self-starting personality
ï‚· Ability to communicate effectively verbally
ï‚· Team player
ï‚· Ability to exceed expectations of guests
ï‚· Excellent time management skills
ï‚· Knowledge of restaurant/kitchen operations
ï‚· Must be willing and able to perform other duties as assigned
JOB COMPETENCIES:
ï‚· Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
ï‚· Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
ï‚· Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
ï‚· Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
ï‚· Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
ï‚· Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
Joella's is an Equal Opportunity Employer
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Job description
Joella's Hot Chicken is growing and always looking for great people to join our team! We are on a mission to bring people the best Southern hospitality and cuisine and we take pride in serving our award-winning, made-in-house menu items.
POSITION: Cashier
RESPONSIBILITIES INCLUDE:
ï‚· Greet customers and ensure the best guest experience
ï‚· Guide guests through ordering process,
ï‚· Taking orders from drive-thru using headset, repeating orders for accuracy
ï‚· Processing customer payments
ï‚· Stocking supplies and paper goods as needed
ï‚· Performs other job functions as assigned
EDUCATION AND EXPERIENCE:
ï‚· Minimum of 1 year in restaurant/kitchen service role
ï‚· Minimum of High School education, post-high school education preferred
KNOWLEDGE, SKILLS AND ABILITIES:
ï‚· Self-starting personality
ï‚· Ability to communicate effectively verbally
ï‚· Team player
ï‚· Ability to exceed expectations of guests
ï‚· Excellent time management skills
ï‚· Knowledge of restaurant/kitchen operations
JOB COMPETENCIES:
ï‚· Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
ï‚· Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
ï‚· Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
ï‚· Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
ï‚· Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
ï‚· Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
Joella's is an Equal Opportunity Employer
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour Plus Tips
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Education:
- High school or equivalent (Preferred)
Work Location: In person
Kitchen Team Member Jobs by Experience Level
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Find Kitchen Team Member JobsKitchen Team Member Job Market
Who's Hiring
- Lv petroleum18

- Tiff's Treats11
- Moreaux Restaurant6M
- Chick-fil-A Restaurants5

- Burger Daddy2B
What Employers Look For
The qualifications that appear most often in kitchen team member jobs.
- Ability to stand and move in a fast-paced kitchen environment for extended shifts
- Basic food safety knowledge and willingness to obtain a food handler certification
- Experience preparing food to standardized recipes or portion specifications
- Familiarity with kitchen equipment such as fryers, grills, ovens, and slicers
- Ability to work early morning, late night, weekend, and holiday shifts
- Team communication skills to coordinate orders and station handoffs under pressure
Tips for Your Kitchen Team Member Job Search
Tailor your resume to station skills
List the specific stations you've worked, such as prep, grill, fryer, or cold line, rather than generic food service duties. Hiring managers scan for station experience first, so naming your actual positions on the line gets you noticed faster than a broad summary.
Highlight food safety credentials upfront
If you hold a ServSafe Food Handler certificate or any state-equivalent card, put it near the top of your resume. Many kitchen roles require certification within a set period after hire, so showing you already have it removes a barrier for the employer.
Apply early to roles that fit
Migrate Mate lists kitchen team member openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Filter openings by shift availability
Kitchen roles are posted with specific shift windows, such as early morning prep, lunch rush, or closing. Match your availability to the posted shift in your cover note so the manager knows you can fill the exact gap they need covered without scheduling conflicts.
Prepare for a working interview
Many kitchens assess candidates on the spot by having them complete a brief practical task, such as basic knife work, stocking a station, or following a recipe card. Bring clean, non-slip shoes and be ready to demonstrate rather than just describe your skills.
Ask about cross-training in your follow-up
When following up after an interview or offer, ask which additional stations or roles you could cross-train on. Employers view candidates who seek broader skill development as lower turnover risks, and it positions you for faster advancement to lead or trainer roles.
Kitchen Team Member Jobs: Frequently Asked Questions
Which companies are hiring the most kitchen team members?
Lv petroleum, Tiff's Treats, and Moreaux Restaurant are hiring the most kitchen team members right now, with openings concentrated in Texas, Louisiana, and Florida, based on current listings on Migrate Mate as of November 2026. Volume tends to increase around summer and the winter holiday season as dining traffic rises.
How many kitchen team member jobs are remote?
About 0% of kitchen team member openings are fully remote or hybrid as of November 2026, reflecting that most kitchen work requires an in-person presence. The sub-areas most likely to offer any remote component include menu development, culinary training coordination, and virtual cooking class instruction.
How do you become a kitchen team member?
Start by obtaining a food handler card through a state-approved program, since most employers require one before or shortly after your first shift. Build basic knife skills and station familiarity through home practice or a culinary program, then apply to entry-level prep or crew positions. Many kitchens hire with no prior experience and train you on their specific menu and equipment.
Can you get hired as a kitchen team member with little or no experience?
Yes, many quick-service and casual dining kitchens hire entry-level candidates with no prior food service experience and train them from day one. Demonstrating reliability, a willingness to follow instructions precisely, and physical readiness for a fast-paced environment often matters more than a work history. Getting your food handler card before applying shows initiative and removes a common onboarding step for the employer.
What does the kitchen team member interview process look like?
Most kitchen team member interviews are brief and practical, often conducted by a shift supervisor or kitchen manager on-site. You can expect questions about your availability, experience with specific stations or equipment, and how you handle a busy rush. Some employers skip a formal interview and move directly to a short working trial where they observe you following a recipe card or stocking a station.
Where can I find and apply to kitchen team member jobs?
You can find and apply to kitchen team member jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that match your station experience, shift availability, and preferred location, then apply directly to each listing that fits.
See All 74 Kitchen Team Member Jobs
Find roles that match your experience and apply in just a few clicks.
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