Banquet Sous Chef Jobs
Banquet Sous Chef jobs are open across hotels, resorts, convention centers, and private clubs, at every level from entry-level cook to senior sous chef, with specializations in large-scale event production, plated dinner service, and buffet catering. Find a role that fits below and apply directly.
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Job Summary
Busy Scratch restaurant and banquet facility looking for banquet sous chef with at least 2 year's experience working in a scratch kitchen either cooking on the line or doing high end prep including butchering chickens, cleaning and prepping fish, making sauces and preparing house made h'ords. Some baking experience helpful. This is a full time position with benefits. Work week is variable with nights and weekends. Position pay is $25-28/hr depending on qualifications. We are on the lookout for an experienced Banquet Sous Chef to join our dynamic culinary team. In this role, you will be a key player in orchestrating high-quality banquet events and ensuring seamless food service for large gatherings. Your expertise in fine dining, team supervision, and food management will help create memorable experiences for our guests. The ideal candidate is passionate about culinary excellence, possesses strong leadership skills, and thrives in a fast-paced hospitality environment.
Responsibilities
- Oversee the preparation and presentation of banquet meals, ensuring adherence to quality standards and guest expectations.
- Supervise kitchen staff during banquet service, providing guidance and support to maintain efficiency and high standards.
- Manage inventory control and food production processes to optimize resources and reduce waste.
- Ensure all food safety sanitizing procedures are followed diligently to maintain a safe and hygienic environment.
- Assist in menu planning and catering coordination, including dietary accommodations and special requests.
- Lead shift management by organizing kitchen operations, delegating tasks, and maintaining smooth workflow.
- Collaborate with the culinary team to develop new dishes, improve existing recipes, and uphold fine dining standards.
Skills
- Extensive banquet experience coupled with supervising or team management skills.
- Strong background in food production, catering, and restaurant management within the food industry.
- Knowledge of food safety procedures, sanitizing protocols, and kitchen management practices.
- Proven ability in inventory management, cost control, and food handling techniques.
- Excellent leadership qualities with experience managing teams as a chef or kitchen supervisor.
- Familiarity with menu planning, food service management, and shift coordination in a fine dining or hospitality setting.
- Exceptional communication skills combined with a passion for culinary excellence and customer service.
Join us as an Experienced Banquet Sous Chef where your leadership will elevate our culinary offerings while delivering outstanding experiences to our guests!
Pay: $25.00 - $28.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Paid time off
Experience:
- Sous chef: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- West Hartford, CT 06119 (Preferred)
Work Location: In person
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Who's Hiring
Top Industries Hiring
- Technology & Software
What Employers Look For
The qualifications that appear most often in banquet sous chef jobs.
- Two or more years of banquet or catering kitchen experience in a supervisory role
- Ability to manage and direct a banquet line team during high-volume service
- Proficiency in executing large-scale plated, buffet, and station-style event menus
- ServSafe Food Manager certification or equivalent state food safety credential
- Experience with banquet event order systems and pre-event production planning
- Culinary degree or equivalent professional kitchen training from an accredited program
Tips for Your Banquet Sous Chef Job Search
Quantify your event production volume
Hiring managers want to see scale on your resume. List the guest counts, number of concurrent banquet rooms, and event types you've managed. Saying you executed a 500-cover plated dinner is more compelling than listing general banquet experience.
Highlight your on-call flexibility upfront
Banquet sous chef roles require weekend, holiday, and late-night availability. Stating your availability directly in your resume summary removes a common friction point and signals that you understand how event kitchens actually operate.
Apply early to roles that fit
Migrate Mate lists banquet sous chef openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Tailor your resume to the venue type
A luxury hotel property and a convention center have different priorities. Lead with high-volume plated service experience for convention roles and with multi-course execution and presentation for hotel fine-dining banquet positions. Generic resumes get filtered out quickly.
Prepare practical answers about staff management
Interviewers for sous chef roles consistently ask how you coordinate banquet teams during simultaneous events. Prepare a specific example of a time you managed competing room setups and kept service on schedule under pressure.
Negotiate schedule structure, not just pay
Banquet schedules can shift dramatically by season. When you receive an offer, ask about guaranteed minimum hours during slow periods, how event conflicts are resolved between sous chefs, and what the advance notice window looks like for large bookings.
Banquet Sous Chef Jobs: Frequently Asked Questions
Which companies are hiring the most banquet sous chefs?
The most active employers for banquet sous chefs right now are Marriott International, Omni Hotels, and Davidson Hospitality, and the most openings are in Texas, Florida, and Ohio, based on current listings on Migrate Mate as of November 2026. Full-service hotel groups and convention properties account for the largest share of active postings.
How many banquet sous chef jobs are remote?
About 0% of banquet sous chef openings are fully remote or hybrid as of November 2026, reflecting that most of the role is hands-on kitchen and event floor work. The sub-areas most likely to have any remote component are menu development, vendor coordination, and banquet event order planning.
How do you become a banquet sous chef?
Start by building several years of line cook experience in a high-volume kitchen, then move into a banquet cook or lead cook role to learn large-scale production and event pacing. Earning a food safety manager certification strengthens your candidacy. From there, taking on shift lead responsibilities and demonstrating the ability to direct a team during simultaneous events is what advances you into the sous chef title.
Can you get hired as a banquet sous chef with limited experience?
Most employers expect prior banquet or catering kitchen experience, but candidates coming from high-volume restaurant or institutional kitchens can compete if they clearly demonstrate production scale, team coordination, and the ability to execute service under time pressure. Targeting smaller properties, private clubs, or catering companies rather than large hotel brands is a practical starting point when your direct banquet experience is limited.
What does the banquet sous chef interview process look like?
Most employers start with a phone or video screen to confirm availability and experience level. That is typically followed by an in-person interview with the executive chef or food and beverage director, where you should expect scenario questions about managing service breakdowns and staffing shortfalls. Some properties include a practical kitchen assessment or ask you to review a sample banquet event order and walk through your production approach.
Where can I find and apply to banquet sous chef jobs?
You can find and apply to banquet sous chef jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your experience and location, then apply directly to each one that fits.
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