Garde Manger Jobs
Garde manger jobs are open across hotels, restaurants, cruise lines, and catering companies, at every level from prep cook to executive chef, with specializations in charcuterie, garde manger station management, and cold food production. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 11+ Garde Manger jobs
Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality! Your creativity and passion for food will shine as you lead kitchen operations while also connecting with guests to craft unforgettable "WOW" moments that enhance their overall dining experience. If you're ready to bring your culinary skills to a dynamic team and make a lasting impact, we want you to join us!
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High School Diploma, GED or equivalent.
- At least 2 years of prior relevant experience as a supervisor.
- Prior garde manger, banquet or large scale production kitchen experience is preferred.
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off shift.
- Healthcare, financial, and time off benefits including 401K Matching.
- Health & Income Protection benefits (for eligible employees).
- Professional and personal development through programs, networking opportunities, and community involvement.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$45,300.00 - $62,300.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
Atlantic City, New Jersey
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality! Your creativity and passion for food will shine as you lead kitchen operations while also connecting with guests to craft unforgettable "WOW" moments that enhance their overall dining experience. If you're ready to bring your culinary skills to a dynamic team and make a lasting impact, we want you to join us!
THE DAY-TO-DAY:
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
- High School Diploma, GED or equivalent.
- At least 2 years of prior relevant experience as a supervisor.
- Prior garde manger, banquet or large scale production kitchen experience is preferred.
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off shift.
- Healthcare, financial, and time off benefits including 401K Matching.
- Health & Income Protection benefits (for eligible employees).
- Professional and personal development through programs, networking opportunities, and community involvement.
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Pay Range:
The pay range for this role is:
$45,300.00 - $62,300.00
This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!
See All 11 Garde Manger Jobs
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Find Garde Manger JobsGarde Manger Job Market
Who's Hiring
Top Industries Hiring
- Sports & Recreation
- Construction & Real Estate
What Employers Look For
The qualifications that appear most often in garde manger jobs.
- 1-3 years of professional kitchen experience with cold station or garde manger responsibilities
- Proficiency in charcuterie, pâté, terrines, and cold sauce preparation
- Current Food Handler or ServSafe certification
- Strong knife skills with ability to produce uniform cuts at speed
- Experience building and executing cold buffet displays and platters
- Ability to work early morning, weekend, and holiday shifts in a team kitchen
Tips for Your Garde Manger Job Search
Tailor your resume to station skills
List your specific garde manger competencies by name: charcuterie, pâté production, cold sauce work, buffet display, and ice carving. Hiring chefs skim for station vocabulary, not generic phrases like 'food preparation' or 'kitchen experience.'
Apply early to roles that fit
Migrate Mate lists garde manger openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Show mise en place discipline on your resume
Chefs hiring for garde manger prioritize candidates who demonstrate precision and prep efficiency. Describe how you've organized cold stations, managed perishable inventory rotation, or held food quality standards during high-volume service periods.
Target postings that name the cuisine type
A garde manger role at a French brasserie differs sharply from one at a hotel banquet kitchen. Matching your charcuterie or cold-plating background to the specific cuisine style in the posting strengthens your application before you write a single word.
Prepare a skills demonstration for the working interview
Most garde manger hiring includes a working trial. Practice your knife cuts, portion control, and plating speed beforehand. Chefs notice whether your cuts are uniform and whether your workstation stays organized under pressure, not just what you say in conversation.
Negotiate schedule before accepting an offer
Garde manger shifts often include early morning prep, late-night close, and weekend service. Clarify your expected rotation and days off before accepting. Knowing the actual schedule prevents conflicts that lead to early departures and damage your professional reputation.
Garde Manger Jobs: Frequently Asked Questions
Which companies are hiring the most garde mangers?
The most active employers for garde mangers right now are Kahler Hospitality, Hyatt, and Lucien's, and the most openings are in New Jersey, Florida, and Virginia, based on current listings on Migrate Mate as of November 2026. Hotel groups, cruise lines, and high-volume catering operations tend to post the most consistently throughout the year.
How many garde manger jobs are remote?
About 0% of garde manger openings are fully remote or hybrid as of November 2026, reflecting that most of the role requires hands-on cold station work. The sub-areas with the most location flexibility are menu consulting, culinary training, and food styling, where the production work can be project-based rather than tied to a fixed kitchen.
How do you become a garde manger?
Start by completing a culinary arts program or apprenticeship that covers cold food production, charcuterie, and classical French technique. Work your way through prep and line positions to build speed and station discipline, then seek out kitchens where the garde manger station is active. Earning a ServSafe certification and building a portfolio of cold buffet and plating work strengthens your candidacy for dedicated garde manger roles.
Can you get a garde manger job with little experience?
Yes, entry-level garde manger positions exist in hotel banquet kitchens, catering companies, and high-volume restaurants that need reliable prep cooks for cold station work. Focus your application on any charcuterie, salad production, or cold plating you have done, even in a home or school kitchen. Demonstrating clean knife skills, food safety knowledge, and a willingness to work early prep shifts makes you competitive for roles that train on the job.
What does the garde manger interview process look like?
Most garde manger interviews begin with a conversation about your kitchen background, cold station experience, and familiarity with charcuterie or buffet production. A working interview or skills trial typically follows, where you complete assigned prep tasks under timed conditions so the chef can assess your knife work, organization, and speed. Some employers also ask you to describe how you would build a specific cold display or manage perishable inventory.
Where can I find and apply to garde manger jobs?
You can find and apply to garde manger jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the available roles, find the listings that match your experience and preferred location, and apply directly to each one that fits your background.
See All 11 Garde Manger Jobs
Find roles that match your experience and apply in just a few clicks.
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