Mid Level Lead Dietitian Jobs
Mid level lead dietitian jobs call for professionals ready to own patient care programs, mentor dietetic interns, and make clinical decisions with limited day-to-day supervision. Hiring runs across Healthcare & Medical Services, with employers like Banner Health, Methodist Le Bonheur Healthcare, and HHS competing for lead dietitians at this level now.
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Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
Location:
Bon Secours St Elizabeth Boardman Hospital
Pay Rate:
Salary - Salary Plan, 75,000.00 USD Annual
Work Shift:
Job Description
We’re looking for a friendly, compassionate leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.
Responsibilities
Lead Registered Dietitian at Mercy Health St Elizabeth Boardman Hospital in Boardman, OH
- Starting salary $75,000 (Negotiable based on experience) + $5,000 RD sign-on bonus
- Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Provide nutritional support training for the patient service ambassador team
- Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
- Document assessment of patients with nutritional goals and interventions in the medical record
- Communicate with physicians and clinical staff on patients’ nutritional status
- Manage physician orders for therapeutic diets and supplements
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
- Bachelor’s or Master’s degree in Food and Nutrition or related field
- 3+ years of experience in a related field
- Knowledge of regulatory standards
- Computer experience with word processing, spreadsheets, and various software
Skills
- Interpersonal Skills: Ability to interact with individuals of all backgrounds
- Communication: Effective written, spoken, and non-verbal communication
- Customer Service: Service-oriented mentality with a focus on exceeding expectations
- Professionalism: Maintain a positive and professional demeanor
- Decision Making: Ability to quickly make sound decisions and judgments
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
- Team Player: Willingness to provide support where needed to achieve outcomes
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
What We Offer
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
Important to Know
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
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Mid Level Lead Dietitian Jobs: Frequently Asked Questions
How do I get a mid level lead dietitian job?
Position yourself by highlighting ownership, not just tasks. Emphasize programs you designed, protocols you updated, or caseloads you managed independently. Applications that show measurable outcomes, such as improved patient adherence rates or reduced length of stay, stand out at this level. Tailor your resume to the setting, whether clinical, food service, or community health, and lead with your specialty credentials.
Which companies hire mid level lead dietitians?
Companies hiring mid level lead dietitians right now include Banner Health, Methodist Le Bonheur Healthcare, and HHS, based on current listings on Migrate Mate as of November 2026. At this experience level, hiring tends to come from health systems, long-term care networks, and food service management companies looking for dietitians who can step into lead roles without extensive onboarding.
Are there remote mid level lead dietitian jobs?
Yes, though most lead dietitian roles still require some on-site presence given patient care and team oversight responsibilities. About 0% of mid level lead dietitian openings are remote or hybrid as of November 2026, concentrated in telehealth, corporate wellness, and health tech. Hybrid arrangements are more common than fully remote at the lead level.
How do I move up to a mid level lead dietitian role?
Moving into a mid level lead dietitian role comes from building depth in a specialty, taking on project ownership, and demonstrating measurable clinical or operational impact over your early career. Earning a specialty credential, such as a Board Certified Specialist in a focus area, strengthens your case. Volunteering to lead a quality improvement initiative or mentor a dietetic intern signals readiness for the next level.
Which industries hire the most mid level lead dietitians?
Mid Level lead dietitian roles concentrate in Healthcare & Medical Services, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they require dietitians who can manage complex caseloads, coordinate with multidisciplinary teams, and take accountability for nutrition program outcomes without close supervision.