Meat Cutter Jobs
Meat cutter jobs are open across grocery retail, wholesale distribution, and food processing, at levels from entry-level trimmer to lead and head butcher, with specializations in beef fabrication, seafood cutting, and custom butcher work. Find a role that fits below and apply directly.
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Showing 5 of 36+ Meat Cutter jobs
Job Requisition: 562462
Address: USA-NH-Exeter-141 Portsmouth Ave
Store Code: Store 08435 MEAT (5152038)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
- Comply with all company policies, procedures, and government regulations.
- Meet or exceed all applicable Management Planning guidelines once training is complete.
- Treat all co-workers with fairness, dignity, and respect.
- Develop product knowledge in all areas of the meat department including cooking procedures.
- Make price changes and maintain correct price books and scales as directed.
- Assist in special projects and perform other functions as assigned by supervisor.
- Assist in training of other associates when assigned after identified as Level 2 trainer.
- Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
- Maintain solid communication in the department and throughout the organization.
- Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
- Observe and maintain company sanitation and food safety standards.
- Perform all other duties as assigned.
QUALIFICATIONS
- Good interpersonal skills and desire to work in a team environment.
- Must meet minimum age requirements.
- Effective customer service and communication skills.
- Successful experience as a meat associate or previous meat cutting experience preferred.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
- Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
- Meet established volume activity standards.
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
- Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
- Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
- Frequent bending.
PREFERRED REQUIREMENTS
- Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
- Perform meat associate responsibilities as directed.
- Provide outstanding customer service. Communicate with and assist customers in selection of product.
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
- Stock the fresh, frozen, and self-service cases using proper rotation procedures.
- Receive any meat delivery, code, rotate, and put in appropriate storage area.
- Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 17.35 - $24.75 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Job Requisition: 562462
Address: USA-NH-Exeter-141 Portsmouth Ave
Store Code: Store 08435 MEAT (5152038)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
DUTIES AND RESPONSIBILITIES
- Comply with all company policies, procedures, and government regulations.
- Meet or exceed all applicable Management Planning guidelines once training is complete.
- Treat all co-workers with fairness, dignity, and respect.
- Develop product knowledge in all areas of the meat department including cooking procedures.
- Make price changes and maintain correct price books and scales as directed.
- Assist in special projects and perform other functions as assigned by supervisor.
- Assist in training of other associates when assigned after identified as Level 2 trainer.
- Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
- Maintain solid communication in the department and throughout the organization.
- Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
- Observe and maintain company sanitation and food safety standards.
- Perform all other duties as assigned.
QUALIFICATIONS
- Good interpersonal skills and desire to work in a team environment.
- Must meet minimum age requirements.
- Effective customer service and communication skills.
- Successful experience as a meat associate or previous meat cutting experience preferred.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
- Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
- Meet established volume activity standards.
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
- Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
- Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
- Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
- Frequent bending.
PREFERRED REQUIREMENTS
- Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
- Perform meat associate responsibilities as directed.
- Provide outstanding customer service. Communicate with and assist customers in selection of product.
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
- Stock the fresh, frozen, and self-service cases using proper rotation procedures.
- Receive any meat delivery, code, rotate, and put in appropriate storage area.
- Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
Salary range is between $ 17.35 - $24.75 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
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Find Meat Cutter JobsMeat Cutter Job Market
Who's Hiring
- Wakefern Food Corporation18
- Hannaford9
- Sam's Club3
- Carlie C's IGA1
- Holiday Market1
What Employers Look For
The qualifications that appear most often in meat cutter jobs.
- 1-2 years of meat cutting, butchering, or meat department experience
- Proficiency with band saws, boning knives, and meat slicers
- Knowledge of primal and sub-primal cuts for beef, pork, and poultry
- Current food handler certification or ServSafe food safety credential
- Ability to lift up to 60 pounds and stand for extended periods in cold environments
- High school diploma or equivalent preferred by most retail and processing employers
Tips for Your Meat Cutter Job Search
List every cut and species you know
Your resume should name specific proteins and primal cuts you've worked with, such as beef chuck, pork loin, or whole salmon. Hiring managers scan for these terms fast, and vague phrases like 'meat processing experience' won't get you past the first filter.
Highlight food safety credentials upfront
Put ServSafe or any state-issued food handler certification in a dedicated credentials line near the top of your resume. Many grocery and food-service employers require this before an offer, so burying it in a skills section costs you callbacks.
Apply early to roles that fit
Migrate Mate lists meat cutter openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that match your equipment experience
Job listings often specify band saw, hand saw, or slicing machine operation. Match your application to those exact tools. Employers in high-volume operations especially want someone who is productive on day one, not trained from scratch.
Prepare a skills demonstration for the interview
Many meat cutter interviews include a practical cutting test. Know your employer's primary product line before you go in and be ready to show clean knife technique, proper trimming, and portion accuracy under observation rather than just describing your past work.
Negotiate shift differential and tool allowances
Early morning and overnight shifts are standard in this field, and many employers offer differential pay for them. Ask directly about knife and equipment allowances too, since quality knives are a real out-of-pocket cost that some employers cover and others don't.
Meat Cutter Jobs: Frequently Asked Questions
Which companies are hiring the most meat cutters?
The most active employers for meat cutters right now are Wakefern Food Corporation, Hannaford, and Sam's Club, and the most openings are in New Jersey, Vermont, and Maryland, based on current listings on Migrate Mate as of November 2026. Demand tends to be highest at large grocery chains and wholesale club retailers with dedicated full-service meat departments.
How many meat cutter jobs are remote?
About 0% of meat cutter openings are fully remote or hybrid as of November 2026, reflecting the hands-on physical nature of most roles in this field. The small share of remote-eligible work tends to involve meat department supervision, ordering, or quality assurance coordination rather than direct cutting duties.
How do you become a meat cutter?
Start by getting a food handler or ServSafe certification, which most employers require before hiring. Apply to entry-level meat clerk or meat wrapper positions at grocery stores or food distributors, since these roles teach you the department workflow and product handling basics. From there, you move into cutting duties under a lead butcher, learning knife skills, primal breakdown, and portion control on the job over time.
Can you get hired as a meat cutter with little or no experience?
Yes, many grocery retailers and food distributors hire entry-level candidates as meat clerks or meat wrappers and train them into cutting roles. Coming in with a food safety certification and basic knife handling skills makes you a stronger candidate even without formal butcher experience. Highlighting any kitchen, food prep, or manual dexterity work in your application helps employers see your readiness for the physical demands of the role.
What does the meat cutter interview process look like?
Most meat cutter interviews start with a short phone or in-person screening focused on your experience with specific proteins, tools, and food safety practices. A practical cutting or trimming test is common at the in-person stage, where you demonstrate knife technique and portion accuracy. Some employers, especially larger grocery chains, also include a background check and a drug screen before extending an offer.
Where can I find and apply to meat cutter jobs?
You can find and apply to meat cutter jobs on Migrate Mate, which lists current openings from employers across the United States. Find roles that match your experience and location, then apply directly to each listing from the page.
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