Dining Room Manager Jobs

Dining Room Manager jobs are open across full-service restaurants, hotel food and beverage operations, and private clubs, at every level from floor supervisor to senior manager, with specializations in front-of-house operations, staff scheduling, and guest experience. Find a role that fits below and apply directly.

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Overview

Open roles230+
Top stateFlorida
Top employerMarriott International
Top cityManalapan, FL
Work type100% On-site
Top credentialHigh school diploma or GED

Showing 5 of 230+ Dining Room Manager jobs

In-Room Dining Server - Waldorf Astoria Beverly Hills
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In-Room Dining Server - Waldorf Astoria Beverly Hills
Hilton
Beverly Hills, California
Business Strategy
Marketing
Product Management
10,000+

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Dining Room Server / Dietary Aide - Senior Living
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Dining Room Server / Dietary Aide - Senior Living
Arena Food Service, Inc.
Springfield, Illinois
Business Operations
Program Management
Project Management
$15 - $15.5/hr
On-Site
51-200

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Dining Room Server ~ Senior Living Community ~ Idaho Falls
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Added 2d ago
Dining Room Server ~ Senior Living Community ~ Idaho Falls
MorningStar Senior Living
Idaho Falls, Idaho
IT Support
Project Management
Technical Program Management
1,001-5,000

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Executive Chef - In-Room Dining
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Executive Chef - In-Room Dining
Wynn Resorts
Las Vegas, Nevada
Customer Success
Program Management
Project & Program Management
Project Management
10,000+

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Sous Chef - In Room Dining
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Sous Chef - In Room Dining
Encore Boston Harbor
Everett, Massachusetts
Administrative & Office Support
Project & Program Management
Project Management
ServSafe Certification
1,001-5,000

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Dining Room Manager Job Market

Who's Hiring

  • Marriott International16
  • Western States Lodging and Management12
  • Hilton8
  • Fairmont8
  • Dial Senior Living7

What Employers Look For

The qualifications that appear most often in dining room manager jobs.

  • Two or more years of supervisory experience in a full-service restaurant environment
  • ServSafe Manager certification or equivalent food safety credential
  • Demonstrated ability to manage and develop front-of-house staff schedules and performance
  • Proficiency with point-of-sale systems and reservation management software
  • Strong guest relations skills with experience resolving escalated service issues
  • TIPS, TABC, or state-equivalent responsible alcohol service certification

Tips for Your Dining Room Manager Job Search

Tailor your resume to service volume

Dining room manager postings frequently ask about covers-per-shift and table turn efficiency. Reframe your experience around concrete service metrics, average party size, peak covers managed, or staff headcount you supervised, so hiring managers can benchmark you immediately.

Highlight your floor certifications upfront

Many employers filter early for ServSafe Manager certification and TIPS or TABC alcohol service credentials. List these in a dedicated certifications line near the top of your resume so a quick scan confirms you meet baseline compliance requirements before anything else is read.

Apply early to roles that fit

Migrate Mate lists dining room manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Target postings by service concept, not just title

A dining room manager role at a fine-dining property and one at a high-volume casual chain require different skill sets. Search by concept type, polished casual, prix-fixe, banquet-heavy, to find openings where your specific front-of-house style is an advantage, not a mismatch.

Prepare scenario answers about staff conflicts

Dining room manager interviews almost always include a situational question about handling a server call-out during a busy shift or mediating a guest complaint escalated from the floor. Script two or three real examples that show your decision-making under pressure before you walk in.

Negotiate your schedule expectations early

Dining room managers routinely work closing shifts, weekends, and holidays, and mismatched expectations cause early turnover. Raise scheduling requirements during the offer stage, not after you start, so both sides are aligned on split days off and rotating weekend coverage.

Dining Room Manager Jobs: Frequently Asked Questions

Which companies are hiring the most dining room managers?

Marriott International, Western States Lodging and Management, and Hilton are hiring the most dining room managers right now, with openings concentrated in Florida, California, and North Carolina, based on current listings on Migrate Mate as of November 2026. Volume tends to spike around new location openings and seasonal dining demand.

How many dining room manager jobs are remote?

About 0% of dining room manager openings are fully remote or hybrid as of November 2026, reflecting how floor-based the role is by nature. The sub-areas most likely to offer remote flexibility are training coordination, scheduling administration, and corporate-level restaurant operations roles that oversee multiple locations.

How do you become a dining room manager?

Most dining room managers move up from server, host, or floor supervisor roles, building direct experience with table management, staff direction, and guest recovery. Earning a ServSafe Manager certification and a responsible alcohol service credential strengthens your application. Some employers value an associate or bachelor's degree in hospitality, but hands-on front-of-house leadership experience carries more weight than a degree alone.

Can you get hired as a dining room manager without much experience?

Some employers, particularly fast-casual concepts, hotel dining outlets, and growing regional chains, hire candidates with strong server or shift-lead backgrounds into junior dining room manager roles. Emphasizing your experience running a floor section during peak shifts, training new staff, or stepping in during a manager absence shows readiness even if your title hasn't been manager yet.

What does the dining room manager interview process look like?

Most dining room manager interviews start with a phone or video screen focused on your service background and certifications, followed by an in-person interview with the general manager or food and beverage director. Expect situational questions about staffing shortfalls, guest escalations, and shift prep. Some employers include a working interview or a brief floor walkthrough to assess how you read a service environment.

Where can I find and apply to dining room manager jobs?

You can find and apply to dining room manager jobs on Migrate Mate, which lists current openings from employers across the United States. Find roles that match your experience and apply directly to each listing from the page.

See All 230+ Dining Room Manager Jobs

Find roles that match your experience and apply in just a few clicks.

Find Dining Room Manager Jobs