Hospitality Assistant Jobs
Hospitality Assistant jobs are open across hotels, resorts, event venues, and healthcare facilities, at every level from entry-level to senior, with specializations in front desk support, food and beverage service, and guest relations. Find a role that fits below and apply directly.
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Showing 5 of 95+ Hospitality Assistant jobs
Characteristic Duties:
Provides support to instructors with lab, lab preparation (including services in The Dining Room) and student projects.
Assists faculty in lab set up and assists students with safety procedures in classroom. Guides students in tutorial setting.
Provides cleaning and minor adjustments of department equipment. Schedules maintenance appointments as necessary, either through third party providers or Harper facilities.
Assists in identifying equipment needed for departmental relevancy and safety, both consumable and capital expenses.
Supports faculty in selecting and ordering supplies, both perishable and shelf stable.
Ensures the maintenance of the laboratories and storage areas by inventorying, ordering, unpacking, and storing of supplies and equipment.
In partnership with the Program Coordinator, monitors departmental budget and purchase orders.
Participates in program workshops, information sessions, recruitment and special events to assist with the promotion and visibility of the Hospitality Program.
Provides an initial point of contact for the college community for directing inquiries to appropriate program faculty.
Provides direction to student aides to ensure maximum efficiency in their daily tasks.
Monitors and assists in the maintenance of industry credentials and certifications.
Ensures that all equipment, tools and supplies are in order and secure before leaving the laboratory.
Performs clerical assignments, such as making copies, filing documents, preparing reports, etc., and other duties as assigned by the Program Coordinator.
Performs related duties as assigned.
Working Conditions/Physical Requirements:
Work is primarily indoors in a kitchen setting. A major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Must be able to lift and transport a minimum of 50 lbs. Some evening and weekend work may be required.
Equipment/Tools Used:
Works with standard commercial kitchen tools and appliances to aid in student project development and perform light maintenance and adjustments on departmental machinery and equipment. Utilizes computers and standard office equipment.
Supervision:
Under the genera l supervision of the Program Coordinator and reports to the CTP Operations Manager. The Program Coordinator will provide oral and written instructions and guidance. Assists and supports any hospitality and culinary instructors.
Minimum Acceptable Qualifications:
Characteristic Duties:
Provides support to instructors with lab, lab preparation (including services in The Dining Room) and student projects.
Assists faculty in lab set up and assists students with safety procedures in classroom. Guides students in tutorial setting.
Provides cleaning and minor adjustments of department equipment. Schedules maintenance appointments as necessary, either through third party providers or Harper facilities.
Assists in identifying equipment needed for departmental relevancy and safety, both consumable and capital expenses.
Supports faculty in selecting and ordering supplies, both perishable and shelf stable.
Ensures the maintenance of the laboratories and storage areas by inventorying, ordering, unpacking, and storing of supplies and equipment.
In partnership with the Program Coordinator, monitors departmental budget and purchase orders.
Participates in program workshops, information sessions, recruitment and special events to assist with the promotion and visibility of the Hospitality Program.
Provides an initial point of contact for the college community for directing inquiries to appropriate program faculty.
Provides direction to student aides to ensure maximum efficiency in their daily tasks.
Monitors and assists in the maintenance of industry credentials and certifications.
Ensures that all equipment, tools and supplies are in order and secure before leaving the laboratory.
Performs clerical assignments, such as making copies, filing documents, preparing reports, etc., and other duties as assigned by the Program Coordinator.
Performs related duties as assigned.
Working Conditions/Physical Requirements:
Work is primarily indoors in a kitchen setting. A major portion of the work is physical including standing, stooping, using step stool to stock supplies, traveling between classrooms and buildings as well as organizing kitchen and kitchen equipment. Must be able to lift and transport a minimum of 50 lbs. Some evening and weekend work may be required.
Equipment/Tools Used:
Works with standard commercial kitchen tools and appliances to aid in student project development and perform light maintenance and adjustments on departmental machinery and equipment. Utilizes computers and standard office equipment.
Supervision:
Under the genera l supervision of the Program Coordinator and reports to the CTP Operations Manager. The Program Coordinator will provide oral and written instructions and guidance. Assists and supports any hospitality and culinary instructors.
Minimum Acceptable Qualifications:
See All 95 Hospitality Assistant Jobs
Find roles that match your experience and apply in just a few clicks.
Find Hospitality Assistant JobsHospitality Assistant Job Market
Who's Hiring
- Sheetz26
- Huntsville Hospital Health System8
- Oak View6
- Focus on the Family4
- LAZ Parking3
Top Industries Hiring
- Education
What Employers Look For
The qualifications that appear most often in hospitality assistant jobs.
- High school diploma or GED equivalent
- Experience with property management or point-of-sale software
- Food handler or ServSafe certification
- Strong verbal communication and guest-facing customer service skills
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical stamina to stand, lift, and move throughout a full shift
Tips for Your Hospitality Assistant Job Search
Tailor your resume to each property type
Hotel, resort, and healthcare hospitality roles each prioritize different skills. Highlight front desk software experience for hotel roles, dietary accommodation awareness for healthcare settings, and event coordination for venues. Generic resumes get passed over in high-volume hospitality hiring.
Certify in food safety before applying
Many hospitality assistant postings require or strongly prefer a ServSafe or equivalent food handler certification. Getting certified before you apply removes a common screening hurdle and signals you can start contributing immediately without on-the-job licensing delays.
Apply early to roles that fit
Migrate Mate lists hospitality assistant openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Highlight bilingual skills prominently
Hospitality employers in tourist-heavy markets actively seek candidates who speak a second language. If you're bilingual, list it near the top of your resume and in your application summary. It's a differentiator that can move you past equally qualified candidates.
Prepare for scenario-based interview questions
Hospitality assistant interviews frequently include situational prompts like handling an upset guest or managing competing requests during a busy shift. Practice specific examples from past experience using concrete outcomes, not vague descriptions of what you would do in theory.
Follow up within two business days of an interview
Hospitality hiring moves fast and managers often fill roles within days of interviews. A brief, specific follow-up email referencing something from your conversation keeps you top of mind and shows the communication skills the role demands every day.
Hospitality Assistant Jobs: Frequently Asked Questions
Which companies are hiring the most hospitality assistants?
The most active employers for hospitality assistants right now are Sheetz, Huntsville Hospital Health System, and Oak View, and the most openings are in Pennsylvania, California, and Ohio, based on current listings on Migrate Mate as of November 2026. Availability shifts quickly in hospitality, so checking current listings regularly gives you the best picture of where demand is highest.
How many hospitality assistant jobs are remote?
About 8% of hospitality assistant openings are fully remote or hybrid as of November 2026, reflecting that most roles require on-site guest interaction. Sub-areas with the most remote flexibility include reservation coordination, back-office administrative support, and virtual concierge roles at larger hotel groups.
How do you become a hospitality assistant?
Start by earning a high school diploma and completing a food handler certification such as ServSafe, since both appear in most job postings. Gain customer-facing experience through retail, food service, or volunteer event work. Build familiarity with common property management or point-of-sale systems. Apply to entry-level openings at hotels, senior living facilities, or event venues to get your first paid hospitality role.
Can you get hired as a hospitality assistant with no experience?
Yes, many hospitality assistant roles are explicitly entry-level and prioritize attitude and reliability over a lengthy work history. Employers often value prior customer-facing roles in retail or food service as directly relevant. Getting a food handler certification before applying removes a common barrier and helps your application stand out even without direct hospitality experience.
What does the hospitality assistant interview process look like?
Most hospitality assistant interviews involve a phone or video screening followed by an in-person meeting with a property manager or supervisor. Expect scenario-based questions about handling guest complaints, managing busy periods, and working as part of a team. Some employers include a brief property tour or shadow shift. The full process typically wraps up quickly because hospitality hiring is fast-moving.
Where can I find and apply to hospitality assistant jobs?
You can find and apply to hospitality assistant jobs on Migrate Mate, which lists current openings from across the United States. Find roles that fit your experience and location, then apply directly to each listing. New positions are added regularly, so returning to check for fresh openings increases your chances of catching a role before it fills.
See All 95 Hospitality Assistant Jobs
Find roles that match your experience and apply in just a few clicks.
Find Hospitality Assistant Jobs