Busser Jobs
Busser jobs are open across full-service restaurants, hotel dining rooms, catering operations, and event venues, covering entry-level positions through lead or senior busser roles, with specializations in fine dining, banquet service, and high-volume casual dining. Find a role that fits below and apply directly.
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Job title: Service Support Team – Server Assistant / Food Runner / Busser
Who we are:
Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamila, and coming soon Maroma, and TiO. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making.
Position Overview:
We’re currently hiring for Service Support Team Members — positions that include Server Assistant, Food Runner, and Busser roles. The Service Support team plays a key role in ensuring smooth daily operations and an exceptional guest experience. This position supports servers and bartenders by maintaining a clean, organized dining room and assisting with all service needs.
Key Responsibilities:
- Assist servers with all aspects of table service, maintaining a refined and efficient dining rhythm.
- Run dishes from the kitchen to guests promptly and accurately, ensuring correct presentation.
- Clear, reset, and polish tables and glassware between courses and seatings.
- Monitor and refill water and beverages as needed.
- Collaborate with the service and culinary teams to ensure flawless communication and guest satisfaction.
- Maintain organization and cleanliness in service stations and support areas.
- Contribute to the setup and breakdown of service areas at the beginning and end of shifts.
Requirements:
- Previous experience in a high-volume, full-service restaurant preferred but not required.
- Previous experience in upscale/fine dining
- Strong work ethic and positive, team-oriented attitude.
- Ability to multitask and work efficiently under pressure.
- Excellent communication and hospitality skills.
- Availability to work nights, weekends, and holidays.
Physical Demands:
- Ability to work in a standing position for 8-10 hours per day
- Ability to lift 60lbs (50lbs overhead)
- Stand for a long period of time.
- Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day.
- Hearing and speech to communicate in person or over telephone.
Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Application Question(s):
- Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years.
Experience:
- Fine dining: 2 years (Required)
Ability to Commute:
- Dallas, TX 75225 (Required)
Work Location: In person
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Who's Hiring
- Outback Steakhouse73
- Twin Peaks38
- Carrabba's Italian Grill10
- Texas Roadhouse9
- Bonefish Grill7
What Employers Look For
The qualifications that appear most often in busser jobs.
- Ability to lift and carry bus tubs weighing up to 50 pounds repeatedly during a shift
- Active food handler card or willingness to obtain one before starting
- Experience clearing and resetting tables in a fast-paced dining environment
- Strong verbal communication skills for coordinating with servers and kitchen staff
- Flexible availability including nights, weekends, and holidays
- Basic understanding of proper sanitation and table setup standards
Tips for Your Busser Job Search
Tailor your resume to service volume
Hiring managers for busser roles want to know you can handle a full floor. Mention the number of tables you supported per shift, the type of service style, and whether you worked in high-volume or fine dining environments. Those details set you apart from generic applicants.
List food handler certifications upfront
Many restaurants require a food handler card or food safety certification before your first shift. Put any certifications you hold near the top of your resume so employers can confirm compliance at a glance without reading through your full work history.
Apply early to roles that fit
Migrate Mate lists busser openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target openings by service style
Fine dining, fast-casual, and banquet venues expect very different things from a busser. Read each job description carefully for terms like tableside service, preset covers, or event turnovers, then match your resume language to what that specific environment prioritizes.
Prepare for a working interview
Many restaurants skip a formal sit-down and invite you to shadow a shift or complete a brief trial instead. Dress in black or neutral tones, arrive early, and ask about the floor layout before you start. Showing initiative in a working interview closes most hiring decisions on the spot.
Follow up after your interview within two days
Restaurant hiring moves fast, and managers often fill busser roles within days of posting. Send a short, direct message thanking the manager and confirming your availability. It signals reliability, which is exactly what front-of-house teams need most from a new hire.
Busser Jobs: Frequently Asked Questions
Which companies are hiring the most bussers?
The most active employers for bussers right now are Outback Steakhouse, Twin Peaks, and Carrabba's Italian Grill, and the most openings are in Florida, Texas, and North Carolina, based on current listings on Migrate Mate as of November 2026. Full-service restaurant groups and hotel dining operations tend to post the highest volume of busser openings year-round.
How many busser jobs are remote?
About 2% of busser openings are fully remote or hybrid as of November 2026, reflecting the hands-on, on-site nature of the role. The small share of non-on-site work is concentrated in training coordination, scheduling support, or administrative roles tied to restaurant management rather than floor service itself.
How do you become a busser?
Start by getting a food handler card, which most employers require and you can obtain through a short online or in-person course. Build familiarity with table setup, clearing sequences, and basic sanitation standards before your first shift. Applying to entry-level positions at casual dining or hotel restaurants is the most direct path in, since those venues hire and train new bussers regularly.
Can you get hired as a busser with little or no experience?
Yes, busser is one of the most accessible entry points in the restaurant industry. Employers prioritize reliability, physical stamina, and a willingness to follow direction over prior experience. If you have any background in customer-facing work, cleaning, or event support, mention it. Getting your food handler card before you apply also signals that you are ready to start immediately.
What does the busser interview process look like?
Most busser interviews are brief and practical. Expect a short conversation with a floor manager or shift supervisor covering your availability, physical readiness for the role, and any prior service experience. Many restaurants follow up with a working interview or trial shift rather than a second formal meeting. The entire process from first contact to job offer often takes just a few days.
Where can I find and apply to busser jobs?
You can find and apply to busser jobs on Migrate Mate, which lists current openings from across the United States. The listings cover a range of service styles and locations, from casual dining to fine dining and hotel restaurants. Find roles that fit your availability and experience, then apply directly to each listing from the page.
See All 290+ Busser Jobs
Find roles that match your experience and apply in just a few clicks.
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