OPT Clinical Dietitian Jobs
Clinical Dietitian jobs on OPT require a registered dietitian credential, which means passing the RD exam and meeting state licensure requirements before you can practice. Most roles qualify as STEM-adjacent under healthcare science, supporting a 24-month STEM OPT extension for eligible F-1 students with qualifying degrees.
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Get Access To All JobsINTRODUCTION
Sodexo is hiring an experienced Registered Dietitian for an inpatient role at Pascack Valley Medical Center, a 128-bed community hospital located in Westwood, New Jersey.
Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $77,605 per year - $100,430 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Sodexo is hiring an experienced Registered Dietitian for an inpatient role at Pascack Valley Medical Center, a 128-bed community hospital located in Westwood, New Jersey.
Health benefits and paid time off, reimbursement for professional fees, and career growth via Sodexo’s Career Ladder.
ABOUT THE JOB
Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $77,605 per year - $100,430 per year
WHAT’S IN IT FOR YOU
- Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
- Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
- Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
- Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
- Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
- Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.
WHAT YOU’LL BRING
- Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
- Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
- Knowledge of regulatory requirements, ethical standards, and organizational policies.
- Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
- Competence in using clinical nutrition systems and a commitment to continuous professional development.
REQUIREMENTS
- Education Requirement:
- Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
- OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
- Management Experience: 0-1 years
- Related Experience: 0-3 years
- Credentials Requirement:
- Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
- Must meet state licensure/certification requirements at time of hire where applicable
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
See all 779+ OPT Clinical Dietitian Jobs
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Get Access To All JobsTips for Finding OPT Sponsorship in Clinical Dietitian
Prioritize RD credential before your OPT start date
The RD exam through CDR is a hard requirement for most clinical dietitian roles. Sitting for and passing it before your OPT begins removes a major hiring barrier and signals to employers you're ready to work immediately without credential delays.
Target hospital systems with established HR infrastructure
Large hospital networks like academic medical centers and regional health systems have dedicated HR and legal teams familiar with OPT paperwork. Smaller private practices often lack the administrative capacity to manage work authorization documentation, making them less reliable OPT sponsors.
Confirm state licensure compatibility with your OPT timeline
Dietitian licensure requirements vary by state, and some states have processing times of six to twelve weeks. Apply for your state license as early as possible so licensure and your OPT employment authorization overlap cleanly from day one.
Frame your STEM OPT extension eligibility upfront
Nutrition and dietetics degrees from STEM-designated programs qualify graduates for 24-month STEM OPT extensions. Telling employers you have three years of total OPT eligibility significantly reduces their concern about short authorization windows and H-1B visa transition timelines.
Target roles with H-1B sponsorship history in healthcare
Hospitals and healthcare systems that have previously sponsored H-1B visas for dietitians are far more likely to continue doing so. Ask HR directly whether they have sponsored work visas before and whether their legal team is familiar with healthcare specialty occupation filings.
Highlight clinical rotations and supervised practice hours clearly
Employers want proof of hands-on clinical competency, not just coursework. Quantify your supervised practice hours, the patient populations you worked with, and any specialty areas like renal, oncology, or critical care nutrition to differentiate yourself from other new graduates.
Clinical Dietitian OPT: Frequently Asked Questions
Do Clinical Dietitian jobs qualify for the STEM OPT extension?
It depends on your degree program's CIP code. Nutrition and dietetics programs classified under STEM-designated codes qualify graduates for the 24-month STEM OPT extension, giving you up to three years of total OPT work authorization. Confirm your program's designation with your DSO before assuming eligibility, as not every nutrition degree program holds STEM status.
How do I find Clinical Dietitian employers who sponsor OPT?
Migrate Mate is the most direct way to find clinical dietitian roles where employers are open to OPT work authorization. Searching general job boards makes it difficult to filter for sponsorship-friendly employers. Migrate Mate surfaces roles specifically relevant to F-1 OPT students, saving you the time of filtering through listings that won't work for your situation.
Do I need to be a Registered Dietitian to work on OPT as a Clinical Dietitian?
Yes, virtually all clinical dietitian roles require RD credentials from the Commission on Dietetic Registration. Most states also require a state dietitian license before you can practice. Both credentials are independent of your immigration status, but they must be secured before or immediately at the start of your OPT employment period to avoid gaps in authorized work.
Is Clinical Dietitian considered a specialty occupation for H-1B purposes?
Yes. Clinical dietitian roles generally qualify as specialty occupations under H-1B rules because they require at minimum a bachelor's degree in dietetics, nutrition science, or a directly related field. The position's direct reliance on a specific body of specialized knowledge makes it a strong fit for H-1B petitions, which matters when you're evaluating employers for long-term sponsorship potential beyond OPT.
Can I work as a Clinical Dietitian at multiple healthcare facilities on OPT?
OPT work must be directly related to your degree and at least 20 hours per week for full-time OPT students. Working at multiple facilities is permitted if the combined work is consistent with your authorized field. Each employer must be reported to your DSO through your school's system. Unauthorized employment, even part-time at a second site, puts your OPT status at risk.