Entry Level Regional Executive Chef Jobs
New grad regional executive chef jobs are open to recent graduates and entry level candidates with limited experience, where a strong portfolio of culinary work or hands-on internship hours can carry more weight than years on a resume. Most openings are on-site roles across Food & Beverage, Hospitality & Tourism, and Retail, with employers like Sodexo, Sage Hospitality, and Station Casinos hiring at this level now.
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At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
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Find JobsEntry Level Regional Executive Chef Job Market
Who's Hiring
- Sodexo16
- Sage Hospitality8
- Station Casinos6
- Four Seasons5
- Nordstrom3
Top Industries Hiring
- Food & Beverage23
- Hospitality & Tourism16
- Retail11
- Technology & Software10
- Sports & Recreation8
Entry Level Regional Executive Chef Jobs: Frequently Asked Questions
How do I get an entry level regional executive chef job?
Start by building a focused portfolio of menus, kitchen projects, or culinary school work that shows range and consistency. Entry level employers at this level look for candidates who have completed a culinary program, logged internship hours in a professional kitchen, or demonstrated leadership in a junior kitchen role. A clear understanding of food cost basics, sanitation standards, and multi-unit coordination concepts gives candidates a real edge.
Which companies hire entry level regional executive chefs?
Companies hiring entry level regional executive chefs right now include Sodexo, Sage Hospitality, and Station Casinos, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from hospitality groups, food service management companies, and multi-location restaurant operators that build culinary talent from within.
Are there remote entry level regional executive chef jobs?
Yes, though most positions in this field are on-site by nature. About 2% of entry level regional executive chef openings are remote or hybrid as of November 2026, and those roles typically involve menu development, vendor coordination, or culinary training work that can be handled off-site rather than hands-on kitchen shifts.
Are these new grad regional executive chef jobs?
Yes, many of these postings are new grad and junior roles that welcome recent graduates, candidates with zero to two years of experience, or applicants who bring strong internship or culinary school project work instead of a long employment history. A new grad-friendly posting typically skips strict experience minimums and emphasizes training, mentorship, or a structured onboarding program.
Which industries hire the most entry level regional executive chefs?
Entry Level regional executive chef roles concentrate in Food & Beverage, Hospitality & Tourism, and Retail, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate multiple locations and need culinary professionals who can grow into regional oversight as they develop hands-on experience.