Research Dietitian Jobs in New Mexico
Research Dietitian jobs in New Mexico are concentrated in Albuquerque, Santa Fe, and Las Cruces, where major employers such as the University of New Mexico Health Sciences Center, Presbyterian Healthcare Services, and Lovelace Health System maintain active clinical and community nutrition research programs. Demand is strongest in community health disparities research, chronic disease nutrition intervention, and federally funded public health studies tied to New Mexico's rural and tribal populations. Openings range from entry-level research assistant roles to senior investigator positions leading multi-site studies. See the openings below and apply to the ones that match your experience.
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PURPOSE AND SCOPE:
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes. Functions as a member of the interdisciplinary healthcare team, supporting the FMCNA commitment to the Quality Enhancement Program (QEP) and Quality Assessment and Performance Improvement (QAI) activities. Actively participates in process improvement activities that enhance the likelihood that patients will achieve their individualized patient-specific goals as determined by the patient’s physician.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
- Provides patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.
- Completes nutritional assessment and participates in the interdisciplinary comprehensive assessments.
- Participates with the interdisciplinary team in the development of a written, individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs, in accordance with established Federal and, where applicable, state licensure guidelines.
- Calculates diet prescription according to standard of practice.
- Completes progress notes on all chronic dialysis patients according to established FMCNA guidelines. Maintains complete and accurate documentation of all appropriate information in medical record according to established FMCNA policies and Federal and state regulations.
- Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
- Identifies malnourished patients as well as patients at risk for malnutrition and works collaboratively with interdisciplinary team to identify appropriate interventions, resources or solutions. Reviews each patient’s albumin level and body weight at least monthly. Implements plan of care with involvement of patient/family/caregiver.
- Monitors adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status, documents why the patient was unable to achieve the goals and implements the plan of care to address issues impacting the patient’s ability to achieve the goals.
- Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.
- Collaborates with the interdisciplinary team on management and recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
- Adheres to FMCNA algorithm and medical record policies.
- Reports on nutrition QAI results and participates in the interdisciplinary QAI program.
- Collaborates and coordinates with team members in provision of Pre-ESRD education as appropriate.
- When appropriate, works with Case Manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, as per disease management agreements.
- Reviews nutrition related lab results:
- Counsels patient and/or caregiver and formulates appropriate action.
- Recommends treatment changes to the interdisciplinary team as appropriate.
- Communicates with physician and/or facility staff regarding lab results as appropriate.
- Communicates lab results and recommended treatment changes to providers of patient care in nursing facilities (i.e., hospitals, short term and long-term care facilities).
- Participates in pertinent staff meetings (i.e., general staff, quality improvement), Care plan meetings, and others as applicable.
- Consults with FMS Corporate Dietitian regarding nutrition concerns as needed.
- Maintains and improves knowledge and skills for a competent and innovative practice.
- Maintains dietetic registration and continuing education hours as specified by American Dietetic Association and state licensure regulations where applicable.
- Collaborates with interdisciplinary team, ensuring that all work areas are safe and clean.
- Other nutrition management duties as assigned.
- Performs other related duties as assigned.
PHYSICAL DEMANDS AND WORKING CONDITIONS:
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The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- The work environment is characteristic of a health care facility with air temperature control and moderate noise levels. May be exposed to infectious and contagious diseases/materials.
- Day to day work includes desk and personal computer work and interaction with patients, facility staff and physicians.
- The position requires travel between assigned facilities and various locations within the community. Travel to regional, Business Unit and Corporate meetings may be required.
SUPERVISION:
- None
EDUCATION AND REQUIRED CREDENTIALS:
- Registered Dietitian as per Commission on Dietetic Registration
- Board Certified Specialist in Renal Nutrition encouraged.
- Current state licensure if applicable.
EXPERIENCE AND SKILLS:
- Minimum of 1-year professional work experience in clinical nutrition as a Registered Dietitian.
- Previous renal experience preferred.
- Demonstrated leadership competencies and skills for the position, including ability to teach, strong organizational skills, excellent communication, customer service, relationship development, results orientation, team building and decision making.
- Able to perform responsibilities with minimum supervision.
- Basic computer skills required.
Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.
EOE, disability/veterans
See All 20 Research Dietitian Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
Find Research Dietitian JobsResearch Dietitian Jobs by City in New Mexico
Where New Mexico roles are concentrated, by current openings.
Research Dietitian Job Market in New Mexico
A snapshot from current New Mexico openings, updated as new roles post.
Who's Hiring



Top Industries Hiring
- Healthcare & Medical Services
What New Mexico Employers Look For
The qualifications that appear most often in research dietitian jobs across New Mexico.
- Active New Mexico Registered Dietitian Nutritionist licensure through the New Mexico Dietetic Practice Act
- Registered Dietitian Nutritionist credential issued by the Commission on Dietetic Registration
- Bachelor's or master's degree in dietetics, nutrition science, or a closely related field
- Experience designing or executing clinical or community-based nutrition research protocols
- Proficiency with data analysis tools such as SPSS, SAS, or REDCap for research documentation
- Familiarity with IRB submission processes and federal grant compliance requirements
Research Dietitian Jobs in New Mexico: Frequently Asked Questions
How do you become a research dietitian in New Mexico?
You must first earn a Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration, which requires completing an accredited dietetic internship and passing the national registration exam. New Mexico then requires state licensure through the New Mexico Dietetic Practice Act, administered by the New Mexico Regulation and Licensing Department. Most research positions also expect a master's degree in nutrition science or public health, particularly for roles involving federal grant work or clinical trial coordination.
Which companies hire research dietitians in New Mexico?
New Mexico research dietitian roles are posted by Fresenius Medical Care, Los Alamos National Laboratory, and Sandia National Laboratories and others right now, based on current listings on Migrate Mate as of July 2026. New Mexico's concentration of federally funded public health initiatives and tribal health programs means that academic medical centers and nonprofit community health organizations are among the most consistent sources of research dietitian openings in the state.
Which New Mexico cities have the most research dietitian jobs?
Los Alamos, Albuquerque, and Las Cruces account for the most research dietitian openings in New Mexico. Albuquerque drives the largest share because the University of New Mexico Health Sciences Center, Presbyterian Healthcare Services, and Lovelace Health System are all based there, while Santa Fe and Las Cruces draw openings through state health agencies, community health centers, and New Mexico State University's nutrition research programs.
Are there remote research dietitian jobs in New Mexico?
Yes, but they're less common than in purely desk-based fields because research dietitians often conduct participant assessments, collect dietary recall data in person, or supervise clinical protocols on site. About 6% of research dietitian openings tied to New Mexico are remote or hybrid as of July 2026, and those roles tend to involve data analysis, grant writing, or remote participant counseling rather than hands-on lab or clinic work.
How can I get hired as a research dietitian in New Mexico with little or no experience?
The most realistic entry path is applying for a research assistant or diet technician role at the University of New Mexico Health Sciences Center or a federally qualified health center, where new graduates with a completed dietetic internship are regularly hired to support ongoing studies. New Mexico State University's nutrition and food science department also runs graduate research assistantships that serve as a practical bridge. Completing your New Mexico state licensure and gaining any exposure to community nutrition or public health data through practicum rotations will give your application a clear edge.
Where can I find and apply to research dietitian jobs in New Mexico?
You can find and apply to research dietitian jobs in New Mexico on Migrate Mate, which lists current openings across the state. Search the listings to find roles that match your credentials and experience level, then apply directly to the ones that fit.
See All 20 Research Dietitian Jobs in New Mexico
Find roles in New Mexico that match your experience and apply in just a few clicks.
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