Restaurant Manager Jobs in Pittsburgh, PA
Restaurant Manager jobs in Pittsburgh are concentrated in the Strip District, Downtown, and Shadyside, across independent dining, hotel food and beverage operations, and regional chains. Employers hiring right now include Legacy Hospitality, 7-Eleven, and Bar Louie. Find a role that fits below and apply directly.
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Managing a restaurant is both rewarding and challenging. Our role as management requires many skillsets because we manage many things. Products, services, people and situations are just a few examples. With experience, we begin to garner the requisite tools to manage the dynamic moments that restaurant service can present.
Thanks for considering us for your employment. Apply today to schedule an interview, tour our restaurant, and meet some of our other management team members. With the right team we can lead our crew, entertain our guests' and enjoy a satisfying job experience.
Skillset:
Time Management, Innovative, Creative, Organized, Disciplined, Self-Regulated, Detail Oriented, Passionate, Tempered, Tolerant, Patient
Requirements:
- 5 years restaurant management experience
- TOAST POS Interface or similar
- RESY OS Table management system or similar
- Microsoft Office
- Adobe Illustrator or similar
- ServSafe Certification or similar
- RAMP Certification
- Hospitality/Culinary Management Degree or similar
Responsibilities:
- Human Resource
Interviewing, onboarding, training oversight, employee encouragement &record keeping, policy/procedure implementation & enforcement, employment termination, job role descriptions & editing
- Operations Management
Opening/closing functions, station/section assignments, scheduling, menu updates/printing, inventory management, Alcohol Program maintenance, incident reporting
- Customer Relations
Direct Guest Interaction, social media, email, telephone calls, voice messages
Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.
Job Type: fulltime
Education: No education required
Work location: On-site
Gaucho Parrilla Argentina. 146 6th St, Pittsburgh, PA, 15222
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Who's Hiring
- Legacy Hospitality17
- 7-Eleven9
- Bar Louie9
- Burgatory9
- First Watch9
Restaurant Manager Jobs in Pittsburgh: Frequently Asked Questions
How do I get a restaurant manager job in Pittsburgh?
Focus your search on Pittsburgh's most active hiring corridors: the Strip District, Downtown, South Side, and Squirrel Hill, where independent restaurants, hotel dining programs, and regional chains concentrate. Candidates with front-of-house supervisory experience, a proven ability to manage high-volume service, and familiarity with Pittsburgh's neighborhood dining culture stand out. Tailoring your application to show local market knowledge gives you a real edge over out-of-market applicants.
Which companies hire restaurant managers in Pittsburgh?
Pittsburgh restaurant manager roles are posted by Legacy Hospitality, 7-Eleven, and Bar Louie and others right now, based on current listings on Migrate Mate as of November 2026. The hiring mix reflects Pittsburgh's market: a blend of independent restaurant groups, hotel food and beverage operators, and regional multi-unit chains with locations across the city and its surrounding suburbs.
Are there remote restaurant manager jobs in Pittsburgh?
Yes, but only in limited contexts, since restaurant management is fundamentally an on-site, hands-on role. About 0% of restaurant manager openings tied to Pittsburgh are remote or hybrid as of November 2026, and those tend to involve corporate or multi-unit oversight functions rather than single-location floor management. Roles focused on operations planning, training coordination, or regional compliance are the most likely to offer any remote flexibility in Pittsburgh.
How can I get a restaurant manager job in Pittsburgh with little or no experience?
The most realistic entry path in Pittsburgh is moving up from a shift lead or assistant manager role within an established local restaurant group or hotel food and beverage program. Pittsburgh's independent dining scene, particularly in neighborhoods like Lawrenceville and East Liberty, tends to promote from within and values candidates who have grown with a kitchen or floor team. Pursuing a ServSafe certification and building shifts at higher-volume Pittsburgh establishments strengthens your candidacy before pursuing a full manager title.
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