Restaurant Operations Management Jobs in Memphis, TN
Restaurant Operations Management jobs in Memphis are concentrated in the Downtown, Midtown, and East Memphis corridors, with strong demand from hospitality groups, entertainment venues, and multi-unit dining concepts anchored along Beale Street and Poplar Avenue. Employers actively hiring include Cook Out Restaurants, Bojangles', and Pei Wei Asian Kitchen. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 25+ Restaurant Operations Management jobs
TOPS BAR-B-Q is hiring!
Tops has been serving one of kind bar- b-q to the midsouth for 70 years. Our number one goal is to deliver a top-quality product with top-quality service. Tops has 17 locations across the tri-state area to include Tennessee, Mississippi and Arkansas and well known for their mouth-watering bar-b-q, ribs, briskets, and burgers.
Tops is looking for experienced managers to assist with the day-to-day operations and supervision of restaurant staff.
Assistant Manager Job Responsibilities:
- Managing employees to ensure customer satisfaction is achieved by providing friendly service, order accuracy and high a top-quality product.
- Monitor employees to observe compliance with allow company policies and procedures.
- Maintain all safety and food quality standards.
- Handle customer complaints and concerns with care and professionalism
- Organizing employee schedules to ensure adequate staffing for shifts
- Keeping track of employees’ hours and meal break periods
- Ensuring all opening and end of day cash procedures correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste and reduce product loss
- Interacting with customers to get feedback on product quality and service levels
Job Requirements
- 2 years minimum restaurant management experience
- Must have a valid driver’s license
Manager Minimum Qualifications
- Good verbal and written communication skills
- Able to work with minimal supervision
- Able to determine task priorities
- Able to work in face pace environment
- Ability to stand for long periods of time
Tops is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information.
Job Type: Full-time
Pay: From $38,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
TOPS BAR-B-Q is hiring!
Tops has been serving one of kind bar- b-q to the midsouth for 70 years. Our number one goal is to deliver a top-quality product with top-quality service. Tops has 17 locations across the tri-state area to include Tennessee, Mississippi and Arkansas and well known for their mouth-watering bar-b-q, ribs, briskets, and burgers.
Tops is looking for experienced managers to assist with the day-to-day operations and supervision of restaurant staff.
Assistant Manager Job Responsibilities:
- Managing employees to ensure customer satisfaction is achieved by providing friendly service, order accuracy and high a top-quality product.
- Monitor employees to observe compliance with allow company policies and procedures.
- Maintain all safety and food quality standards.
- Handle customer complaints and concerns with care and professionalism
- Organizing employee schedules to ensure adequate staffing for shifts
- Keeping track of employees’ hours and meal break periods
- Ensuring all opening and end of day cash procedures correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste and reduce product loss
- Interacting with customers to get feedback on product quality and service levels
Job Requirements
- 2 years minimum restaurant management experience
- Must have a valid driver’s license
Manager Minimum Qualifications
- Good verbal and written communication skills
- Able to work with minimal supervision
- Able to determine task priorities
- Able to work in face pace environment
- Ability to stand for long periods of time
Tops is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information.
Job Type: Full-time
Pay: From $38,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 25 Restaurant Operations Management Jobs in Memphis
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Find JobsRestaurant Operations Management Job Market in Memphis
Who's Hiring
Top Industries Hiring
- Consumer Goods
Restaurant Operations Management Jobs in Memphis: Frequently Asked Questions
How do I get a restaurant operations management job in Memphis?
Start by targeting Memphis's highest-concentration hiring zones: Downtown around Beale Street and the South Main Arts District, the Overton Square dining corridor in Midtown, and the East Memphis commercial strip along Poplar Avenue. Multi-unit casual dining groups, hotel food and beverage operations, and entertainment-anchored venues drive the most openings. Candidates with P&L accountability, food cost control experience, and familiarity with high-volume Southern-style concepts stand out in this market.
Which companies hire restaurant operations managements in Memphis?
Companies currently hiring restaurant operations managements in Memphis include Cook Out Restaurants, Bojangles', and Pei Wei Asian Kitchen, per current listings on Migrate Mate as of July 2026. Memphis's hiring base skews toward regional hospitality groups, hotel brands with full-service dining programs, and locally rooted multi-concept operators rather than purely national chains.
Are there remote restaurant operations management jobs in Memphis?
Yes, but only partially. Restaurant operations management is inherently a floor-level role, so fully remote positions are rare. About 25% of restaurant operations management openings tied to Memphis are remote or hybrid as of July 2026, concentrated in support functions like scheduling, vendor coordination, and reporting rather than direct kitchen or front-of-house oversight.
How can I get a restaurant operations management job in Memphis with little or no experience?
The most realistic entry path in Memphis is moving up through shift lead or assistant manager roles at the city's high-volume casual dining and entertainment venue operators clustered Downtown and in Midtown. Locally rooted multi-unit groups often promote internally and value hands-on floor experience over formal credentials. Completing a ServSafe certification and showing measurable results from labor scheduling or inventory work strengthens any entry-level application in this market.
Which industries hire the most restaurant operations managements in Memphis?
Most restaurant operations management openings in Memphis sit in Consumer Goods, per current listings on Migrate Mate as of July 2026. Memphis's position as a regional hospitality and tourism hub, anchored by its live music district, convention traffic, and FedEx Logistics workforce, sustains consistent demand across those sectors.
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