Sushi Chef Jobs
Sushi Chef jobs are open across restaurants, hotels, catering companies, and grocery retailers, at every level from prep cook to executive sushi chef, with specializations in omakase, maki and roll production, and sashimi preparation. Find a role that fits from the openings below and apply directly.
Find Sushi Chef JobsOverview
Showing 5 of 6+ Sushi Chef jobs
JOB SUMMARY
We are seeking an artisan Sushi Chef to lead our intimate, omakase counter. In this role, you are both a culinary master and a host. You will be responsible for curating, preparing, and presenting a premium, multi-course tasting menu directly to guests. The ideal candidate possesses elite knife skills, a deep reverence for traditional and modern Japanese culinary techniques, and the charismatic personality required to deliver an unforgettable, interactive dining experience.
KEY RESPONSIBILITIES
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Counter Service & Guest Engagement
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Host the Experience: Guide guests through a curated multi-course journey, explaining the origin, preparation technique, and flavor profile of each piece.
- Build Rapport: Maintain an engaging, professional, and welcoming demeanor; read the room to tailor the pacing and interaction style to each party.
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Exquisite Presentation: Maintain an immaculate, minimalist workspace in full view of the guests.
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Food Preparation & Culinary Excellence
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Fish Breakdown: Precision butchery of whole, premium local and imported seafood (e.g., hon-maguro, uni, shiromi) with minimal waste.
- Curing & Aging: Execute traditional preservation techniques including shime (curing) and kobujime (kelp-curing).
- Rice Mastery: Cook, season, and maintain shari (sushi rice) at the perfect temperature and texture throughout service.
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Menu Innovation: Collaborate with management to source seasonal ingredients and develop evolving omakase menus.
-
Operations & Food Safety
-
Sourcing & Inventory: Inspect daily seafood deliveries for absolute freshness and quality; manage inventory to minimize waste.
- Sanitation: Adhere strictly to local health codes, particularly regarding raw fish storage, temperature logs, and knife sanitation.
雇用形態: 正社員
給与・報酬: $25.00 - $40.00 時給
勤務地： 出社勤務
JOB SUMMARY
We are seeking an artisan Sushi Chef to lead our intimate, omakase counter. In this role, you are both a culinary master and a host. You will be responsible for curating, preparing, and presenting a premium, multi-course tasting menu directly to guests. The ideal candidate possesses elite knife skills, a deep reverence for traditional and modern Japanese culinary techniques, and the charismatic personality required to deliver an unforgettable, interactive dining experience.
KEY RESPONSIBILITIES
-
Counter Service & Guest Engagement
-
Host the Experience: Guide guests through a curated multi-course journey, explaining the origin, preparation technique, and flavor profile of each piece.
- Build Rapport: Maintain an engaging, professional, and welcoming demeanor; read the room to tailor the pacing and interaction style to each party.
-
Exquisite Presentation: Maintain an immaculate, minimalist workspace in full view of the guests.
-
Food Preparation & Culinary Excellence
-
Fish Breakdown: Precision butchery of whole, premium local and imported seafood (e.g., hon-maguro, uni, shiromi) with minimal waste.
- Curing & Aging: Execute traditional preservation techniques including shime (curing) and kobujime (kelp-curing).
- Rice Mastery: Cook, season, and maintain shari (sushi rice) at the perfect temperature and texture throughout service.
-
Menu Innovation: Collaborate with management to source seasonal ingredients and develop evolving omakase menus.
-
Operations & Food Safety
-
Sourcing & Inventory: Inspect daily seafood deliveries for absolute freshness and quality; manage inventory to minimize waste.
- Sanitation: Adhere strictly to local health codes, particularly regarding raw fish storage, temperature logs, and knife sanitation.
雇用形態: 正社員
給与・報酬: $25.00 - $40.00 時給
勤務地： 出社勤務
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Jump back to the full list of openings and apply to any sushi chef role that fits.
Find Sushi Chef JobsSushi Chef Job Market
A snapshot from current openings nationwide, updated as new roles post.
Who's Hiring
- 99 Ranch Market1
- Glenmoor Country Club (Colorado)1
- Japan Village1
- Pearl Hospitality1
- The Quin1
Top Industries Hiring
- Food & Beverage2
- Distribution & Wholesale1
- Hospitality & Tourism1
- Retail1
What Employers Look For
The qualifications that appear most often in sushi chef jobs.
- Minimum two years of professional sushi preparation experience in a restaurant setting
- Proficiency with Japanese knives including yanagiba, deba, and usuba
- Valid food handler or food manager certification compliant with local health codes
- Demonstrated knowledge of fish freshness, sourcing, and safe raw fish handling
- Ability to work high-volume service, including nights, weekends, and holidays
- Experience with Japanese rice preparation, seasoning, and temperature control
Tips for Your Sushi Chef Job Search
List your knife skills precisely
Employers scan resumes for specific cuts and techniques, so name them directly: yanagiba filleting, katsuramuki, and usuzukuri slicing. Vague phrases like 'knife proficiency' get skipped. The more precisely you describe your technique, the faster hiring managers recognize your level.
Get your food handler certification current
Most sushi chef listings require a valid food handler or food manager certification. Check your card's expiration date before applying. An expired cert can pull you from consideration even when your skills are a strong match for the opening.
Target openings by service style
Omakase counters, high-volume roll production kitchens, and hotel banquet teams each hire for different strengths. Filter your search by restaurant type or cuisine style so you're applying to roles where your specific background, whether artistic plating or speed on rolls, is the actual requirement.
Apply early to roles that fit
Migrate Mate lists sushi chef openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Bring a tasting portfolio to interviews
Many sushi chef interviews include a practical skills test. Come prepared with photos of your plating work and, if the venue allows, a short list of signature rolls or omakase courses you can execute on request. Visual evidence of your style sets you apart from candidates who only describe their experience.
Negotiate beyond base pay
Sushi chef offers often include perks like staff meals, knife allowances, and schedule flexibility that vary widely between employers. During the offer stage, ask specifically about these before accepting, since they affect your total compensation in ways that don't appear in the posted job description.
Sushi Chef Jobs: Frequently Asked Questions
Which companies are hiring the most sushi chefs?
The companies hiring the most sushi chefs right now include 99 Ranch Market, Glenmoor Country Club (Colorado), and Japan Village, with the largest share of openings in Massachusetts, New York, and Colorado, based on current listings on Migrate Mate as of June 2026. Demand is strongest at full-service Japanese restaurants, upscale hotel dining programs, and specialty grocery chains with in-store sushi counters.
How many sushi chef jobs are remote?
About 0% of sushi chef openings are fully remote or hybrid as of June 2026, making this a predominantly on-site role by nature. The small remote share tends to cover adjacent work like menu consulting, culinary video instruction, and sushi catering coordination that does not require hands-on kitchen presence.
How do you become a sushi chef?
Becoming a sushi chef typically starts with a foundation in basic kitchen work, followed by dedicated practice in Japanese rice preparation and fish butchery. Many chefs apprentice under an experienced itamae, either in a professional kitchen or through a culinary program with a Japanese cuisine focus. Building knife skills, learning safe raw fish handling, and earning a food handler certification are the practical milestones employers look for before hiring someone at the sushi bar.
Can you get hired as a sushi chef with little experience?
Yes, entry-level sushi roles exist at grocery store sushi counters, fast-casual Japanese restaurants, and catering companies where the focus is roll production rather than omakase. Demonstrating solid rice technique, clean knife skills, and a current food handler certification can get you in the door even without years of fine-dining experience. Starting in a prep or sushi assistant role and building speed and consistency is the most common path into a full sushi chef position.
What does the sushi chef interview process look like?
Most sushi chef interviews include an initial phone or in-person conversation about your background, followed by a practical skills assessment in the kitchen. You may be asked to prepare rice, break down a whole fish, or execute a set of rolls under observation. Higher-end restaurants sometimes request an omakase tasting course. Bringing a clean knife roll and being ready to work cleanly and efficiently under a time limit are standard expectations at this stage.
Where can I find and apply to sushi chef jobs?
You can find and apply to sushi chef jobs on Migrate Mate, which lists current openings from across the United States. Find roles that match your experience and style, then apply directly to each listing. Openings cover the full range of environments, from neighborhood Japanese restaurants and hotel sushi bars to grocery chains and catering operations.
See All Sushi Chef Jobs
Jump back to the full list of openings and apply to any sushi chef role that fits.
Find Sushi Chef Jobs