Operations Manager Visa Sponsorship Jobs in Maine
Maine's operations manager roles are concentrated in manufacturing, healthcare, and logistics, with employers like Idexx Laboratories, MaineHealth, and Hannaford Broadbent operating across Portland, Bangor, and Augusta. International candidates pursuing visa sponsorship will find the strongest opportunities in life sciences and healthcare operations, where specialized credentials carry the most weight with sponsoring employers.
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Get Access To All JobsINTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
INTRODUCTION
Success is yours when you collaborate and work hard in our team-based culture.
ROLE OVERVIEW
Sodexo’s Campus Segment is seeking an experienced Food Operations Manager 2 to join our team at the University of Maine in beautiful Orono, Maine. Situated along the Stillwater River, UMaine is a vibrant flagship institution serving the state, the nation, and the world through its teaching, research, and outreach mission. As a showcase account and one of the largest campuses within Sodexo’s New England portfolio, it offers a dynamic, high-visibility environment for a strong hospitality leader.
UMaine’s dining program is robust and diverse, including Residential Dining, Retail, Catering, and Concessions, serving over 3,200 residential students in addition to the greater Orono community. The campus hosts Division I athletics, frequent community events, and leverages innovative dining technology such as KiwiBots, providing a unique opportunity to positively impact student well-being and the overall campus experience.
The Food Operations Manager 2 will oversee York Dining Hall, the smaller of UMaine’s two main residential dining facilities. Located on the east side of campus, York serves many upperclassmen and operates seven days per week, providing breakfast, lunch, and dinner. This leader will ensure consistent execution of Sodexo’s culinary, service, safety, and operational standards, delivering a high-quality dining experience while fostering a positive, engaging environment for students and staff alike.
Responsibilities
* Lead day-to-day operations of York Dining Hall, ensuring excellent culinary and service standards.
* Manage, train, and develop a team of frontline associates and student employees to deliver exceptional experiences.
* Oversee scheduling, inventory, ordering, and forecasting to optimize labor and food costs.
* Ensure compliance with food safety, sanitation, and HACCP guidelines.
* Support special events, catering, and campus initiatives while maintaining operational excellence.
* Collaborate with university partners and Sodexo leadership to enhance programs and student engagement.
* Promote a culture of hospitality, teamwork, and continuous improvement across all shifts.
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
BASIC QUALIFICATIONS
* Proven experience in high-volume food operations, preferably in campus dining, hospitality, or retail food service.
* Strong leadership and team development skills with the ability to inspire and motivate staff.
* Hands-on approach to culinary and operational management; comfortable supporting service when needed.
* Excellent communication, organization, and problem-solving abilities.
* Knowledge of food safety regulations, inventory management, and operational best practices.
* Passion for creating memorable dining experiences and positively impacting student well-being.
MINIMUM QUALIFICATIONS
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Operations Manager Job Roles in Maine
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Search Operations Manager Jobs in MaineOperations Manager Jobs in Maine: Frequently Asked Questions
Which companies in Maine sponsor visas for operations managers?
Idexx Laboratories in Westbrook, MaineHealth, and Hannaford are among the larger Maine employers with established HR infrastructure for sponsoring work visas. Smaller manufacturers in the Portland and Lewiston-Auburn corridor also file H-1B petitions, though less frequently. Sponsorship is far more common at mid-to-large employers with dedicated legal or HR teams than at smaller regional operations firms.
What visa types are most common for operations manager roles in Maine?
The H-1B is the most commonly used visa for operations managers in Maine, provided the role qualifies as a specialty occupation requiring at least a bachelor's degree in a specific field like industrial engineering, supply chain management, or business administration. Candidates with multinational employer backgrounds may also qualify for an L-1A intracompany transferee visa if moving within the same corporate structure.
Which cities in Maine have the most operations manager sponsorship jobs?
Portland is Maine's primary employment hub and has the highest concentration of operations manager roles tied to healthcare, logistics, and professional services. Bangor sees demand in healthcare and regional distribution. Auburn and Lewiston have manufacturing-driven openings. Augusta, as the state capital, has public-sector adjacent operations roles, though government positions typically do not offer visa sponsorship.
How to find operations manager visa sponsorship jobs in Maine?
Migrate Mate is built specifically for international candidates and filters operations manager jobs in Maine by visa sponsorship eligibility, saving you from sorting through postings that don't apply to your situation. Because Maine's sponsoring employers are concentrated in healthcare and manufacturing, using Migrate Mate to target those industries in Portland and Bangor will give you the most relevant results for your search.
Are there state-specific factors that affect visa sponsorship for operations managers in Maine?
Maine has a smaller overall labor market than states like Massachusetts or New York, which means fewer total sponsoring employers but also less competition for specialized roles. Life sciences operations roles tied to Idexx Laboratories and the University of Maine's research pipeline tend to attract internationally qualified candidates. Employers must meet Department of Labor prevailing wage requirements for the specific occupation and geographic area when filing an H-1B petition.
What is the prevailing wage for sponsored operations manager jobs in Maine?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.
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