Restaurant Floor Manager Visa Sponsorship Jobs in Michigan
Restaurant floor manager visa sponsorship jobs in Michigan appear across Detroit's dining scene, Grand Rapids' growing restaurant corridor, and university-adjacent markets like Ann Arbor and East Lansing. Large hospitality groups, hotel chains with full-service restaurants, and multi-unit dining operators are among the most active Michigan employers filing sponsorship paperwork for experienced floor management candidates.
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Tucked inside the Clock Tower Lodge at the heart of Boyne Mountain Resort, Trophy Room Pizzeria & Pub is one of the resort’s most beloved gathering spots: legendary pizza, cold craft beers, vintage ski décor, and a laid-back energy that keeps guests coming back after every run and every round. We’re looking for a Restaurant Manager who’s ready to own it. This is a role for someone who leads from the front, takes pride in every detail of the operation, and genuinely believes that Developing Great People is just as important as delivering a great guest experience. Everything we do at Boyne Mountain is guided by our core values — L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You’ll bring those values to every shift, every team interaction, and every plate that goes out. As a Boyne Mountain team member, you’ll also enjoy ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and much more!
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
Responsibilities:
- Overseeing all front of house and back of house operations
- Develop Great People - Lead, coach, and inspire a team of 20 to 30 front and back of house team members — interviewing and hiring, conducting performance evaluations, motivating staff, and ensuring uncovered shifts are filled through intentional scheduling and clear communication. Your team’s growth is your priority.
- Excellence in Execution - Oversee all front and back of house operations with precision — monitoring food and beverage quality, presentation, and portion size to maintain consistency and control costs. Ensure cleanliness and maintenance of the outlet and all equipment, and properly manage purchasing, monthly inventories, and financial reporting with the VP of Food and Beverage.
- Long-Term Thinking - Develop and evolve the Trophy Room menu in alignment with brand standards, review monthly financial reports to keep expenditures within budget, and make smart, forward-looking operational decisions that protect the long-term reputation of one of Boyne Mountain’s most iconic dining destinations.
- Serve First - Ensure every guest who walks into Trophy Room has an experience worth coming back for — and that your team is equipped, energized, and ready to deliver it every single day.
- Attitude is Everything - Set the tone in the restaurant. A high-volume pub and pizzeria demands a leader who stays composed under pressure, keeps the energy positive, and makes the whole operation look effortless even on the busiest nights. Your attitude is contagious — make it count.
- Promote Trophy Room brand standards consistently across all team members and all aspects of the operation.
QUALIFICATIONS
This position may be for you if:
- You have an Associate’s degree or equivalent from a two-year college or technical school, plus six months to one year of related experience — or an equivalent combination of education and real-world leadership experience.
- You have previous leadership experience and are comfortable managing a large, diverse team in a fast-paced environment.
- You’re proficient in Microsoft Word, Excel, and Outlook; experience with Point of Sale software and food and beverage inventory management is a strong plus.
- You’re available to work days, evenings, weekends, and holidays.
- You lead with positivity and know that a restaurant’s culture is set at the top. You take that responsibility seriously.
Overview:
Tucked inside the Clock Tower Lodge at the heart of Boyne Mountain Resort, Trophy Room Pizzeria & Pub is one of the resort’s most beloved gathering spots: legendary pizza, cold craft beers, vintage ski décor, and a laid-back energy that keeps guests coming back after every run and every round. We’re looking for a Restaurant Manager who’s ready to own it. This is a role for someone who leads from the front, takes pride in every detail of the operation, and genuinely believes that Developing Great People is just as important as delivering a great guest experience. Everything we do at Boyne Mountain is guided by our core values — L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You’ll bring those values to every shift, every team interaction, and every plate that goes out. As a Boyne Mountain team member, you’ll also enjoy ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, daycare, and much more!
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
Responsibilities:
- Overseeing all front of house and back of house operations
- Develop Great People - Lead, coach, and inspire a team of 20 to 30 front and back of house team members — interviewing and hiring, conducting performance evaluations, motivating staff, and ensuring uncovered shifts are filled through intentional scheduling and clear communication. Your team’s growth is your priority.
- Excellence in Execution - Oversee all front and back of house operations with precision — monitoring food and beverage quality, presentation, and portion size to maintain consistency and control costs. Ensure cleanliness and maintenance of the outlet and all equipment, and properly manage purchasing, monthly inventories, and financial reporting with the VP of Food and Beverage.
- Long-Term Thinking - Develop and evolve the Trophy Room menu in alignment with brand standards, review monthly financial reports to keep expenditures within budget, and make smart, forward-looking operational decisions that protect the long-term reputation of one of Boyne Mountain’s most iconic dining destinations.
- Serve First - Ensure every guest who walks into Trophy Room has an experience worth coming back for — and that your team is equipped, energized, and ready to deliver it every single day.
- Attitude is Everything - Set the tone in the restaurant. A high-volume pub and pizzeria demands a leader who stays composed under pressure, keeps the energy positive, and makes the whole operation look effortless even on the busiest nights. Your attitude is contagious — make it count.
- Promote Trophy Room brand standards consistently across all team members and all aspects of the operation.
QUALIFICATIONS
This position may be for you if:
- You have an Associate’s degree or equivalent from a two-year college or technical school, plus six months to one year of related experience — or an equivalent combination of education and real-world leadership experience.
- You have previous leadership experience and are comfortable managing a large, diverse team in a fast-paced environment.
- You’re proficient in Microsoft Word, Excel, and Outlook; experience with Point of Sale software and food and beverage inventory management is a strong plus.
- You’re available to work days, evenings, weekends, and holidays.
- You lead with positivity and know that a restaurant’s culture is set at the top. You take that responsibility seriously.
Restaurant Floor Manager Job Roles in Michigan
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Search Restaurant Floor Manager Jobs in MichiganRestaurant Floor Manager Jobs in Michigan: Frequently Asked Questions
Which visa types realistically fit restaurant floor manager roles in Michigan?
Restaurant floor manager roles in Michigan are most commonly supported through H-2B visa, which covers temporary or seasonal non-agricultural work, or through employer-sponsored green cards such as EB-3 for skilled workers. F-1 students may use OPT if the role relates to their field of study. H-1B visa requires a specialty occupation tied to a specific bachelor's degree, which most floor manager positions don't satisfy. TN visa does not cover this role.
Which cities in Michigan have the most restaurant floor manager sponsorship jobs?
Detroit leads Michigan for restaurant floor manager sponsorship activity, particularly in Midtown, Downtown, and the growing Corktown dining district. Grand Rapids follows closely, with an expanding independent and chain restaurant presence. Ann Arbor generates consistent demand near the University of Michigan campus, while Lansing and Kalamazoo also see periodic openings tied to hotel-restaurant operations and event venues.
How to find restaurant floor manager visa sponsorship jobs in Michigan?
Migrate Mate lists Michigan employers with verified sponsorship history for hospitality and food service roles, including restaurant floor manager positions. Searching by role and state on Migrate Mate surfaces operators who have previously sponsored workers, which saves time compared to applying broadly and asking about sponsorship mid-process. Focus on multi-location groups and hotel-affiliated restaurants in Detroit and Grand Rapids, as these employers sponsor most consistently.
Which companies sponsor visas for restaurant floor managers in Michigan?
In Michigan, hotel brands operating full-service restaurants, large multi-unit casual dining chains, and independent restaurant groups in Detroit and Grand Rapids are the most active sponsors for floor manager roles. Marriott and Hilton-affiliated properties with on-site dining, along with regional hospitality management companies, have filed sponsorship paperwork for experienced floor management staff. Reviewing OFLC disclosure data can confirm which employers have certified positions recently.
Are there state-specific factors that affect restaurant floor manager sponsorship in Michigan?
Michigan's hospitality sector is shaped by Detroit's convention and tourism infrastructure, a strong craft beverage scene in West Michigan, and steady demand near Big Ten university campuses. Employers in seasonal tourist areas, such as Traverse City and Mackinac Island, sometimes use H-2B for temporary floor management roles. Union presence in some Detroit hotel properties can also affect hiring timelines and sponsorship structures, so candidates should confirm employment terms upfront.
What is the prevailing wage for sponsored restaurant floor manager jobs in Michigan?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.