Restaurant Floor Manager Visa Sponsorship Jobs in Pennsylvania
Restaurant floor manager visa sponsorship jobs in Pennsylvania span Philadelphia's dense dining corridor, Pittsburgh's growing food scene, and university towns like State College and Allentown. Hospitality groups including Aramark, Delaware North, and regional hotel-restaurant operators have sponsored management roles here. Pennsylvania's strong tourism, convention, and campus dining sectors keep demand for experienced floor managers steady year-round.
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Get Access To All JobsINTRODUCTION
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
ROLE AND RESPONSIBILITIES
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Front of House Managers.
- Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
- Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
- Prepares weekly updates on restaurants, and collaborates closely with corporate and senior leaders to plan activities and achieve goals
- Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications
- Documents, investigates and resolves employee and guest incidents
- Performs other duties as required or assigned
BASIC QUALIFICATIONS
- 6+ years of front of house management experience in a high-volume, fast-paced restaurant
- Exceptional communication, leadership, motivational and team-building skills
- Demonstrated problem-solving, organizational, analytical and business management skills
- Advanced proficiency in Microsoft Office
- Experience with Italian cuisine and wine highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Availability to travel up to 10% of the time
ADDITIONAL INFORMATION
Benefits and Perks
- Competitive Salary
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
INTRODUCTION
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
ROLE AND RESPONSIBILITIES
Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants!
The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly, working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Front of House Managers.
- Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
- Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
- Prepares weekly updates on restaurants, and collaborates closely with corporate and senior leaders to plan activities and achieve goals
- Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications
- Documents, investigates and resolves employee and guest incidents
- Performs other duties as required or assigned
BASIC QUALIFICATIONS
- 6+ years of front of house management experience in a high-volume, fast-paced restaurant
- Exceptional communication, leadership, motivational and team-building skills
- Demonstrated problem-solving, organizational, analytical and business management skills
- Advanced proficiency in Microsoft Office
- Experience with Italian cuisine and wine highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Availability to travel up to 10% of the time
ADDITIONAL INFORMATION
Benefits and Perks
- Competitive Salary
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Restaurant Floor Manager Job Roles in Pennsylvania
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Search Restaurant Floor Manager Jobs in PennsylvaniaRestaurant Floor Manager Jobs in Pennsylvania: Frequently Asked Questions
Which visa types realistically fit restaurant floor manager roles in Pennsylvania?
Restaurant floor managers in Pennsylvania most commonly come through H-2B visa, which covers temporary or seasonal non-agricultural work, or employer-sponsored green cards under EB-3 for skilled workers. F-1 OPT is available to recent hospitality program graduates for a 12-month work authorization period. H-1B visa and TN visa do not apply, as the role is not classified as a specialty occupation requiring a directly related bachelor's degree.
Which companies sponsor visas for restaurant floor managers in Pennsylvania?
Larger hospitality and food service operators are the most consistent sponsors in Pennsylvania. Companies such as Aramark, Delaware North, and Sodexo manage high-volume dining operations across Philadelphia, Pittsburgh, and university campuses statewide. Major hotel groups with on-site restaurants and convention center operators also sponsor floor management roles, particularly when filling seasonal or high-turnover positions that cannot be met by local hiring alone.
Which cities in Pennsylvania have the most restaurant floor manager sponsorship jobs?
Philadelphia generates the highest volume of sponsored restaurant floor manager positions, driven by its convention center district, Center City dining concentration, and large hotel corridor. Pittsburgh follows, with a growing food and hospitality sector anchored by sports venues, downtown hotels, and Strip District restaurants. University towns including State College, Allentown, and Bethlehem also see activity, particularly through campus dining and event-based hospitality operators.
How to find restaurant floor manager visa sponsorship jobs in Pennsylvania?
Migrate Mate lists Pennsylvania employers with verified visa sponsorship history for hospitality management roles, including restaurant floor manager positions across Philadelphia, Pittsburgh, and surrounding markets. Searching by role and state on Migrate Mate surfaces operators who have actively sponsored workers, helping you focus your applications on employers with a real track record rather than guessing from general job boards.
Are there state-specific factors that affect visa sponsorship for restaurant floor managers in Pennsylvania?
Pennsylvania's mix of urban dining markets, major universities, and large-scale event venues creates recurring demand for experienced floor managers that local hiring sometimes cannot fill. Philadelphia's tourism season and Pittsburgh's stadium and convention calendar drive seasonal sponsorship activity, particularly under H-2B. Pennsylvania's liquor licensing structure also means employers value managers with specific compliance knowledge, which can strengthen a sponsorship case by demonstrating a specialized operational need.
What is the prevailing wage for sponsored restaurant floor manager jobs in Pennsylvania?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.