Restaurant Floor Manager Visa Sponsorship Jobs in Florida
Restaurant floor manager visa sponsorship jobs in Florida are concentrated in Miami, Orlando, and Tampa, where hotel groups like Marriott and Hilton, resort operators along the Gulf Coast, and large hospitality chains operate high-volume dining programs year-round. Florida's tourism-driven economy keeps demand for experienced floor managers steady across full-service, fine dining, and entertainment venues.
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Get Access To All JobsCompany Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
- Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
- Performs other duties as required or assigned
Qualifications
- 2+ years of experiencing leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler’s License preferred
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
- Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees
- Documents, investigates, escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
- Reviews financial information such as sales, inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
- Performs other duties as required or assigned
Qualifications
- 2+ years of experiencing leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Food Handler’s License preferred
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Restaurant Floor Manager Job Roles in Florida
See all Restaurant Floor Manager Jobs in Florida
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Search Restaurant Floor Manager Jobs in FloridaRestaurant Floor Manager Jobs in Florida: Frequently Asked Questions
Which visa types realistically fit restaurant floor manager roles in Florida?
Restaurant floor manager roles are non-specialty-occupation positions, so H-1B visa and similar degree-based visas are unlikely to apply. The most realistic paths are H-2B visa for temporary or seasonal positions, where employers document a short-term need and no available U.S. workers, or an employer-sponsored green card through the EB-3 skilled worker or unskilled worker category for permanent hires. OPT can apply for F-1 students whose degree relates to hospitality management.
Which companies sponsor visas for restaurant floor managers in Florida?
Large hospitality groups with Florida operations are the most active sponsors for floor manager roles. Companies like Marriott, Hilton, Darden Restaurants, and Walt Disney World's food and beverage division have established HR infrastructure and legal teams capable of managing sponsorship filings. Independent fine dining restaurants and boutique resort groups occasionally sponsor as well, though the process is more complex without dedicated immigration counsel on staff.
Which cities in Florida have the most restaurant floor manager sponsorship jobs?
Miami leads due to its concentration of luxury hotels, international dining concepts, and a year-round tourist base that sustains full staffing. Orlando follows closely, driven by theme park resorts and convention center hotels that operate large food and beverage operations continuously. Tampa and Fort Lauderdale also generate consistent demand, particularly along waterfront dining corridors and in resort properties serving cruise tourism.
How to find restaurant floor manager visa sponsorship jobs in Florida?
Migrate Mate lists Florida employers with verified visa sponsorship history for hospitality roles, including restaurant floor manager positions in Miami, Orlando, and Tampa. Filtering by role and state surfaces employers who have actively filed for sponsored workers, which helps focus your outreach on companies already familiar with the sponsorship process rather than those encountering it for the first time.
Are there any Florida-specific considerations for restaurant floor managers seeking visa sponsorship?
Florida's hospitality industry operates on a seasonal curve, with peak demand from October through April driven by tourism and snowbird traffic. Employers filing H-2B petitions must demonstrate that the need is genuinely temporary or seasonal, which aligns well with Florida's occupancy patterns. Hospitality management programs at Florida International University and the University of Central Florida also create a local pipeline, meaning employers sourcing permanent hires may consider EB-3 sponsorship for experienced international graduates already in the state.
What is the prevailing wage for sponsored restaurant floor manager jobs in Florida?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.