Quality Control Manager Visa Sponsorship Jobs in New Jersey
New Jersey's quality control manager roles are concentrated in its pharmaceutical and life sciences corridor, with major employers like Johnson & Johnson, Merck, and Pfizer operating facilities across the state. Cities including Parsippany, Princeton, and Newark regularly post QC manager positions that include visa sponsorship for qualified international candidates.
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As a Quality Control Supervisor, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Supervisor will oversee a team of Quality Control Associates and Quality Control Leads and ensure adherence to established food safety standards, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) throughout the food process flow.
This role operates within a fast-paced culinary manufacturing environment where associates work around production equipment, food preparation areas, and active operational workflows. Strict adherence to safety, sanitation, and food safety standards is required.
Role Details
- Pay Rate: $27.50
- Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
- Job Location: Swedesboro
- Position type: Full-Time
Responsibilities
- Oversee the Quality Control (QC) team, monitoring performance, supporting scheduling, and coordinating shift coverage
- Ensure timely and accurate completion of all QC checks, including daily task assignments, end-of-shift reports, and coordination with Production, Sanitation, and Facilities teams
- Review and verify USDA/FDA, food safety, sanitation, and production records; maintain record retention systems and prepare reports for USDA inspectors and FSQA requests
- Oversee QC equipment register, ensuring annual calibration compliance and accurate documentation of thermometers, scales, and sanitation chemical concentrations
- Conduct routine GMP audits, cleanliness inspections, adenosine triphosphate (ATP) swabbing, and weekly food safety inspections in coordination with the Sanitation team
- Monitor and document Critical Control Points (CCPs), including cold storage temperatures and the cooling of cooked products, ensuring full compliance with HACCP and Food Safety Plans
- Perform in-process and final product quality checks, including label verification, leak detection, and batch testing
- Identify and manage non-conforming products, maintain hold logs, and implement corrective and preventive actions (CAPA)
- Support administrative functions including Quality Management System (QMS) and Safety Chain updates, trend analysis, SOP/document writing, and oversight of facilities’ temperature monitoring systems
- Maintain QC supply inventory and ensure sanitation team records (daily, weekly, monthly) are completed accurately and on time
- Monitor the receiving and delivery process for product received (fresh, frozen, and dry products) and confirm these products are received at required temperature; confirm/verify requirements as listed in HACCP Plan/Food Safety Plan
- Distribution Center - Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
- Manage and support training initiatives
- Complete other duties as assigned
Qualifications
- 1+ years of supervisory or related leadership experience in a Quality Control or Quality Assurance role in a Food Service Environment
- Experience supervising or leading team members
- 6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
- Self-motivated and self-directed with strong communication skills
- Experience working in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
- HACCP Certified or equivalent a plus
- PCQI Certified or equivalent a plus
- Exceptional attention to detail and a strong sense of urgency in a fast-paced environment
- Familiar with Xray/Metal Detector or similar Food Manufacturing equipment preferred
- Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing preferred
- Ability to work effectively in team environments
Requirements
- 18 years old and legally authorized to work in the US
- Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment
- Able to lift, pull, and push 50 pounds of weight by oneself
- Able to stand a full shift while working
- Ability to perform repetitive tasks including bending, reaching, and squatting
- Able to work evenings and weekends
- Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
Wonder uses an AEDT in its hiring process. Click here for more information.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
About the Role
As a Quality Control Supervisor, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Supervisor will oversee a team of Quality Control Associates and Quality Control Leads and ensure adherence to established food safety standards, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) throughout the food process flow.
This role operates within a fast-paced culinary manufacturing environment where associates work around production equipment, food preparation areas, and active operational workflows. Strict adherence to safety, sanitation, and food safety standards is required.
Role Details
- Pay Rate: $27.50
- Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 11:00 PM and 5:00 AM
- Job Location: Swedesboro
- Position type: Full-Time
Responsibilities
- Oversee the Quality Control (QC) team, monitoring performance, supporting scheduling, and coordinating shift coverage
- Ensure timely and accurate completion of all QC checks, including daily task assignments, end-of-shift reports, and coordination with Production, Sanitation, and Facilities teams
- Review and verify USDA/FDA, food safety, sanitation, and production records; maintain record retention systems and prepare reports for USDA inspectors and FSQA requests
- Oversee QC equipment register, ensuring annual calibration compliance and accurate documentation of thermometers, scales, and sanitation chemical concentrations
- Conduct routine GMP audits, cleanliness inspections, adenosine triphosphate (ATP) swabbing, and weekly food safety inspections in coordination with the Sanitation team
- Monitor and document Critical Control Points (CCPs), including cold storage temperatures and the cooling of cooked products, ensuring full compliance with HACCP and Food Safety Plans
- Perform in-process and final product quality checks, including label verification, leak detection, and batch testing
- Identify and manage non-conforming products, maintain hold logs, and implement corrective and preventive actions (CAPA)
- Support administrative functions including Quality Management System (QMS) and Safety Chain updates, trend analysis, SOP/document writing, and oversight of facilities’ temperature monitoring systems
- Maintain QC supply inventory and ensure sanitation team records (daily, weekly, monthly) are completed accurately and on time
- Monitor the receiving and delivery process for product received (fresh, frozen, and dry products) and confirm these products are received at required temperature; confirm/verify requirements as listed in HACCP Plan/Food Safety Plan
- Distribution Center - Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
- Manage and support training initiatives
- Complete other duties as assigned
Qualifications
- 1+ years of supervisory or related leadership experience in a Quality Control or Quality Assurance role in a Food Service Environment
- Experience supervising or leading team members
- 6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
- Self-motivated and self-directed with strong communication skills
- Experience working in a USDA/FDA Regulated Facility or a GFSI certified facility preferred
- HACCP Certified or equivalent a plus
- PCQI Certified or equivalent a plus
- Exceptional attention to detail and a strong sense of urgency in a fast-paced environment
- Familiar with Xray/Metal Detector or similar Food Manufacturing equipment preferred
- Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing preferred
- Ability to work effectively in team environments
Requirements
- 18 years old and legally authorized to work in the US
- Ability to read and comprehend safety policies and operational manuals in English; ability to communicate effectively with team members and follow verbal instructions to ensure a safe and productive work environment
- Able to lift, pull, and push 50 pounds of weight by oneself
- Able to stand a full shift while working
- Ability to perform repetitive tasks including bending, reaching, and squatting
- Able to work evenings and weekends
- Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
- This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)
Benefits
- Medical, Dental, and Vision Insurance
- 100% employer-paid Life Insurance
- 401K Retirement Plan
- Employer match for Health Savings Account (HSA)
- 1.5x Pay rate on company holidays
- Learning and Development opportunities to advance your career
- Employee Stock
- Employee Discount
Note: Some of our benefits vary by state and depend on the number of hours you work.
About Wonder
Everything’s on the menu at Wonder. Except compromise.
Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.
Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.
Join us as we work to make great food more accessible.
Wonder uses an AEDT in its hiring process. Click here for more information.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.
Quality Control Manager Job Roles in New Jersey
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Search Quality Control Manager Jobs in New JerseyQuality Control Manager Jobs in New Jersey: Frequently Asked Questions
Which companies sponsor visas for quality control managers in New Jersey?
New Jersey's pharmaceutical and manufacturing sectors produce the most quality control manager sponsorships. Companies like Johnson & Johnson, Merck, Pfizer, Novartis, and Becton Dickinson have established sponsorship track records for QC roles in the state. Medical device manufacturers and food and beverage companies operating in central and northern New Jersey also sponsor regularly, particularly for candidates with specialized regulatory or laboratory expertise.
Which visa types are most common for quality control manager roles in New Jersey?
The H-1B visa is the most common visa for quality control managers in New Jersey, as the role typically requires a bachelor's degree in a relevant field such as chemistry, engineering, or life sciences, meeting the specialty occupation standard. Candidates with significant industry experience may also qualify under the O-1A for extraordinary ability. Some multinational employers use the L-1A for managers transferring from overseas offices into New Jersey facilities.
Which cities in New Jersey have the most quality control manager sponsorship jobs?
Parsippany, Princeton, and New Brunswick see the highest concentration of quality control manager sponsorship postings, driven by the dense pharmaceutical corridor along the Route 1 and I-287 corridors. Newark and Woodbridge also have consistent openings tied to manufacturing and logistics operations. Toms River and Bridgewater are emerging as additional hubs, particularly for medical device and consumer goods companies with established QC departments.
How to find quality control manager visa sponsorship jobs in New Jersey?
Migrate Mate is the most direct way to find quality control manager roles in New Jersey that include visa sponsorship. The platform filters specifically for employer-sponsored positions, so you're not sifting through listings that won't support international candidates. Focusing on pharmaceutical, biotech, and advanced manufacturing sectors in the central and northern parts of the state gives you the strongest pool of sponsoring employers in this role category.
Are there state-specific factors that affect quality control manager sponsorship in New Jersey?
New Jersey's concentration of FDA-regulated industries means quality control managers often need familiarity with cGMP, ISO standards, or FDA validation protocols, which strengthens sponsorship cases by demonstrating highly specialized expertise. Rutgers University and New Jersey Institute of Technology supply a steady pipeline of candidates, so employers are accustomed to the sponsorship process. The state's prevailing wage requirements for H-1B roles are set by the Department of Labor and reflect New Jersey's higher cost of living compared to national averages.
What is the prevailing wage for sponsored quality control manager jobs in New Jersey?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.