Banquet Manager Jobs in USA with Visa Sponsorship
Banquet managers coordinate large-scale dining events at hotels, conference centers, and event venues. Most positions require hospitality management or business degrees and qualify for H-1B visa sponsorship when the role involves strategic planning, vendor coordination, and budget management beyond basic event supervision. For detailed occupation requirements, see the O*NET profile.
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Get Access To All JobsINTRODUCTION
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
ABOUT OUR PROPERTY
At the StateView Hotel, part of the Marriott Autograph Collection, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the StateView Hotel can mean for you! The StateView hotel boasts 164 guest rooms, and 8,000 sq ft of event space.
ROLE AND RESPONSIBILITIES
We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues.
If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
- Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
- Assists as needed with event room setup according to meal period and table needs.
- Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
- Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
- Cleans and sanitizes tables and/or counters & seats after guests are finished.
- Explains how various menu items are prepared, cooking methods and ingredients.
- Takes into consideration any special request and dietary issues made by the guest.
- Provides general property information. Offers warm and sincere welcome/farewell for all guests.
- Interacts with staff in a professional manner, assisting other departments with necessary information.
- Ensures final quality check on food and beverage items prior to serving guests.
- Monitors assigned tables for customer satisfaction, quality, and additional service.
- Addresses any guest issue promptly and with high concern.
- Aids other events and restaurant staff as needed.
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
BASIC QUALIFICATIONS
- Someone with 2-4 years of food service experience, preferably Banquet service.
- Someone with experience in a 4-star, 5-star venue with synchronized service.
- Someone with knowledge of wine, beer, cocktails, and spirits.
- Someone who is able to work under pressure in a fast-paced environment.
- Someone with a passion for creating an exceptional experience for all guests.
- Someone with excellent communication skills.
COMPENSATION
$22.00 - $23.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
INTRODUCTION
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
ABOUT OUR PROPERTY
At the StateView Hotel, part of the Marriott Autograph Collection, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the StateView Hotel can mean for you! The StateView hotel boasts 164 guest rooms, and 8,000 sq ft of event space.
ROLE AND RESPONSIBILITIES
We are looking for a highly motivated Banquet Captain to join our team! This individual will help to direct the set up and preparation of banquet rooms for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests. They will coordinate all aspects of the room set-up and food and beverage service enhance guest satisfaction and maximize revenues.
If you have experience with leading high volume catering and banquet events, making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!
Your role:
- Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
- Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
- Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
- Responsibilities also include cleaning of back hall and organizing of storerooms.
- Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
- Assists as needed with event room setup according to meal period and table needs.
- Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
- Serves food and beverages to guests. Removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.
- Cleans and sanitizes tables and/or counters & seats after guests are finished.
- Explains how various menu items are prepared, cooking methods and ingredients.
- Takes into consideration any special request and dietary issues made by the guest.
- Provides general property information. Offers warm and sincere welcome/farewell for all guests.
- Interacts with staff in a professional manner, assisting other departments with necessary information.
- Ensures final quality check on food and beverage items prior to serving guests.
- Monitors assigned tables for customer satisfaction, quality, and additional service.
- Addresses any guest issue promptly and with high concern.
- Aids other events and restaurant staff as needed.
- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
BASIC QUALIFICATIONS
- Someone with 2-4 years of food service experience, preferably Banquet service.
- Someone with experience in a 4-star, 5-star venue with synchronized service.
- Someone with knowledge of wine, beer, cocktails, and spirits.
- Someone who is able to work under pressure in a fast-paced environment.
- Someone with a passion for creating an exceptional experience for all guests.
- Someone with excellent communication skills.
COMPENSATION
$22.00 - $23.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
See all 1,180+ Banquet Manager Jobs
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Get Access To All JobsTips for Finding Visa Sponsorship as a Banquet Manager
Emphasize strategic planning responsibilities
Highlight menu planning, vendor negotiations, budget forecasting, and revenue optimization. These analytical functions distinguish management roles from supervisory positions, strengthening H-1B specialty occupation requirements for USCIS review.
Target hotels with corporate event divisions
Major hotel chains and conference centers handle complex corporate events requiring specialized coordination skills. These employers better understand visa sponsorship processes and have established relationships with immigration attorneys.
Document your hospitality management education
Bachelor's degrees in hospitality management, business administration, or event management directly support H-1B petitions. Include coursework in operations management, marketing, and financial planning to demonstrate specialty occupation alignment.
Showcase technology and systems experience
Experience with event management software, POS systems, and booking platforms adds technical complexity to the role. Include specific software names and how you used them for operational efficiency.
Apply to positions requiring 3+ years experience
Senior banquet manager roles with experience requirements typically involve more strategic responsibilities and higher-level decision making, making the H-1B specialty occupation argument stronger for both employer and USCIS.
Consider casino and resort venues
Gaming properties and luxury resorts handle high-value events requiring sophisticated planning and coordination. These venues often sponsor visas and value international hospitality experience from candidates.
Frequently Asked Questions
Do banquet managers qualify for H-1B visa sponsorship?
Yes, when the position requires strategic planning, budget management, and vendor coordination beyond basic supervision. Roles involving revenue optimization, complex event logistics, and staff management typically qualify as specialty occupations requiring bachelor's-level hospitality or business education.
What degree do I need for H-1B sponsorship as a banquet manager?
A bachelor's degree in hospitality management, business administration, event management, or related field. Some employers accept marketing or communications degrees if combined with relevant hospitality experience. The degree must relate to the management and analytical aspects of the role.
Which employers are most likely to sponsor banquet managers?
Major hotel chains, conference centers, luxury resorts, and casino properties with dedicated event divisions. Corporate venues handling large-scale business events and wedding venues with substantial operations are also good targets, as they understand the value of experienced international talent.
How strong is the H-1B case for banquet manager positions?
Moderate to strong when properly positioned. The role must emphasize strategic planning, financial management, and complex coordination rather than just event supervision. Including specialized software skills, vendor management, and revenue optimization responsibilities strengthens the specialty occupation argument significantly.
How to find Banquet Manager jobs with visa sponsorship?
To find Banquet Manager jobs with visa sponsorship, use Migrate Mate, which specializes in connecting international candidates with sponsoring employers. Focus your search on luxury hotels, resort chains, convention centers, and event venues that frequently hire international hospitality professionals. These employers often provide H-1B visa, L-1 visa, or other work visas for experienced banquet management professionals with strong event coordination and team leadership skills.
Can banquet managers get green cards through employment?
Yes, typically through EB-3 professional category or EB-2 if you have advanced degrees or exceptional ability. Management experience in hospitality, demonstrated leadership skills, and specialized knowledge of event operations can support permanent residency applications through employer sponsorship.
What is the prevailing wage requirement for sponsored Banquet Manager jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.