Culinary Manager Jobs in USA with Visa Sponsorship
Culinary Manager roles can qualify for H-1B visa or EB-3 visa sponsorship when the position requires a culinary arts degree and carries management responsibilities beyond line supervision. Employers must file a Labor Condition Application and demonstrate the role meets specialty occupation standards, making credential documentation and employer research critical first steps.
Find Culinary Manager JobsOverview
Showing 5 of 55+ Culinary Manager jobs
See all 55+ Culinary Manager Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Culinary Manager roles.
Get Access To All JobsJoin the NetJets Team
NetJets, the global private aviation leader for more than 60 years, provides the pinnacle of private travel, defined by a signature commitment to unwavering safety, personalized service, and reliable global access. Discover why NetJets is the ultimate career destination, offering exceptional benefits and growth opportunities.
Purpose of Position
The Culinary Experience Regional Manager is responsible for overseeing daily catering logistics operations and management of supplier performance for their assigned territory. Reporting to and collaborating with the NetJets Quality & Standards Executive Chef, the Culinary Experience Regional Manager will continuously improve and execute an inflight catering supply chain strategy to elevate the NetJets InFlight Dining experience from infancy to execution. Through ongoing process, standards, and training improvement with the Quality & Standards Executive Chef; the Culinary Experience Regional Manager will ensure execution throughout the supplier network from the supplier's kitchen through product delivery to our Owners and Crewmembers. Responsibilities will include safety compliance and quality auditing, training execution, supplier performance management, supply chain process solutions, and new initiative support. The Culinary Experience Regional Manager will support the overall mission of the InFlight Dining strategy and successful delivery of catering for Owners and Crewmembers.
Tasks and Responsibilities
- Regional management of all catering suppliers within their respective territories
- Development and enforcement of processes to ensure quality control and consistency within our daily operations and throughout the entire supply chain
- Supplier management including supplier training, compliance, auditing, coaching, and development. This will include on-site support for suppliers when needed
- Maintain an intimate knowledge of the aviation catering food and beverage supplier market, proactively identifying efficiencies associated with all products and ingredients required to execute the NetJets InFlight Dining mission: providing unmatched cuisine and dining experiences at an exceptional value through a commitment to safety, quality, effective communication, performance excellence, process efficiency, and continuous improvement
- Operate as a brand ambassador for the NetJets InFlight Dining program; providing knowledge and guidance to ultimately foster positive working relationships throughout our supplier network in an effort to drive accountability and quality on a daily basis
- Partner with the Quality and Standards Executive Chef to evaluate product delivery for consistency; taking aesthetics, plating, quantity, and more into consideration
- Using analyzed data and a defined strategy, provide proactive feedback to suppliers based on established requirements, specifications, and expectations set by Quality and Standards Executive Chef
Note:
It is not possible to list all required job duties on this form. There may be other important duties assigned, depending on the position. For a list of essential job functions, please refer to the essential functions document for this job.
Education
Bachelor's in Hospitality
Certifications and Licenses
Years of Experience
4-6 years of experience
Core Competencies
- Adaptability
- Collaboration
- Curiosity
- Service-Oriented
- Strives For Positive Results
Knowledge, Skills, Abilities and Other (KSAOs)
- Ability to collaborate with multiple teams in complex operations
- Demonstrated ability to solve complex problems
- Inventory management experience
- Ability to develop and manage training materials
- Proven supplier management skills
- In-depth understanding of business aviation & associated operations
- Demonstrated leadership skills with excellent interpersonal, oral, and written communication skills
- Strong ability to successfully execute projects and programs
- Excellent organizational skills and attention to detail
- Ability to travel on a frequent basis 50-75%
- Proficient with Microsoft Office Suite or related software
- Culinary experience preferred but not mandatory
- ServSafe Management certification preferred, obtained within 90 days of start date
How NetJets Supports You
NetJets is proud to provide a variety of attractive benefits to our employees, including many at no cost. Employees have access to no cost options including Medical, Dental, and Vision benefits, with access to robust networks of nationwide providers.
Our comprehensive suite of benefits include:
- Medical, Dental, and Vision
- Healthcare Advocacy
- Employee Assistance Program
- Flexible Spending Accounts
- Health Savings Account with annual employer contribution
- Wellness Programs & Discounts
- Paid Time Off
- Parental Leave of Absence
- Life and Accident Insurance
- Voluntary benefits (financial protection plans)
- 401(k) plan, with 67% of every dollar you contribute through standard elective deferral and catch-up contributions matched by NetJets. Super catch-up contributions are not eligible for the employer match.
- Short and Long-Term Disability
- Legal Plan
- Identity Theft Protection Plans
- Pet Insurance
- Family & Caregiving Support
Location:
West Palm Beach, FL, US, 33406
Nearest Major Market: Palm Beach
Nearest Secondary Market: Miami
Join the NetJets Team
NetJets, the global private aviation leader for more than 60 years, provides the pinnacle of private travel, defined by a signature commitment to unwavering safety, personalized service, and reliable global access. Discover why NetJets is the ultimate career destination, offering exceptional benefits and growth opportunities.
Purpose of Position
The Culinary Experience Regional Manager is responsible for overseeing daily catering logistics operations and management of supplier performance for their assigned territory. Reporting to and collaborating with the NetJets Quality & Standards Executive Chef, the Culinary Experience Regional Manager will continuously improve and execute an inflight catering supply chain strategy to elevate the NetJets InFlight Dining experience from infancy to execution. Through ongoing process, standards, and training improvement with the Quality & Standards Executive Chef; the Culinary Experience Regional Manager will ensure execution throughout the supplier network from the supplier's kitchen through product delivery to our Owners and Crewmembers. Responsibilities will include safety compliance and quality auditing, training execution, supplier performance management, supply chain process solutions, and new initiative support. The Culinary Experience Regional Manager will support the overall mission of the InFlight Dining strategy and successful delivery of catering for Owners and Crewmembers.
Tasks and Responsibilities
- Regional management of all catering suppliers within their respective territories
- Development and enforcement of processes to ensure quality control and consistency within our daily operations and throughout the entire supply chain
- Supplier management including supplier training, compliance, auditing, coaching, and development. This will include on-site support for suppliers when needed
- Maintain an intimate knowledge of the aviation catering food and beverage supplier market, proactively identifying efficiencies associated with all products and ingredients required to execute the NetJets InFlight Dining mission: providing unmatched cuisine and dining experiences at an exceptional value through a commitment to safety, quality, effective communication, performance excellence, process efficiency, and continuous improvement
- Operate as a brand ambassador for the NetJets InFlight Dining program; providing knowledge and guidance to ultimately foster positive working relationships throughout our supplier network in an effort to drive accountability and quality on a daily basis
- Partner with the Quality and Standards Executive Chef to evaluate product delivery for consistency; taking aesthetics, plating, quantity, and more into consideration
- Using analyzed data and a defined strategy, provide proactive feedback to suppliers based on established requirements, specifications, and expectations set by Quality and Standards Executive Chef
Note:
It is not possible to list all required job duties on this form. There may be other important duties assigned, depending on the position. For a list of essential job functions, please refer to the essential functions document for this job.
Education
Bachelor's in Hospitality
Certifications and Licenses
Years of Experience
4-6 years of experience
Core Competencies
- Adaptability
- Collaboration
- Curiosity
- Service-Oriented
- Strives For Positive Results
Knowledge, Skills, Abilities and Other (KSAOs)
- Ability to collaborate with multiple teams in complex operations
- Demonstrated ability to solve complex problems
- Inventory management experience
- Ability to develop and manage training materials
- Proven supplier management skills
- In-depth understanding of business aviation & associated operations
- Demonstrated leadership skills with excellent interpersonal, oral, and written communication skills
- Strong ability to successfully execute projects and programs
- Excellent organizational skills and attention to detail
- Ability to travel on a frequent basis 50-75%
- Proficient with Microsoft Office Suite or related software
- Culinary experience preferred but not mandatory
- ServSafe Management certification preferred, obtained within 90 days of start date
How NetJets Supports You
NetJets is proud to provide a variety of attractive benefits to our employees, including many at no cost. Employees have access to no cost options including Medical, Dental, and Vision benefits, with access to robust networks of nationwide providers.
Our comprehensive suite of benefits include:
- Medical, Dental, and Vision
- Healthcare Advocacy
- Employee Assistance Program
- Flexible Spending Accounts
- Health Savings Account with annual employer contribution
- Wellness Programs & Discounts
- Paid Time Off
- Parental Leave of Absence
- Life and Accident Insurance
- Voluntary benefits (financial protection plans)
- 401(k) plan, with 67% of every dollar you contribute through standard elective deferral and catch-up contributions matched by NetJets. Super catch-up contributions are not eligible for the employer match.
- Short and Long-Term Disability
- Legal Plan
- Identity Theft Protection Plans
- Pet Insurance
- Family & Caregiving Support
Location:
West Palm Beach, FL, US, 33406
Nearest Major Market: Palm Beach
Nearest Secondary Market: Miami
See all 55+ Culinary Manager Jobs
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Culinary Manager roles.
Get Access To All JobsTips for Finding Visa Sponsorship as a Culinary Manager
Document your culinary degree precisely
H-1B eligibility for Culinary Manager roles hinges on proving specialty occupation. Get a credential evaluation that maps your culinary arts or hospitality management degree to a U.S. bachelor's equivalent, specifying the field of study, not just the level.
Target hotel groups over independent restaurants
Large hotel and resort groups have dedicated HR and immigration infrastructure that independent kitchens rarely do. Their Culinary Manager roles are more likely to carry the management scope and degree requirements that support an H-1B specialty occupation argument.
Verify prevailing wage before accepting an offer
Your employer must pay at least the DOL prevailing wage for Culinary Manager in the specific metro area. Run the OFLC Wage Search using the correct occupational category before negotiations so you know the floor the LCA must meet.
Use Migrate Mate to find verified sponsoring employers
Search Migrate Mate's database of employers with confirmed LCA filing history for culinary and food service management roles. This filters out restaurants that express interest in sponsorship but have never actually filed, saving weeks of back-and-forth.
Prepare for the specialty occupation challenge
USCIS scrutinizes Culinary Manager petitions more than typical professional roles. Build a job description that emphasizes degree-specific duties like menu engineering, food cost analysis, and regulatory compliance rather than hands-on cooking or general supervision.
Align your EB-3 PERM timeline with the employer's hiring urgency
If H-1B sponsorship isn't available, an EB-3 green card requires PERM labor certification, which typically takes many months before USCIS even sees the petition. Raise this timeline with the employer during the offer stage, not after signing.
Frequently Asked Questions
Can a Culinary Manager role qualify for H-1B sponsorship?
It can, but it requires careful construction. USCIS requires that the position qualify as a specialty occupation, meaning it normally requires at least a bachelor's degree in a directly related field like culinary arts or hospitality management. A generic kitchen manager role that accepts any degree or equivalent experience typically won't qualify. The employer's job description and your credentials both have to align with that standard for the petition to succeed.
What visa pathways apply to Culinary Manager candidates?
H-1B is the most common nonimmigrant path if the role meets specialty occupation standards. EB-3 skilled worker is the main immigrant visa route and doesn't require proving specialty occupation, though it requires PERM labor certification and involves longer timelines. TN visa status is not available for Culinary Manager roles, as the occupation does not appear on the USMCA profession list regardless of nationality.
How do I find employers who actually sponsor visas for culinary management roles?
Migrate Mate lists employers with verified LCA filing history for culinary and food service management positions, so you can focus on companies that have sponsored before rather than speculating. Large hospitality groups, casino resorts, and institutional food service operators tend to have the HR infrastructure to support sponsorship, while most independent restaurants do not.
Does my culinary degree from outside the U.S. count for H-1B eligibility?
Foreign degrees are accepted, but you'll need a credential evaluation from a recognized evaluation service to establish U.S. equivalency. The evaluation must confirm both the level and the field of study. A three-year culinary arts diploma may or may not evaluate as a U.S. bachelor's equivalent depending on the institution and program structure, so get the evaluation done before approaching employers about sponsorship.
What makes a Culinary Manager petition more likely to get approved?
The job description is the most controllable factor. USCIS looks for roles where the degree is a genuine prerequisite, not a preferred credential. Descriptions that emphasize menu costing, nutritional compliance, vendor contract management, and food safety certification programs are stronger than those focused on scheduling staff or maintaining kitchen cleanliness. Review your offer letter against the O*NET occupational profile for Culinary Managers to identify duties that reinforce the specialty occupation argument.
What is the prevailing wage requirement for sponsored Culinary Manager jobs?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.