Entry Level Assistant Sous Chef Jobs
New grad assistant sous chef jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong culinary portfolio or hands-on internship work can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism, Food & Beverage, and Retail, with employers like Sodexo, Station Casinos, and Sage Hospitality hiring at this level now.
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Job Description
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
A day in the life…
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
You own this if you have…
- Ambition to grow as a leader and pursue future opportunities in a larger leadership assignment
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler’s card where required by local and state regulations
Pay Range Details
The pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations.
Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.
$24.75 - $40.25 Hourly
We’ve got you covered…
Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:
- Medical/Vision, Dental, Retirement and Paid Time Away
- Life Insurance and Disability
- Merchandise Discount and EAP Resources
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf
A few more important points...
The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and location specific notices, please refer to the Legal Notices document within the FAQ section of the Nordstrom Careers site.
Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com.
Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ’s for relevant information and guidelines.
Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.
Nordstrom keeps job postings open for at least one day after the posting date.
© 2026 Nordstrom, Inc
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Top Industries Hiring
- Hospitality & Tourism
- Food & Beverage
- Retail
- Sports & Recreation
- Technology & Software
Entry Level Assistant Sous Chef Jobs: Frequently Asked Questions
How do I get an entry level assistant sous chef job?
Focus on demonstrating hands-on kitchen experience, even if it comes from culinary school practicums, internships, or part-time line cook roles. Employers at this level look for candidates who understand basic prep techniques, can follow a mise en place system, and work well under a head chef. A clean, organized portfolio of dishes you have prepared and a ServSafe certification both give you a concrete edge over candidates without them.
Which companies hire entry level assistant sous chefs?
Companies hiring entry level assistant sous chefs right now include Sodexo, Station Casinos, and Sage Hospitality, based on current listings on Migrate Mate as of November 2026. Hiring at this level tends to come from full-service restaurants, hotel food and beverage departments, and hospitality groups that build culinary talent from the ground up.
Are there remote entry level assistant sous chef jobs?
Yes, though most kitchen roles are on-site by nature. About 0% of entry level assistant sous chef openings are remote or hybrid as of November 2026, and those positions typically involve culinary content creation, recipe development, or food styling work rather than traditional kitchen leadership. Candidates open to on-site roles will find the largest share of openings.
Are these new grad assistant sous chef jobs?
Yes, these listings include new grad, recent graduate, and junior assistant sous chef roles. A posting is new-grad friendly when it welcomes zero to two years of experience, accepts culinary school externships or internships in place of full-time work history, or explicitly says a strong portfolio can substitute for a long resume. If the listing mentions mentorship or on-the-job training, it is almost always open to new grad applicants.
Which industries hire the most entry level assistant sous chefs?
Entry Level assistant sous chef roles concentrate in Hospitality & Tourism, Food & Beverage, and Retail, based on current listings on Migrate Mate as of November 2026. These sectors drive entry level hiring because they operate high-volume kitchens that need reliable junior culinary staff and are structured to train candidates who are still building their professional experience.