CPT Food Scientist Jobs
Food Scientist roles in product development, quality assurance, and regulatory compliance qualify for CPT when your DSO confirms the work directly integrates with your food science, nutrition, or related degree program. CPT authorization must be in place before your first day, and your I-20 must reflect the updated practical training dates.
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Get Access To All JobsSALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work mornings or evenings and some weekends.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
SALARY $17.20 per hour
APPLICANT MUST BE A CURRENT JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Student snack bar, clean outside area and other duties as assigned in the Admin Building.
Must be reliable and willing to work mornings or evenings and some weekends.
Education and Experience Requirements:
- Must be a completer and ready for work-based learning.
- Must be at least 18 years of age.
- Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
- Qualified students will, at a minimum, have their student card.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
See all CPT Food Scientist Jobs
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Get Access To All JobsFood Scientist CPT: Frequently Asked Questions
Does a food scientist role at a food manufacturer qualify for CPT?
Yes, if the work is an integral part of your degree program and your DSO approves it. Roles in product development, quality control, regulatory affairs, and sensory science at food manufacturers commonly qualify when tied to food science, nutrition, or related coursework. Your school, not the employer, makes the final CPT determination based on your specific curriculum.
Can I do CPT at a government food safety agency or research lab?
Yes. Federal agencies like the FDA, USDA, and EPA hire food science students for internships and research roles that qualify for CPT. The same rules apply: your DSO must authorize the placement before you start, and the work must connect to your degree program. Government positions often require additional background screening, so start the process earlier than you would for a private employer.
How do I find food scientist employers who won't hesitate on CPT paperwork?
Migrate Mate lets you filter food scientist roles by employers with verified sponsorship history, which signals familiarity with international student work authorization. Companies that have previously hired on OPT or H-1B visa understand CPT documentation requirements and are less likely to rescind offers over authorization delays.
Does full-time CPT during the school year affect my OPT eligibility?
Yes. If you accumulate 12 or more months of full-time CPT, you lose your OPT eligibility entirely. Part-time CPT, regardless of duration, doesn't affect OPT. If your food scientist role is full-time, track your cumulative CPT days carefully across all authorizations. Your DSO can confirm your running total before you accept a new placement.
What happens if my food scientist CPT employer wants to extend my internship past my I-20 end date?
You'll need a program extension approved by your DSO before your current I-20 expires. Your academic advisor must confirm the extended CPT still fits within your degree requirements. CPT authorization is tied to your I-20 validity dates, so working even one day past those dates without an updated I-20 puts your F-1 status at risk.