Dietary Supervisor Jobs
Dietary Supervisor jobs are open across hospitals, long-term care facilities, schools, and correctional institutions, with specializations in clinical nutrition management, food service operations, and therapeutic diet compliance, from entry-level supervisor to director of nutrition services. Find a role that fits below and apply directly.
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Showing 5 of 14+ Dietary Supervisor jobs
About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.
**Up to $1500 Sign-On Bonus if hired**
Patient Food Service Supervisor, Patient Food Service, Full Time, Various Shifts, Baptist Downtown
Baptist Health is currently looking for a Nutrition Coordinator to join our Patient Food Service team at our Baptist Jacksonville. This is a Full-time opportunity working 12-hour shifts from approximately 7:00am-7:00pm 3.5 days a week with rotating weekends.
Patient Food Service Supervisors on the Baptist Patient Food Service team are responsible for making sure the in-patient meal service operations runs smoothly from day to day and implementing process and experience improvement initiatives. Paitent Food Service Supervisors provide operational oversight; ensure patient trays meet quality and safety standards; and address concerns from patients and nursing.
As a Patient Food Service Supervisor, you will be responsible for:
- Assist in training associates, coaches
- Works position on trayline/dishroom
- Recommends discipline
- Participate in assignment of positions
- Conduct tray assessments
- Conduct standards review
- Close kitchen when assigned
- Assure timely delivery of patient trays
- Monitor and assign breaks
- Able to respond to patient and nursing concerns
Experience Requirements:
- 3-5 Years Food Service Experience
- 1-2 Years Supervisory Experience
- 1-2 Years Experience working in a Healthcare Setting
Education & Credential Requirements:
- High School Diploma/GED Required
- Associate's Degree Preferred
This Food Service Supervisor will be located at Baptist Jacksonville. If you are interested in this Full-Time opportunity, please apply now.
Primary Location:
Downtown - Main Building 800 Prudential Dr Jacksonville, FL 32207 United States of AmericaAbout Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.
**Up to $1500 Sign-On Bonus if hired**
Patient Food Service Supervisor, Patient Food Service, Full Time, Various Shifts, Baptist Downtown
Baptist Health is currently looking for a Nutrition Coordinator to join our Patient Food Service team at our Baptist Jacksonville. This is a Full-time opportunity working 12-hour shifts from approximately 7:00am-7:00pm 3.5 days a week with rotating weekends.
Patient Food Service Supervisors on the Baptist Patient Food Service team are responsible for making sure the in-patient meal service operations runs smoothly from day to day and implementing process and experience improvement initiatives. Paitent Food Service Supervisors provide operational oversight; ensure patient trays meet quality and safety standards; and address concerns from patients and nursing.
As a Patient Food Service Supervisor, you will be responsible for:
- Assist in training associates, coaches
- Works position on trayline/dishroom
- Recommends discipline
- Participate in assignment of positions
- Conduct tray assessments
- Conduct standards review
- Close kitchen when assigned
- Assure timely delivery of patient trays
- Monitor and assign breaks
- Able to respond to patient and nursing concerns
Experience Requirements:
- 3-5 Years Food Service Experience
- 1-2 Years Supervisory Experience
- 1-2 Years Experience working in a Healthcare Setting
Education & Credential Requirements:
- High School Diploma/GED Required
- Associate's Degree Preferred
This Food Service Supervisor will be located at Baptist Jacksonville. If you are interested in this Full-Time opportunity, please apply now.
Primary Location:
Downtown - Main Building 800 Prudential Dr Jacksonville, FL 32207 United States of AmericaSee All 14 Dietary Supervisor Jobs
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Find Dietary Supervisor JobsDietary Supervisor Job Market
Who's Hiring
Top Industries Hiring
- Healthcare & Medical Services
What Employers Look For
The qualifications that appear most often in dietary supervisor jobs.
- High school diploma or GED with two or more years of food service supervisory experience
- Certified Dietary Manager (CDM) credential or eligibility to obtain within six months of hire
- Knowledge of HACCP food safety standards and state health department survey requirements
- Experience with therapeutic and modified diet menus for clinical or long-term care populations
- Ability to hire, train, schedule, and evaluate dietary aide and food service staff
- Proficiency with diet management software such as PointClickCare, MealTracker, or similar platforms
Tips for Your Dietary Supervisor Job Search
Highlight your CDM credential prominently
Employers in long-term care and hospitals screen for the Certified Dietary Manager credential early in the review process. List it in your resume header, not buried in a skills section, so it's visible before a hiring manager reads your work history.
Tailor your resume to the setting
A dietary supervisor role in a skilled nursing facility expects hands-on tray-line oversight and CMS compliance language. A hospital role wants clinical diet terminology and patient care coordination. Match your bullet points to the specific setting in each posting.
Apply early to roles that fit
Migrate Mate lists dietary supervisor openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Address staffing and scheduling experience directly
Most postings ask for experience managing dietary aides or food service workers. Quantify the team size you've supervised and name the scheduling systems you've used, so your resume answers that requirement without the recruiter having to infer it.
Prepare a sanitation and compliance talking point
Interview panels for dietary supervisor roles almost always probe your knowledge of HACCP protocols and state health department survey readiness. Have a specific example ready that shows you caught a compliance gap before it became a deficiency citation.
Follow up with the director of food services, not HR
In healthcare facilities, the hiring decision often sits with the director of food and nutrition services rather than a generalist recruiter. A concise follow-up email to that person a week after applying signals initiative and genuine interest in the department.
Dietary Supervisor Jobs: Frequently Asked Questions
Which companies are hiring the most dietary supervisors?
The companies hiring the most dietary supervisors right now include Piedmont Healthcare, HHS, and Augusta Health, with the largest share of openings in California, Georgia, and Delaware, based on current listings on Migrate Mate as of November 2026. Long-term care chains and contract food service management companies typically post the highest volume of openings nationwide.
How many dietary supervisor jobs are remote?
About 0% of dietary supervisor openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most roles in this field. Administrative functions such as menu planning, procurement coordination, and compliance documentation are the sub-areas most likely to allow any remote flexibility.
How do you become a dietary supervisor?
Start with a high school diploma or associate degree, then gain experience as a dietary aide or food service worker in a healthcare or institutional setting. Pursue the Certified Dietary Manager credential through an accredited program, which combines coursework with a supervised work experience component. Many employers will hire candidates who are enrolled in that program and working toward certification.
Can you get hired as a dietary supervisor with little experience?
Yes, some entry-level dietary supervisor roles are open to candidates with limited formal experience, particularly in smaller assisted living communities or school food service programs. Demonstrating familiarity with food safety principles, showing you've taken a lead role on any shift, and enrolling in a CDM program before you apply can offset a thinner work history.
What does the dietary supervisor interview process look like?
Most dietary supervisor interviews include an initial phone screen with HR, followed by an in-person or video interview with the food and nutrition services director and sometimes a clinical dietitian. Expect scenario-based questions about handling a failed health inspection, managing a short-staffed shift, or accommodating a new therapeutic diet order. Some facilities also conduct a brief kitchen walkthrough or ask you to review a sample menu.
Where can I find and apply to dietary supervisor jobs?
You can find and apply to dietary supervisor jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your setting preference, certification status, and experience level, then apply directly to each one that fits.
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