Entry Level Food and Beverage Coordinator Jobs
New grad food and beverage coordinator jobs attract recent graduates and entry level candidates with zero to two years of experience, where strong internship work or hands-on event coordination can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism and Technology & Software, with employers like Omni Hotels, Hilton, and TikTok hiring at this level now.
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Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
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Top Industries Hiring
- Hospitality & Tourism
- Technology & Software
Entry Level Food and Beverage Coordinator Jobs: Frequently Asked Questions
How do I get an entry level food and beverage coordinator job?
Start by highlighting any hands-on experience with events, catering, hospitality, or food service, even in a volunteer or internship capacity. Employers at this level look for candidates who understand inventory basics, vendor communication, and event timelines. A food handler certification, familiarity with point-of-sale systems, and strong organizational skills give entry level applicants a real edge over candidates with a resume alone.
Which companies hire entry level food and beverage coordinators?
Companies hiring entry level food and beverage coordinators right now include Omni Hotels, Hilton, and TikTok, based on current listings on Migrate Mate as of November 2026. Hotels, event venues, university dining programs, and hospitality management groups are among the most active employers bringing on coordinators at the entry level.
Are there remote entry level food and beverage coordinator jobs?
Yes, though most coordinator roles in food and beverage are on-site by nature. About 0% of entry level food and beverage coordinator openings are remote or hybrid as of November 2026, and these tend to involve administrative coordination, vendor sourcing, or menu planning rather than direct floor or event management.
Are these new grad food and beverage coordinator jobs?
Yes, these listings include new grad, recent graduate, and junior food and beverage coordinator roles. A new grad friendly posting typically welcomes zero to two years of experience and treats internships, campus dining work, catering gigs, or a portfolio of coordinated events as qualifying background, so candidates coming straight from school or making an early-career pivot are well positioned to apply.
Which industries hire the most entry level food and beverage coordinators?
Entry Level food and beverage coordinator roles concentrate in Hospitality & Tourism and Technology & Software, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they run high-volume food service operations, recurring events, or guest-facing programs that consistently need organized coordinators who can grow into the role.