Entry Level Food and Beverage Specialist Jobs
New grad food and beverage specialist jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong internship background or hands-on portfolio can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism and Technology & Software, with employers like Omni Hotels, Hilton, and TikTok hiring at this level now.
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Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
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Top Industries Hiring
- Hospitality & Tourism
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Entry Level Food and Beverage Specialist Jobs: Frequently Asked Questions
How do I get an entry level food and beverage specialist job?
Employers hiring at the entry level typically look for candidates with some hands-on exposure, whether through internships, hospitality coursework, or volunteer food service experience. Certifications in food safety or beverage service can give you a concrete edge. Tailoring your resume to highlight product knowledge, attention to compliance standards, and any customer-facing work signals readiness for this role at the junior level.
Which companies hire entry level food and beverage specialists?
Companies hiring entry level food and beverage specialists right now include Omni Hotels, Hilton, and TikTok, based on current listings on Migrate Mate as of November 2026. Hotels, food distributors, restaurant groups, and consumer packaged goods companies are among the most active employers at this experience level.
Are there remote entry level food and beverage specialist jobs?
Yes, though most roles in this field are on-site by nature. About 0% of entry level food and beverage specialist openings are remote or hybrid as of November 2026, and those tend to be in quality assurance documentation, vendor coordination, or category management support rather than front-of-house or production work.
Are these new grad food and beverage specialist jobs?
Yes, these listings include new grad, recent graduate, and junior food and beverage specialist roles. A posting is typically new-grad friendly when it welcomes zero to two years of experience, accepts internship or coursework in place of full-time history, or explicitly invites candidates with a relevant portfolio or vocational certification to apply.
Which industries hire the most entry level food and beverage specialists?
Entry Level food and beverage specialist roles concentrate in Hospitality & Tourism and Technology & Software, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at the entry level because they rely on consistent product quality, supplier relationships, and regulatory compliance work that junior specialists can step into with the right foundational training.