Food Technologist Jobs in Alabama
Food Technologist jobs in Alabama are concentrated in the state's food and beverage manufacturing, poultry processing, and agribusiness sectors, with openings at every level from entry-level quality control to senior product development roles. Birmingham, Huntsville, and Montgomery anchor most of the hiring activity, where employers such as Wayne-Sanderson Farms, Conagra Brands, and Golden Enterprises maintain long-term operations. The most in-demand specialties are food safety and HACCP compliance, product formulation, and quality assurance. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 48+ Food Technologist jobs
Full Time
Job Summary
The Food and Nutritional Services Supervisor oversees daily departmental operations to ensure safe, efficient, and compliant delivery of nutritional services in alignment with hospital policies and Joint Commission standards. Working closely with leadership, clinical dietitians, and staff, the supervisor manages purchasing, inventory control, scheduling, and documentation to support high-quality patient care. Responsibilities include supervising food procurement and storage, maintaining accurate records and reports, coordinating staff schedules, and supporting patient care through both onsite services and telehealth. The role also assists with patient interactions, appointment coordination, and follow-up education, requiring strong organizational, communication, and leadership skills.
Minimum Qualifications
Education
High School Diploma or GED
Experience
5 years in the hospitality field required. 2 years in a healthcare environment preferred.
Licenses, Certifications, and/or Registrations
CDM and Serv-safe certification preferred
Equipment, Tools, Work Aids
Computer, Cash Register, various kitchen equipment
Specialized Knowledge and Skills
US Foodservice computerized order/inventory system knowledge preferred
Benefits
Yes
Approximate Work Schedule
Monday-Friday 6:30am-3:00pm. Weekends as Needed
Full Time
Job Summary
The Food and Nutritional Services Supervisor oversees daily departmental operations to ensure safe, efficient, and compliant delivery of nutritional services in alignment with hospital policies and Joint Commission standards. Working closely with leadership, clinical dietitians, and staff, the supervisor manages purchasing, inventory control, scheduling, and documentation to support high-quality patient care. Responsibilities include supervising food procurement and storage, maintaining accurate records and reports, coordinating staff schedules, and supporting patient care through both onsite services and telehealth. The role also assists with patient interactions, appointment coordination, and follow-up education, requiring strong organizational, communication, and leadership skills.
Minimum Qualifications
Education
High School Diploma or GED
Experience
5 years in the hospitality field required. 2 years in a healthcare environment preferred.
Licenses, Certifications, and/or Registrations
CDM and Serv-safe certification preferred
Equipment, Tools, Work Aids
Computer, Cash Register, various kitchen equipment
Specialized Knowledge and Skills
US Foodservice computerized order/inventory system knowledge preferred
Benefits
Yes
Approximate Work Schedule
Monday-Friday 6:30am-3:00pm. Weekends as Needed
See All 48 Food Technologist Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Food Technologist Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
- Aramark10
- Huntsville Hospital Health System4
- Steritech3
- Healthcare Services3
- Chartwells Higher Education3
Top Industries Hiring
- Food & Beverage
- Retail
- Education
What Alabama Employers Look For
The qualifications that appear most often in food technologist jobs across Alabama.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on knowledge of HACCP principles and food safety management systems
- Experience with quality assurance protocols in a food manufacturing environment
- Familiarity with FDA and USDA regulatory standards applicable to food production
- Proficiency in sensory evaluation, product formulation, or shelf-life testing
- Strong documentation and data analysis skills for product development records
Food Technologist Jobs in Alabama: Frequently Asked Questions
How do you become a food technologist in Alabama?
Food technologist roles in Alabama do not require a state-issued license, but employers consistently hire candidates with a bachelor's degree in food science, food technology, nutrition, or microbiology. Many Alabama manufacturers also value certification through the Institute of Food Technologists or a Preventive Controls Qualified Individual credential recognized under FDA food safety rules. Building hands-on experience in a quality assurance or production role at an Alabama food or poultry processing facility is the most direct path to full food technologist positions.
Which companies hire food technologists in Alabama?
Employers hiring food technologists in Alabama right now include Aramark, Huntsville Hospital Health System, and Steritech, based on current listings on Migrate Mate as of July 2026. Alabama's concentration of poultry processing, snack food manufacturing, and agribusiness operations means demand remains steady across both large processors and regional specialty food producers.
Which Alabama cities have the most food technologist jobs?
Birmingham, Huntsville, and Tuscaloosa have the most food technologist openings in Alabama. Birmingham leads because of its density of food manufacturing facilities and corporate quality assurance offices, while Huntsville's growing advanced manufacturing base draws roles tied to food ingredient and packaging innovation, and Montgomery benefits from its proximity to major poultry and agricultural processing operations in the central part of the state.
Are there remote food technologist jobs in Alabama?
Yes, but they're rare. Food technologist work is largely hands-on, requiring physical presence in processing plants, test kitchens, or quality labs, which limits remote options significantly. About 0% of food technologist openings tied to Alabama are remote or hybrid as of July 2026, and those tend to be regulatory affairs, technical writing, or documentation-focused roles that don't require daily lab access.
How can I get hired as a food technologist in Alabama with little or no experience?
The most realistic entry point is a quality control technician or lab technician role at one of Alabama's poultry or food processing facilities, where employers such as Wayne-Sanderson Farms and Conagra Brands regularly hire candidates without direct food technologist experience. Auburn University and Alabama A&M University both place food science graduates into internship and co-op programs with Alabama manufacturers. Earning a Preventive Controls Qualified Individual certificate gives candidates a concrete credential that separates them in entry-level applicant pools.
Where can I find and apply to food technologist jobs in Alabama?
You can find and apply to food technologist jobs in Alabama on Migrate Mate, which lists current Alabama openings updated in real time. Search the roles available, identify the ones that match your background and location, and apply directly through each listing.
See All 48 Food Technologist Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find Food Technologist Jobs