Food Technologist Jobs in Colorado
Food Technologist jobs in Colorado are concentrated in the food and beverage manufacturing, natural and organic products, and agricultural processing sectors, with demand at levels from entry-level quality assurance to senior product development and regulatory affairs. The most active hiring metros are Denver, Fort Collins, and Boulder, where companies such as Ball Corporation, Leprino Foods, and WhiteWave Foods (now part of Danone) maintain significant operations. The most in-demand specialties include food safety and HACCP compliance, clean-label formulation, and shelf-life and packaging innovation. See the openings below and apply to the ones that match your experience.
Find Food Technologist JobsOverview
Showing 5 of 135+ Food Technologist jobs
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
Referral Program
Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
Job Summary:
You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Directly responsible for your line level crew. Ensures that all items are prepared and presented to the Executive Sous Chef's specifications. Ensures that the kitchen is kept in a neat, clean and orderly condition according to federal health policies and Brand standards.
Job Specifications:
- Starting Wage: $58,461.98 - $65,358.10
- Employment Type: Year Round
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities:
- Supervise and, if necessary, assists cooks during service.
- Requisition food for next day’s menu.
- Ensure that the Kitchen Crew is completely staffed and scheduled accordingly.
- Ensure that each station has the proper amount of ingredients to start the prep work.
- Follow guideline requirement of our Brand Standards.
- Oversee the restaurants to ensure smooth operation and proper stocking.
- Oversee clean up of entire kitchen after service is over according to brand standards.
- Schedule all prep work to be done so cooks can take a 30-minute break.
- Ensure that the hot line is set up and well stocked with every item.
- Explain menu items to restaurant staff and answer any pertinent questions.
- Make sure all kitchen staff follow the principles of serve safe and participates in safe knife handling training.
- Outline daily assignments for each station.
Job Requirements:
- 1 year Sous chef experience
- 2 years line cook experience
- Required to live on property in assigned housing or employee RV park
- Multi-outlet resort experience
- Cold and hot food preparations
- Knowledge of different stations like grill, garde manger and sauté
- High volume cooking
The expected pay range is $58,461.98 - $65,358.10. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 514994
Reference Date: 05/26/2026
Job Code Function: Back of House
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
Referral Program
Full Time roles are eligible for the above, plus:
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
Job Summary:
You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Directly responsible for your line level crew. Ensures that all items are prepared and presented to the Executive Sous Chef's specifications. Ensures that the kitchen is kept in a neat, clean and orderly condition according to federal health policies and Brand standards.
Job Specifications:
- Starting Wage: $58,461.98 - $65,358.10
- Employment Type: Year Round
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Responsibilities:
- Supervise and, if necessary, assists cooks during service.
- Requisition food for next day’s menu.
- Ensure that the Kitchen Crew is completely staffed and scheduled accordingly.
- Ensure that each station has the proper amount of ingredients to start the prep work.
- Follow guideline requirement of our Brand Standards.
- Oversee the restaurants to ensure smooth operation and proper stocking.
- Oversee clean up of entire kitchen after service is over according to brand standards.
- Schedule all prep work to be done so cooks can take a 30-minute break.
- Ensure that the hot line is set up and well stocked with every item.
- Explain menu items to restaurant staff and answer any pertinent questions.
- Make sure all kitchen staff follow the principles of serve safe and participates in safe knife handling training.
- Outline daily assignments for each station.
Job Requirements:
- 1 year Sous chef experience
- 2 years line cook experience
- Required to live on property in assigned housing or employee RV park
- Multi-outlet resort experience
- Cold and hot food preparations
- Knowledge of different stations like grill, garde manger and sauté
- High volume cooking
The expected pay range is $58,461.98 - $65,358.10. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 514994
Reference Date: 05/26/2026
Job Code Function: Back of House
See All 135+ Food Technologist Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Colorado
Where Colorado roles are concentrated, by current openings.
Food Technologist Job Market in Colorado
A snapshot from current Colorado openings, updated as new roles post.
Who's Hiring
- Jimmy John's Sandwiches22
- State of Colorado7
- Target6
- Dessert Holdings6
- East West Hospitality6
Top Industries Hiring
- Retail
- Food & Beverage
- Hospitality & Tourism
- Distribution & Wholesale
- Consulting & Professional Services
What Colorado Employers Look For
The qualifications that appear most often in food technologist jobs across Colorado.
- Bachelor's degree in food science, food technology, or a closely related field
- Working knowledge of HACCP principles and food safety management systems
- Hands-on experience with product formulation, sensory evaluation, or quality control
- Familiarity with FDA and USDA regulatory requirements for food manufacturing
- Experience using laboratory instrumentation and food testing equipment
- Strong documentation and technical writing skills for product development records
Food Technologist Jobs in Colorado: Frequently Asked Questions
How do you become a food technologist in Colorado?
Colorado does not require a state-issued license to work as a food technologist, so the path centers on education and industry credentials. Most Colorado employers expect a bachelor's degree in food science, food technology, or a related discipline. Earning the Certified Food Scientist credential through the Institute of Food Technologists strengthens your candidacy significantly with Colorado's manufacturing-heavy employers. Coursework or hands-on training in HACCP, food safety management, and laboratory methods is expected before most employers will consider you competitive.
Which companies hire food technologists in Colorado?
Companies currently hiring food technologists in Colorado include Jimmy John's Sandwiches, State of Colorado, and Target, per current listings on Migrate Mate as of July 2026. Colorado's strong natural and organic food manufacturing base, centered in the Denver-Boulder corridor and Fort Collins, means many of these openings are with companies focused on clean-label, plant-based, or specialty ingredient product lines.
Which Colorado cities have the most food technologist jobs?
Denver, Aurora, and Colorado Springs have the most food technologist openings in Colorado. Denver anchors the market as the state's largest metro with the highest concentration of food and beverage manufacturers and corporate offices, while Fort Collins draws demand from its agricultural research institutions and craft food producers, and Boulder is home to a dense cluster of natural and organic food brands that consistently recruit product development and quality assurance talent.
Are there remote food technologist jobs in Colorado?
Yes, but they're rare. Food technologist work is inherently hands-on, involving laboratory testing, pilot plant trials, and on-floor quality checks that can't be done remotely. About 9% of food technologist openings tied to Colorado are remote or hybrid as of July 2026, and those tend to be concentrated in regulatory affairs, food safety auditing, and technical writing roles rather than core formulation or manufacturing positions.
How can I get hired as a food technologist in Colorado with little or no experience?
The most realistic entry path is a quality assurance technician or food safety associate role at one of Colorado's large food manufacturers, such as those operating in the Greeley or Fort Collins agricultural processing corridors. Many Colorado food and beverage companies hire new graduates directly into QA or sensory technician positions. A Certified Food Scientist credential in progress, even before completion, signals commitment. Lateral moves from roles in laboratory analysis, agricultural inspection, or food service management are common entry points that Colorado employers recognize and respect.
Where can I find and apply to food technologist jobs in Colorado?
You can find and apply to food technologist jobs in Colorado on Migrate Mate, which lists current Colorado openings. Search the roles that match your background and experience level, then apply directly to the ones that fit.
See All 135+ Food Technologist Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Food Technologist Jobs