Food Technologist Jobs in Baltimore, MD
Food Technologist jobs in Baltimore are concentrated in the Inner Harbor industrial corridor, Bayview, and the Port Covington development zone, with strong demand from food manufacturing, seafood processing, and consumer packaged goods companies. Employers hiring right now include Sodexo, Holly Poultry, and Dennis. See the openings below and apply to the ones that match your experience.
Find Food Technologist JobsOverview
Showing 5 of 23+ Food Technologist jobs
The Johns Hopkins Hospital has been at the forefront of discovery, innovation, and medical advances for over 125 years. Our reputation for excellence has earned us a spot on U.S. News & World Report’s Best Hospitals list for over two decades. We believe that the commitment from our entire professional staff is one of the primary reasons we can continually set the standard of excellence in patient care, both in our community and around the world. Renowned for our specialty services and innovative clinical advances, we strive to make The Johns Hopkins Hospital an exceptional place to work, learn and advance your career.
What Awaits You?
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Position Summary:
The Food Service Supervisor reports to Food Service Manager, Supervises the work activities of food preparation for patients, visitors and staff. Maintain quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedule employees within budgeted labor hours. Duties may vary according to assigned area or shift.
Education/ Experience:
High School diploma or GED required.
One to two years Supervisory experience preferred.
Knowledge/Skills:
- Must be able to coordinate the routine responsibilities of staff and resources.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
- Ability to provide clear directions and respond accordingly to employees.
- Ability to use a computer.
Shift:
Full Time (40 hours)
Rotating Shift
Weekend work required
Exempt
We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com
Salary Range: Minimum 18.40/hour - Maximum 32.21/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
The Johns Hopkins Hospital has been at the forefront of discovery, innovation, and medical advances for over 125 years. Our reputation for excellence has earned us a spot on U.S. News & World Report’s Best Hospitals list for over two decades. We believe that the commitment from our entire professional staff is one of the primary reasons we can continually set the standard of excellence in patient care, both in our community and around the world. Renowned for our specialty services and innovative clinical advances, we strive to make The Johns Hopkins Hospital an exceptional place to work, learn and advance your career.
What Awaits You?
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Position Summary:
The Food Service Supervisor reports to Food Service Manager, Supervises the work activities of food preparation for patients, visitors and staff. Maintain quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedule employees within budgeted labor hours. Duties may vary according to assigned area or shift.
Education/ Experience:
High School diploma or GED required.
One to two years Supervisory experience preferred.
Knowledge/Skills:
- Must be able to coordinate the routine responsibilities of staff and resources.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
- Ability to provide clear directions and respond accordingly to employees.
- Ability to use a computer.
Shift:
Full Time (40 hours)
Rotating Shift
Weekend work required
Exempt
We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com
Salary Range: Minimum 18.40/hour - Maximum 32.21/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.
See All 23 Food Technologist Jobs in Baltimore
Find roles in Baltimore that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Job Market in Baltimore
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Retail
Food Technologist Jobs in Baltimore: Frequently Asked Questions
How do I get a food technologist job in Baltimore?
Target Baltimore's food manufacturing and seafood processing sectors first, since the city's proximity to Chesapeake Bay supply chains makes those employers the most consistent hirers. Companies concentrated in the Port Covington, Curtis Bay, and Bayview areas regularly need technologists for product development, quality assurance, and regulatory compliance. Candidates with hands-on lab experience, HACCP certification, and familiarity with FDA food safety regulations tend to stand out in this market.
Which companies hire food technologists in Baltimore?
Companies currently hiring food technologists in Baltimore include Sodexo, Holly Poultry, and Dennis, per current listings on Migrate Mate as of July 2026. Baltimore's employer mix leans toward regional food manufacturers, seafood processors, and consumer packaged goods producers operating out of industrial zones along the waterfront and the southern part of the city.
Are there remote food technologist jobs in Baltimore?
Yes, though options are limited since most food technologist work requires hands-on lab, production floor, or quality control presence. About 13% of food technologist openings tied to Baltimore are remote or hybrid as of July 2026, with those roles typically covering regulatory affairs, food safety documentation, and technical writing rather than formulation or processing work.
How can I get a food technologist job in Baltimore with little or no experience?
The most realistic entry path in Baltimore is a quality assurance technician or lab assistant role at one of the city's food manufacturing facilities, particularly those in Curtis Bay or the Port Covington corridor. Community College of Baltimore County and University of Maryland extension programs offer food science coursework that local employers recognize. Entry-level roles in sanitation compliance, sensory evaluation, or production support frequently move into full technologist positions within one to two years.
Which industries hire the most food technologists in Baltimore?
Most food technologist openings in Baltimore sit in Food & Beverage and Retail, per current listings on Migrate Mate as of July 2026. Baltimore's port infrastructure and longstanding seafood and packaged foods manufacturing base make those sectors the primary local drivers of demand for food science talent.
See All 23 Food Technologist Jobs in Baltimore
Find roles in Baltimore that match your experience and apply in just a few clicks.
Find Food Technologist Jobs