Food Technologist Jobs in Minnesota
Food Technologist jobs in Minnesota concentrate in food and beverage manufacturing, dairy processing, and grain and milling industries, with demand spread from entry-level quality roles to senior product development and regulatory positions. The Twin Cities metro, Rochester, and Mankato account for the bulk of openings, where employers such as General Mills, Cargill, and Land O'Lakes maintain large research, development, and production operations. The most in-demand specialties include food safety and quality assurance, product formulation, and process optimization. Find a role that fits below and apply directly.
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Showing 5 of 79+ Food Technologist jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $51,000.00 - USD $53,000.00 /Hr. Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
EEO Statement:
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate: USD $51,000.00 - USD $53,000.00 /Hr. Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
EEO Statement:
See All 79 Food Technologist Jobs in Minnesota
Find roles in Minnesota that match your experience and apply in just a few clicks.
Find Food Technologist JobsFood Technologist Jobs by City in Minnesota
Where Minnesota roles are concentrated, by current openings.
Food Technologist Job Market in Minnesota
A snapshot from current Minnesota openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Retail
- Hospitality & Tourism
- Consulting & Professional Services
What Minnesota Employers Look For
The qualifications that appear most often in food technologist jobs across Minnesota.
- Bachelor's degree in food science, food technology, or a closely related field
- Hands-on experience with HACCP planning and food safety management systems
- Proficiency in product formulation, testing protocols, and sensory evaluation methods
- Familiarity with FDA and USDA regulatory requirements for food manufacturing compliance
- Experience operating or overseeing laboratory equipment and quality control processes
- Strong technical documentation skills for specification writing and regulatory submissions
Food Technologist Jobs in Minnesota: Frequently Asked Questions
How do you become a food technologist in Minnesota?
Minnesota does not require a state-issued license to work as a food technologist. Most employers hire candidates with a bachelor's degree in food science, food technology, nutrition, or a related field from an accredited program. Professional credentials such as the Certified Food Scientist designation from the Institute of Food Technologists strengthen candidacy, as does documented experience with HACCP systems, quality assurance, and FDA regulatory frameworks specific to food manufacturing.
Which companies hire food technologists in Minnesota?
Employers hiring food technologists in Minnesota right now include Target, Minneapolis Public Schools, and Sodexo, based on current listings on Migrate Mate as of July 2026. Minnesota's deep roots in grain processing, dairy, and packaged foods mean established manufacturers and cooperatives consistently post food technologist openings throughout the year.
Which Minnesota cities have the most food technologist jobs?
Minneapolis, Saint Paul, and Maplewood have the most food technologist openings in Minnesota. The Twin Cities metro drives the largest share of listings because it is home to the global or U.S. headquarters of several major food manufacturers, while smaller cities like Mankato and Rochester draw openings from regional dairy, grain, and specialty food processing facilities anchored there.
Are there remote food technologist jobs in Minnesota?
Yes, but they're rare. Food technologist roles are largely hands-on, requiring lab work, plant floor access, and sensory evaluation that cannot be done remotely. About 11% of food technologist openings tied to Minnesota are remote or hybrid as of July 2026, and those positions tend to be concentrated in regulatory affairs, technical writing, and quality systems management rather than product development or production.
How can I get hired as a food technologist in Minnesota with little or no experience?
The most realistic entry path is through a quality assurance technician or lab technician role at a Minnesota food manufacturer, which builds the hands-on HACCP and testing experience larger employers require. General Mills and Cargill both run structured internship and new-graduate programs at their Twin Cities facilities. Land O'Lakes and regional dairy cooperatives also hire associate-level quality and process roles that move into food technologist positions. A Certified Food Scientist credential or completion of a food science co-op program at the University of Minnesota gives candidates a measurable edge.
Where can I find and apply to food technologist jobs in Minnesota?
You can find and apply to food technologist jobs in Minnesota on Migrate Mate, which lists current Minnesota openings across industries and experience levels. Find the roles that fit your background and apply directly to each one.
See All 79 Food Technologist Jobs in Minnesota
Find roles in Minnesota that match your experience and apply in just a few clicks.
Find Food Technologist Jobs