Food Technologist Jobs in New Jersey
Food Technologist jobs in New Jersey are concentrated in the Newark-Edison corridor, Camden County, and the Route 1 research belt around Princeton, where major food and consumer goods companies maintain R&D and manufacturing operations. Employers like Campbell Soup Company, Kraft Heinz, and Givaudan consistently hire food technologists for roles in product development, quality assurance, and regulatory affairs. Demand is strong at every level, from entry-level lab technicians to senior formulation scientists, with particular need in flavor science, nutritional labeling compliance, and food safety systems. Find a role that fits below and apply directly.
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Showing 5 of 114+ Food Technologist jobs
General Manager 3 – Corporate Dining Services
Sodexo Corporate Services | Bristol Myers Squibb (BMS) | New Brunswick, NJ
Are you a hands-on hospitality leader who thrives in a fast-paced corporate dining environment? Sodexo Corporate Services is seeking a General Manager 3 to lead our dining operations at Bristol Myers Squibb (BMS) in New Brunswick, NJ. This is an exciting opportunity for a driven food service professional who enjoys building strong client relationships, leading teams, and delivering exceptional guest experiences every day.
As the senior leader on site, you will oversee a dynamic operation that includes a corporate café, catering services, micro-market, and coffee bar while managing financial performance, operational excellence, and a unionized workforce.
- Salaried Executive Chef
- Floating Catering Manager supporting two locations
- Union Catering Supervisor
- 12 union hourly employees
Other Duties:
- Oversee all daily food and beverage operations to ensure exceptional service and quality.
- Build and maintain strong relationships with clients, guests, and key stakeholders.
- Manage financial performance, including budgeting, forecasting, cash handling, and cost controls.
- Monitor and validate inventory, purchasing, and product utilization to ensure operational accuracy.
- Drive operational efficiencies while maintaining Sodexo's high standards for safety, quality, and customer satisfaction.
- Provide visible, hands-on leadership by actively supporting the operation during peak business periods.
- Ensure compliance with company policies, procedures, and union agreements.
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
The ideal candidate is a collaborative and energetic leader who combines strong business acumen with a passion for hospitality.
Key Qualifications:
- Experience managing food service, hospitality, or corporate dining operations.
- Demonstrated success managing budgets, financial reporting, and controllable costs.
- Strong understanding of inventory management, cash handling, and operational controls.
- Proven ability to lead, motivate, and develop frontline teams.
- Excellent client relationship and communication skills.
- Comfortable working in a hands-on leadership role and supporting daily operations as needed.
- Experience working in a union environment is preferred.
- Valid Driver's License required.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
General Manager 3 – Corporate Dining Services
Sodexo Corporate Services | Bristol Myers Squibb (BMS) | New Brunswick, NJ
Are you a hands-on hospitality leader who thrives in a fast-paced corporate dining environment? Sodexo Corporate Services is seeking a General Manager 3 to lead our dining operations at Bristol Myers Squibb (BMS) in New Brunswick, NJ. This is an exciting opportunity for a driven food service professional who enjoys building strong client relationships, leading teams, and delivering exceptional guest experiences every day.
As the senior leader on site, you will oversee a dynamic operation that includes a corporate café, catering services, micro-market, and coffee bar while managing financial performance, operational excellence, and a unionized workforce.
- Salaried Executive Chef
- Floating Catering Manager supporting two locations
- Union Catering Supervisor
- 12 union hourly employees
Other Duties:
- Oversee all daily food and beverage operations to ensure exceptional service and quality.
- Build and maintain strong relationships with clients, guests, and key stakeholders.
- Manage financial performance, including budgeting, forecasting, cash handling, and cost controls.
- Monitor and validate inventory, purchasing, and product utilization to ensure operational accuracy.
- Drive operational efficiencies while maintaining Sodexo's high standards for safety, quality, and customer satisfaction.
- Provide visible, hands-on leadership by actively supporting the operation during peak business periods.
- Ensure compliance with company policies, procedures, and union agreements.
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
The ideal candidate is a collaborative and energetic leader who combines strong business acumen with a passion for hospitality.
Key Qualifications:
- Experience managing food service, hospitality, or corporate dining operations.
- Demonstrated success managing budgets, financial reporting, and controllable costs.
- Strong understanding of inventory management, cash handling, and operational controls.
- Proven ability to lead, motivate, and develop frontline teams.
- Excellent client relationship and communication skills.
- Comfortable working in a hands-on leadership role and supporting daily operations as needed.
- Experience working in a union environment is preferred.
- Valid Driver's License required.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years
See All 114+ Food Technologist Jobs in New Jersey
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Find Food Technologist JobsFood Technologist Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Food Technologist Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
- Wakefern Food Corporation20
- Sodexo13
- Aramark8
- Legacy Hospitality and Entertainment5L
- Chartwells K124
Top Industries Hiring
- Food & Beverage
- Healthcare & Medical Services
- Retail
- Consumer Goods
- Hospitality & Tourism
What New Jersey Employers Look For
The qualifications that appear most often in food technologist jobs across New Jersey.
- Bachelor's degree in food science, food technology, or a closely related field required
- Hands-on experience with HACCP, GMP, and FDA food safety regulations
- Proficiency in product formulation, sensory evaluation, and shelf-life testing methods
- Familiarity with USDA and FDA labeling requirements for packaged food products
- Experience operating and documenting results from standard food laboratory equipment
- Strong written communication skills for technical reports, SOPs, and regulatory submissions
Food Technologist Jobs in New Jersey: Frequently Asked Questions
How do you become a food technologist in New Jersey?
New Jersey does not require a state-issued license to work as a food technologist, so the path starts with a bachelor's degree in food science, food technology, nutrition, or a closely related discipline. Employers in New Jersey's large food manufacturing and consumer goods sector strongly favor candidates who have completed coursework accredited by the Institute of Food Technologists and who hold or are pursuing IFT Certified Food Scientist credentials, which signal verified technical competency to hiring managers across the state.
Which companies hire food technologists in New Jersey?
Employers hiring food technologists in New Jersey right now include Wakefern Food Corporation, Sodexo, and Aramark, based on current listings on Migrate Mate as of July 2026. New Jersey's dense concentration of food, flavor, and consumer packaged goods companies along the Route 1 and I-78 corridors makes it one of the more active states for food technologist hiring on the East Coast.
Which New Jersey cities have the most food technologist jobs?
Neptune City, Edison, and Newark have the most food technologist openings in New Jersey. The Newark and Edison areas anchor the market because of the large number of food manufacturing plants, distribution centers, and corporate R&D campuses clustered along the Route 1 and I-95 corridors, while Camden draws openings tied to established CPG operations that have long been headquartered in South Jersey.
Are there remote food technologist jobs in New Jersey?
Yes, but they're rare. About 11% of food technologist openings tied to New Jersey are remote or hybrid as of July 2026, reflecting the hands-on nature of most roles in the field. The functions most likely to offer remote or hybrid arrangements are regulatory affairs, nutritional labeling review, and quality documentation work, where the core output is written rather than lab-based.
How can I get hired as a food technologist in New Jersey with little or no experience?
The most realistic entry path is a quality assurance technician or lab analyst role at one of New Jersey's food manufacturing facilities, where you can build hands-on HACCP and GMP experience before moving into a full food technologist title. Large CPG employers in the state regularly hire new graduates into structured associate scientist or product development associate programs. Completing an IFT-accredited internship, earning a food handler certification, or gaining exposure to sensory evaluation methods through coursework gives candidates a measurable edge in a competitive applicant pool.
Where can I find and apply to food technologist jobs in New Jersey?
You can find and apply to food technologist jobs in New Jersey on Migrate Mate, which lists current openings across the state. Search the listings, find roles that match your background and location, and apply directly to the ones that fit.
See All 114+ Food Technologist Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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