Mid Level Hotel Manager Jobs
Mid level hotel manager jobs go to hospitality professionals ready to take full ownership of operations, lead front-line teams, and drive guest experience decisions with minimal oversight. Roles are predominantly on-site across Hospitality & Tourism, Retail, and Transportation & Logistics, with employers like Arbor Lodging, Coury Hospitality, and Columbia Hospitality hiring at this level now.
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What Makes a McKibbon Hotel Food and Beverage Manager?
As a key member of the hotel leadership team, the Food and Beverage Manager is accountable for the food and beverage outlets and meeting space. While the focus is to guide the operation of the food and beverage outlets, you also serve as the manager on duty during the evening, allowing for exposure to all aspects of the hotel operations. The food and beverage manager is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
You will control the elements that determine profit and loss of the Food and Beverage operations.
You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
You will coordinate with the Corporate Food and Beverage team in the planning of meals and menus.
You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
You will work with the Corporate Food and Beverage team on product pricing, menus, and wine selection.
You will be responsible for restocking and replenishing the Pavilion Pantry.
You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
Requirements
An Associates or Bachelor’s Degree
3 years’ minimum experience in a beverage/food outlet
Experience in a supervisor or managerial position
Experience working at a hotel establishment (highly desired)
The ability to implement the established menu and service standards
The ability and drive to personify our culture in every interaction with guests and associates
The ability to perform initial and ongoing training of associates
The ability to deliver on the quality of service that guests deserve and expect
Ideal Skills & Qualities:
The ability to communicate in a friendly manner with guests
The ability to create a fun and supportive working environment
Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community
A conscientious spirit and the drive to excel in every aspect of your duties
The creativity to enhance sales in the lounge and food outlets
Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Personal Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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Top Industries Hiring
- Hospitality & Tourism
- Retail
- Transportation & Logistics
- Banking & Financial Services
Mid Level Hotel Manager Jobs: Frequently Asked Questions
How do I get a mid level hotel manager job?
Lead your application with concrete operational wins: cost reductions you drove, guest satisfaction scores you improved, or teams you coached through high-demand periods. Tailor your resume to show scope of ownership rather than a list of duties. Hiring managers at this level want to see that you have managed competing priorities independently and delivered measurable results, not just supported someone else who did.
Which companies hire mid level hotel managers?
Companies hiring mid level hotel managers right now include Arbor Lodging, Coury Hospitality, and Columbia Hospitality, based on current listings on Migrate Mate as of August 2026. Both large branded hotel groups and independent boutique properties actively recruit at this level, particularly when expanding properties or filling gaps left by internal promotions.
Are there remote mid level hotel manager jobs?
Yes, though the role is predominantly on-site given its operational nature. About 0% of mid level hotel manager openings are remote or hybrid as of August 2026, and those positions typically involve revenue management, reservations oversight, or regional support functions rather than day-to-day floor management.
How do I move up to a mid level hotel manager role?
The path from entry level to mid level is built through progressively broader ownership. Start by mastering one department, then seek cross-functional exposure in areas like food and beverage, front office, or events. Taking initiative on process improvements, mentoring newer staff, and earning a record of measurable impact on guest satisfaction or revenue positions you for a mid level title when the opportunity opens.
Which industries hire the most mid level hotel managers?
Mid Level hotel manager roles concentrate in Hospitality & Tourism, Retail, and Transportation & Logistics, based on current listings on Migrate Mate as of August 2026. These sectors drive the most consistent hiring at this level because property volume, guest turnover, and service standards require experienced managers who can operate independently without constant senior oversight.