Mid Level Chef Concierge Jobs

Mid level chef concierge jobs place ownership of guest experience programs, vendor relationships, and junior staff mentoring squarely on your shoulders, with limited day-to-day oversight from management. Most openings are on-site, concentrated in Healthcare & Medical Services, Automotive, and Food & Beverage, with employers like Cheer Home Care, Cipriani, and Inova Health hiring at this level now.

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Overview

Open roles9
Top stateCalifornia
Top employerCheer Home Care
Top cityVista, CA
Work type100% On-site
Top industryHealthcare

Showing 5 of 9+ Mid Level Chef Concierge jobs

Cipriani
Lead Concierge
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Cipriani
Added 3w ago
Lead Concierge
Cipriani
New York, New York
Business Development
Customer Success
Sales
$35 - $40/hr
On-Site
Bachelor's degree
501-1,000

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JPMorganChase
Vice President Advisor Concierge
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JPMorganChase
Added 1mo ago
Vice President Advisor Concierge
JPMorganChase
Chicago, Illinois
Customer Service & Support
Partnerships & Business Development
Consulting & Professional Services
$96k - $153k/yr
On-Site
Bachelor's

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Ochsner Health
Physician - Primary Care - Concierge Health
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Ochsner Health
Added 3mo ago
Physician - Primary Care - Concierge Health
Ochsner Health
Covington, Louisiana
Healthcare Administration
Patient Services & Wellbeing
Physicians
On-Site
10,000+

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Cheer Home Care
Concierge Registered Nurse, Home Health
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Cheer Home Care
Added 3mo ago
Concierge Registered Nurse, Home Health
Cheer Home Care
Vista, California
Healthcare Administration
Nursing
Patient Services & Wellbeing
$45 - $80/hr
11-50

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Cheer Home Care
Registered Nurse, Concierge Home Health Care
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Cheer Home Care
Added 3mo ago
Registered Nurse, Concierge Home Health Care
Cheer Home Care
Vista, California
Healthcare Administration
Nursing
Patient Services & Wellbeing
$45 - $80/hr
11-50

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Mid Level Chef Concierge Job Market

Who's Hiring

Cheer Home Care
Cheer Home Care5 open roles
Cipriani
Cipriani1 open role
Inova Health
Inova Health1 open role

Top Industries Hiring

  • Healthcare & Medical Services
  • Automotive
  • Food & Beverage

Mid Level Chef Concierge Jobs: Frequently Asked Questions

How do I get a mid level chef concierge job?

Position yourself by leading with concrete ownership: the guest programs you redesigned, the vendor partnerships you built, and the junior staff you guided. Highlight moments where you made decisions independently and delivered measurable results. Applications that pair specific accomplishments with a clear sense of scope, rather than listing duties, consistently stand out to hiring managers at this level.

Which companies hire mid level chef concierges?

Companies hiring mid level chef concierges right now include Cheer Home Care, Cipriani, and Inova Health, based on current listings on Migrate Mate as of September 2026. Hiring at this level is driven primarily by full-service hotels, luxury resorts, and high-end hospitality groups that rely on experienced concierges to lead guest services independently.

Are there remote mid level chef concierge jobs?

Yes, though remote opportunities are limited given the guest-facing nature of the role. About 0% of mid level chef concierge openings are remote or hybrid as of September 2026, and those positions tend to involve coordination, reservations management, or concierge operations support rather than direct on-property guest service.

How do I move up to a mid level chef concierge role?

Growth from entry level to mid level comes from taking on progressively broader ownership: moving beyond individual guest requests to managing itineraries, coordinating across departments, and mentoring newer staff. Demonstrating measurable impact, such as improved guest satisfaction scores or expanded vendor networks, signals readiness for mid level responsibility and accelerates that transition.

Which industries hire the most mid level chef concierges?

Mid Level chef concierge roles concentrate in Healthcare & Medical Services, Automotive, and Food & Beverage, based on current listings on Migrate Mate as of September 2026. Those sectors generate consistent demand at this level because they serve guests who expect deeply personalized, high-touch service that requires experienced professionals capable of working with significant autonomy.