Lead Baker Jobs
Lead Baker jobs are open across commercial bakeries, grocery retail, food service, and hospitality, from entry-level baker to senior production lead, with specializations in artisan bread, pastry, and large-scale cake decorating. Find a role that fits below and apply directly.
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Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Qualifications
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Compensation: This position pays a base rate of $22 - $27 per hour
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Qualifications
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Compensation: This position pays a base rate of $22 - $27 per hour
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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Find Lead Baker JobsLead Baker Job Market
Who's Hiring
- Dollar General11
- Eataly1
- Legacy1
- Creamworx1C
- Crumbl Cookies Franchises1
What Employers Look For
The qualifications that appear most often in lead baker jobs.
- Three or more years of professional baking experience in a commercial or production environment
- Demonstrated ability to lead, train, and schedule a team of bakers or production staff
- Current food handler or food safety certification such as ServSafe
- Proficiency with large-scale baking equipment including deck ovens, proofers, and sheeting machines
- Experience developing or scaling recipes for consistent high-volume production
- Knowledge of HACCP principles and compliance with health and safety regulations
Tips for Your Lead Baker Job Search
Tailor your resume to production metrics
Lead baker roles prioritize output and consistency, so list batch sizes, production volumes, and any efficiency improvements you drove. Hiring managers want to see you can run a kitchen at scale, not just bake well.
Apply early to roles that fit
Migrate Mate lists lead baker openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Highlight your team supervision experience
Most lead baker postings require managing junior bakers or production staff. Name the size of teams you have led and any training or scheduling responsibilities you held, even if supervision was informal.
Get your food safety certification current
Many employers filter applicants by ServSafe or equivalent certification before reviewing anything else. If yours has lapsed or you have never held one, complete it before applying so it appears on your resume from day one.
Research the employer's product mix before interviewing
A wholesale bread operation and a boutique cake studio have different priorities. Walk into every interview knowing whether they emphasize laminated doughs, high-volume sandwich bread, or custom decorated work so your examples land.
Negotiate schedule and shift expectations upfront
Lead baker roles often include early morning, overnight, or split shifts that are non-negotiable once you accept. Confirm the shift structure and overtime expectations during the offer stage, not after you have given notice elsewhere.
Lead Baker Jobs: Frequently Asked Questions
Which companies are hiring the most lead bakers?
The most active employers for lead bakers right now are Dollar General, Eataly, and Legacy, and the most openings are in Louisiana, Florida, and West Virginia, based on current listings on Migrate Mate as of November 2026. Grocery chains, hotel food and beverage operations, and large commercial bakeries consistently post the highest volume of lead baker openings.
How many lead baker jobs are remote?
About 0% of lead baker openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most baking roles. The sub-areas most likely to offer remote or hybrid arrangements are recipe development consulting, culinary content creation, and bakery operations management roles that are primarily administrative.
How do you become a lead baker?
Start by building several years of consistent experience in a professional bakery or food service kitchen, rotating through different product categories to develop a broad skill set. Take on informal mentorship or shift-lead duties whenever possible, and earn a food safety certification. Employers promote bakers who demonstrate reliability, production knowledge, and the ability to guide less experienced colleagues without direct supervision.
Can I get hired as a lead baker without formal culinary training?
Yes, many lead bakers are hired based on hands-on experience rather than a culinary degree. What matters most is a proven history of working in a production bakery environment, familiarity with commercial equipment, and evidence that you have guided other bakers or managed a station. Building a portfolio of products you have made and gathering references from kitchen supervisors strengthens an application significantly.
What does the lead baker interview process look like?
Most employers start with a phone or video screen to confirm your availability and experience level, then invite strong candidates for an in-person interview with the bakery manager or head chef. Many operations include a practical component where you demonstrate technique or walk through how you would handle a production scenario. References from previous kitchen supervisors are almost always checked before an offer is extended.
Where can I find and apply to lead baker jobs?
You can find and apply to lead baker jobs on Migrate Mate, which lists current openings from bakeries, grocery retailers, hotels, and food service operations across the United States. Find roles that match your experience and location, then apply directly to each listing from the page.
See All 15 Lead Baker Jobs
Find roles that match your experience and apply in just a few clicks.
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