Mid Level Lead Line Cook Jobs
Mid level lead line cook jobs call for cooks ready to own station operations, guide less experienced kitchen staff, and keep service moving without constant direction. Openings are on-site roles across Retail, Construction & Real Estate, and Government & Public Sector, with employers like RH, UW Health, and Omni Hotels hiring at this level now.
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about the position…
We're cooking up something exciting at Power Design! We're launching a brand-new food truck at our Palmetto location, and we're looking for an experienced, bilingual Line Cook to help bring it to life!
This isn't your typical food truck! You'll be part of a fun, fast-paced operation serving fresh, delicious meals while creating an awesome dining experience for our team members. From preparing great food to delivering exceptional customer service, you'll play a key role in making our newest food truck a success. If you're passionate about cooking, love working with people, and are fluent in both English and Spanish, we'd love to meet you!
position details/responsibilities…
- Prepare and cook fresh, high-quality menu items while maintaining consistency in taste, presentation, and portion sizes.
- Take customer orders, process transactions, and serve food and beverages while delivering exceptional customer service.
- Communicate effectively with customers and team members in both English and Spanish.
- Thrive in a fast-paced food truck environment while maintaining efficiency, quality, and a positive attitude.
- Maintain a clean, organized, and safe workspace while following all food handling, storage, sanitation, and safety procedures.
- Monitor inventory levels, communicate restocking needs, and assist with food preparation and daily opening and closing duties.
- Support Power Design events, catering functions, and other food service needs as needed.
- Help create a welcoming, team-oriented environment as we launch and grow our newest food truck operation.
here's what we're looking for…
- Fluency in both English and Spanish is required, with the ability to communicate effectively in both languages.
- Minimum of 5 years of experience as a line cook in a fast-paced kitchen or food service environment.
- Experience in a food truck, café, quick-service restaurant, or high-volume food operation is a plus.
- Strong knowledge of food safety, sanitation practices, and proper food handling procedures.
- Ability to multitask, stay organized, and deliver quality food during busy service periods.
- Excellent customer service skills with a friendly, positive attitude and a passion for hospitality.
- A dependable, self-motivated team player who's excited to help build something new.
- Demonstrate and uphold Power Design's core values of integrity, accountability, teamwork, innovation, and growth.
benefits and perks…
At Power Design, we believe in taking care of our people! We offer competitive compensation, great benefits, and a workplace where you can grow your career while enjoying a better work-life balance.
- No nights, weekends, or holidays.
- Competitive compensation and opportunities for career growth.
- Comprehensive medical, dental, and vision insurance.
- 401(k) retirement savings plan with company match.
- Paid time off and company holidays.
- Employee wellness programs, company events, and additional perks.
- A fun, team-oriented culture where your contributions make an impact.
At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide
about the position…
We're cooking up something exciting at Power Design! We're launching a brand-new food truck at our Palmetto location, and we're looking for an experienced, bilingual Line Cook to help bring it to life!
This isn't your typical food truck! You'll be part of a fun, fast-paced operation serving fresh, delicious meals while creating an awesome dining experience for our team members. From preparing great food to delivering exceptional customer service, you'll play a key role in making our newest food truck a success. If you're passionate about cooking, love working with people, and are fluent in both English and Spanish, we'd love to meet you!
position details/responsibilities…
- Prepare and cook fresh, high-quality menu items while maintaining consistency in taste, presentation, and portion sizes.
- Take customer orders, process transactions, and serve food and beverages while delivering exceptional customer service.
- Communicate effectively with customers and team members in both English and Spanish.
- Thrive in a fast-paced food truck environment while maintaining efficiency, quality, and a positive attitude.
- Maintain a clean, organized, and safe workspace while following all food handling, storage, sanitation, and safety procedures.
- Monitor inventory levels, communicate restocking needs, and assist with food preparation and daily opening and closing duties.
- Support Power Design events, catering functions, and other food service needs as needed.
- Help create a welcoming, team-oriented environment as we launch and grow our newest food truck operation.
here's what we're looking for…
- Fluency in both English and Spanish is required, with the ability to communicate effectively in both languages.
- Minimum of 5 years of experience as a line cook in a fast-paced kitchen or food service environment.
- Experience in a food truck, café, quick-service restaurant, or high-volume food operation is a plus.
- Strong knowledge of food safety, sanitation practices, and proper food handling procedures.
- Ability to multitask, stay organized, and deliver quality food during busy service periods.
- Excellent customer service skills with a friendly, positive attitude and a passion for hospitality.
- A dependable, self-motivated team player who's excited to help build something new.
- Demonstrate and uphold Power Design's core values of integrity, accountability, teamwork, innovation, and growth.
benefits and perks…
At Power Design, we believe in taking care of our people! We offer competitive compensation, great benefits, and a workplace where you can grow your career while enjoying a better work-life balance.
- No nights, weekends, or holidays.
- Competitive compensation and opportunities for career growth.
- Comprehensive medical, dental, and vision insurance.
- 401(k) retirement savings plan with company match.
- Paid time off and company holidays.
- Employee wellness programs, company events, and additional perks.
- A fun, team-oriented culture where your contributions make an impact.
At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide
See All 17 Mid Level Lead Line Cook Jobs
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Who's Hiring
- RH13
- UW Health1
- Omni Hotels1
- Power Design1
- Choctaw Nation of Oklahoma1
Top Industries Hiring
- Retail13
- Construction & Real Estate1
- Government & Public Sector1
- Healthcare & Medical Services1
Mid Level Lead Line Cook Jobs: Frequently Asked Questions
How do I get a mid level lead line cook job?
Position your application around ownership, not just execution. Highlight stations you have run independently, prep systems you have improved, and situations where you kept service on track without a sous chef present. Employers at this level want to see that you can read a rush, adjust on the fly, and hold a section accountable, so make those moments specific and concrete in your resume and interviews.
Which companies hire mid level lead line cooks?
Companies hiring mid level lead line cooks right now include RH, UW Health, and Omni Hotels, based on current listings on Migrate Mate as of November 2026. At this level, hiring comes from full-service restaurants, hotel food and beverage programs, and hospitality groups that need proven cooks who can lead a section without full supervision.
Are there remote mid level lead line cook jobs?
Yes, though options are limited given the hands-on nature of kitchen work. About 0% of mid level lead line cook openings are remote or hybrid as of November 2026, and these tend to be culinary consulting, recipe development, or virtual cooking instruction roles rather than traditional restaurant positions. Most active openings require consistent on-site presence.
How do I move up to a mid level lead line cook role?
The path runs through accumulating real station ownership, not just seat time. Build depth on multiple stations, volunteer to run prep or closing shifts, and take on any chance to train a newer cook. When you can reliably hold a section during a full service, troubleshoot on the fly, and hand off clean mise en place, you have the fundamentals employers associate with the mid level.
Which industries hire the most mid level lead line cooks?
Mid Level lead line cook roles concentrate in Retail, Construction & Real Estate, and Government & Public Sector, based on current listings on Migrate Mate as of November 2026. These sectors drive consistent demand because they operate high-volume kitchens that need experienced cooks who can step into a leadership role without an extended ramp-up period.