Quality Control Manager Jobs in Minnesota
Quality Control Manager jobs in Minnesota concentrate in medical device manufacturing, food and beverage production, and precision manufacturing, with demand at both mid-level and senior leadership tiers across a market that ranks among the most active in the upper Midwest. The Twin Cities metro, Rochester, and St. Cloud drive the bulk of hiring, anchored by large employers such as Medtronic, General Mills, and 3M. The most in-demand specialties are ISO compliance management, supplier quality assurance, and regulatory affairs for FDA-regulated industries. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 50+ Quality Control Manager jobs
Job description
SEEKING A QUALITY CONTROL TECHNICIAN IN THE FOOD INDUSTRY
At Karlsburger, we pour our hearts into giving flavor its soul. We are a savory ingredient specialist that is shaking up the food supply chain, by providing rich foundational flavors. Our customers range from wonderful local restaurants, to innovative global manufacturers, to brave hunger relief organizations on the frontline of the battle to end childhood hunger.
Karlsburger Foods is seeking a Quality Control Technician for our PM shift 2PM -10PM with a paid lunch.
The Food Manufacturing Quality Control Technician is responsible for ensuring that all food products meet safety, quality, and regulatory standards throughout the production process. This role involves inspecting raw materials, in-process products, and finished goods to guarantee compliance with food safety regulations (e.g., FDA, USDA and GFSI) and company standards. The technician works closely with production teams to identify and potentially resolve any quality issues, ensuring safe, high-quality food products are delivered to customers.
Key Responsibilities:
- Conduct QC Inspections & Tests:
- Ensure compliance with food safety regulations (e.g., HACCP, GMP, SQF, USDA, FDA) during production.
- Use water activity meter (SKALA) to perform real-time results ensure products meet critical control standards.
- Document and/or review quality results as required by PCQI (Preventive Control Qualified Individual for compliance with regulatory requirements.
- Document and/or review verification of Critical/Preventive Limits (Foreign Material, Metal Detector Checks, Temperature Controls, Thawing Process, Sampling, Cooking/Cooling requirements, etc.) as required by the Food Safety Plan.
- Conduct regular audits of production lines, storage areas, and raw material handling to ensure compliance with food safety and quality standards.
- Perform physical and sensory inspections of raw materials, in-process products, and finished goods.
- Check for proper labeling, packaging, and shelf-life requirements to comply with regulatory standards.
- Conduct QC Reviews:
- Finished goods are verified to follow product standards and regulatory requirements to create our company specific Certificate of Analysis.
- Verify proper product labeling, and packaging according to specifications.
- Identify non-conformities and escalate issues to management for further action.
- Data Recording & Reporting:
- Record and track defects, issues, and resolution steps in quality tracking systems.
- Record inspection results, test findings, and corrective actions taken in accordance with company procedures.
- Maintain accurate and up-to-date quality records, including batch production logs, test results, and audit reports.
- Troubleshooting & Problem Solving:
- Identify and investigate quality issues, non-conformities, or deviations from specifications.
- Identify root causes of quality issues and assist in developing corrective and preventive actions.
- Collaborate with production and management teams to implement corrective and preventive actions (CAPA).
- Ensure that non-conforming products are identified and removed from the production process to prevent them from reaching consumers.
- Process Improvement & Continuous Monitoring:
- Suggest process improvements to enhance product quality, reduce waste, and increase production efficiency.
- Participate in continuous improvement initiatives to refine manufacturing practices and reduce defects.
- Compliance & Safety:
- Follow health and safety procedures, maintaining a safe and clean working environment.
- Training and Development:
- Assist in training new staff on testing procedures, tools, and documentation practices.
- Sanitation & Facility Inspections:
- Perform regular sanitation checks and verify that cleaning procedures are followed, ensuring a safe and hygienic production environment.
- Inspect equipment and machinery to ensure cleanliness and safety standards are met.
Skills & Qualifications:
- Education: High School diploma or equivalent required; Associate's
- Experience: Previous experience in a quality assurance or quality control role is highly preferred.
- Strong attention to detail and organizational skills.
- Knowledge of food safety standards and regulations.
- Proficient in using computers, and MS Office applications (Word, Excel, Teams, etc.).
- Excellent problem-solving and analytical thinking.
- Certifications (Optional but beneficial):
- Certification in PCQI (Preventive Control Qualified Individual) and HACCP (Hazard Analysis Critical Control Plan) is a plus.
Working Conditions:
- Ability to work in a fast-paced, production environment.
- May be required to work shifts, weekends, or holidays depending on company needs.
- Occasional lifting of up to 50+ lbs. may be required.
- May be exposed to manufacturing or chemical environments (depending on the industry).
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
Application Question(s):
- Why are you interested in this position?
- Do you have PCQI or HACCP certifications?
Ability to Commute:
- Monticello, MN 55362 (Required)
Ability to Relocate:
- Monticello, MN 55362: Relocate before starting work (Required)
Work Location: In person
Job description
SEEKING A QUALITY CONTROL TECHNICIAN IN THE FOOD INDUSTRY
At Karlsburger, we pour our hearts into giving flavor its soul. We are a savory ingredient specialist that is shaking up the food supply chain, by providing rich foundational flavors. Our customers range from wonderful local restaurants, to innovative global manufacturers, to brave hunger relief organizations on the frontline of the battle to end childhood hunger.
Karlsburger Foods is seeking a Quality Control Technician for our PM shift 2PM -10PM with a paid lunch.
The Food Manufacturing Quality Control Technician is responsible for ensuring that all food products meet safety, quality, and regulatory standards throughout the production process. This role involves inspecting raw materials, in-process products, and finished goods to guarantee compliance with food safety regulations (e.g., FDA, USDA and GFSI) and company standards. The technician works closely with production teams to identify and potentially resolve any quality issues, ensuring safe, high-quality food products are delivered to customers.
Key Responsibilities:
- Conduct QC Inspections & Tests:
- Ensure compliance with food safety regulations (e.g., HACCP, GMP, SQF, USDA, FDA) during production.
- Use water activity meter (SKALA) to perform real-time results ensure products meet critical control standards.
- Document and/or review quality results as required by PCQI (Preventive Control Qualified Individual for compliance with regulatory requirements.
- Document and/or review verification of Critical/Preventive Limits (Foreign Material, Metal Detector Checks, Temperature Controls, Thawing Process, Sampling, Cooking/Cooling requirements, etc.) as required by the Food Safety Plan.
- Conduct regular audits of production lines, storage areas, and raw material handling to ensure compliance with food safety and quality standards.
- Perform physical and sensory inspections of raw materials, in-process products, and finished goods.
- Check for proper labeling, packaging, and shelf-life requirements to comply with regulatory standards.
- Conduct QC Reviews:
- Finished goods are verified to follow product standards and regulatory requirements to create our company specific Certificate of Analysis.
- Verify proper product labeling, and packaging according to specifications.
- Identify non-conformities and escalate issues to management for further action.
- Data Recording & Reporting:
- Record and track defects, issues, and resolution steps in quality tracking systems.
- Record inspection results, test findings, and corrective actions taken in accordance with company procedures.
- Maintain accurate and up-to-date quality records, including batch production logs, test results, and audit reports.
- Troubleshooting & Problem Solving:
- Identify and investigate quality issues, non-conformities, or deviations from specifications.
- Identify root causes of quality issues and assist in developing corrective and preventive actions.
- Collaborate with production and management teams to implement corrective and preventive actions (CAPA).
- Ensure that non-conforming products are identified and removed from the production process to prevent them from reaching consumers.
- Process Improvement & Continuous Monitoring:
- Suggest process improvements to enhance product quality, reduce waste, and increase production efficiency.
- Participate in continuous improvement initiatives to refine manufacturing practices and reduce defects.
- Compliance & Safety:
- Follow health and safety procedures, maintaining a safe and clean working environment.
- Training and Development:
- Assist in training new staff on testing procedures, tools, and documentation practices.
- Sanitation & Facility Inspections:
- Perform regular sanitation checks and verify that cleaning procedures are followed, ensuring a safe and hygienic production environment.
- Inspect equipment and machinery to ensure cleanliness and safety standards are met.
Skills & Qualifications:
- Education: High School diploma or equivalent required; Associate's
- Experience: Previous experience in a quality assurance or quality control role is highly preferred.
- Strong attention to detail and organizational skills.
- Knowledge of food safety standards and regulations.
- Proficient in using computers, and MS Office applications (Word, Excel, Teams, etc.).
- Excellent problem-solving and analytical thinking.
- Certifications (Optional but beneficial):
- Certification in PCQI (Preventive Control Qualified Individual) and HACCP (Hazard Analysis Critical Control Plan) is a plus.
Working Conditions:
- Ability to work in a fast-paced, production environment.
- May be required to work shifts, weekends, or holidays depending on company needs.
- Occasional lifting of up to 50+ lbs. may be required.
- May be exposed to manufacturing or chemical environments (depending on the industry).
Job Type: Full-time
Pay: From $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
Application Question(s):
- Why are you interested in this position?
- Do you have PCQI or HACCP certifications?
Ability to Commute:
- Monticello, MN 55362 (Required)
Ability to Relocate:
- Monticello, MN 55362: Relocate before starting work (Required)
Work Location: In person
See All 50 Quality Control Manager Jobs in Minnesota
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Find Quality Control Manager JobsQuality Control Manager Jobs by City in Minnesota
Where Minnesota roles are concentrated, by current openings.
Quality Control Manager Job Market in Minnesota
A snapshot from current Minnesota openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Manufacturing
- Construction & Real Estate
What Minnesota Employers Look For
The qualifications that appear most often in quality control manager jobs across Minnesota.
- Bachelor's degree in engineering, manufacturing, or a related technical discipline required
- Minimum five years of quality assurance experience in a regulated manufacturing environment
- Working knowledge of ISO 9001, ISO 13485, or FDA 21 CFR quality system regulations
- Demonstrated experience leading internal audits, corrective actions, and root cause analysis
- Proficiency with statistical process control tools and quality management software systems
- Strong cross-functional communication skills for coordinating with production and regulatory teams
Quality Control Manager Jobs in Minnesota: Frequently Asked Questions
How do you become a quality control manager in Minnesota?
Most quality control manager roles in Minnesota require a bachelor's degree in engineering, chemistry, or a life sciences field, combined with several years of hands-on quality assurance experience. Minnesota does not issue a state-specific license for the role, but hiring managers in medical device and food manufacturing strongly prefer candidates who hold the Certified Quality Manager credential from the American Society for Quality, which is widely recognized by Minnesota employers as the professional standard.
How much do quality control managers make in Minnesota?
Quality control managers in Minnesota earn a median of about $123,580 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $79,020 for the lowest 10% to over $218,510 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire quality control managers in Minnesota?
Minnesota quality control manager roles are posted by Padagis, Duininck Concrete, and MCGOUGH CONSTRUCTION and others right now, based on current listings on Migrate Mate as of November 2026. Minnesota's deep concentration of medical device, food production, and aerospace manufacturers means openings appear consistently year-round rather than clustering around seasonal hiring cycles.
Which Minnesota cities have the most quality control manager jobs?
Minneapolis, Roseville, and Saint Paul hold the most quality control manager openings in Minnesota. The Twin Cities metro dominates because it is home to the headquarters and major production sites of large medical device, food, and industrial manufacturers, while Rochester's concentration of healthcare and precision manufacturing draws additional demand, and St. Cloud's strength in printing and metal fabrication sustains a steady secondary market.
Are there remote quality control manager jobs in Minnesota?
Yes, but they're rare. About 0% of quality control manager openings tied to Minnesota are remote or hybrid as of November 2026, reflecting the fact that most of the role involves walking production floors, conducting physical audits, and inspecting materials in person. The portions most likely to be done remotely are supplier document reviews, regulatory reporting, and quality system documentation work.
How can I get hired as a quality control manager in Minnesota with little or no experience?
The most realistic entry path is moving into a quality inspector or quality technician role first, then progressing internally. Large Minnesota manufacturers such as Medtronic, General Mills, and Roper Technologies regularly hire quality technicians and junior quality engineers at the associate level and promote from within. Completing the Certified Quality Inspector credential through the American Society for Quality gives early-career candidates a concrete edge, and technical programs at Hennepin Technical College and Minnesota State University Mankato offer manufacturing quality coursework that Minnesota employers recognize.
Where can I find and apply to quality control manager jobs in Minnesota?
You can find and apply to quality control manager jobs in Minnesota on Migrate Mate, which lists current Minnesota openings. Search the listings, find the roles that match your background and location, and apply directly to the ones that fit.
See All 50 Quality Control Manager Jobs in Minnesota
Find roles in Minnesota that match your experience and apply in just a few clicks.
Find Quality Control Manager Jobs